Battered sausage
![]() A battered sausage, sliced in half after cooking | |
Type | Sausage |
---|---|
Place of origin | United Kingdom |
Main ingredients | Sausage |
Ingredients generally used | Batter |
Battered sausages are a type of sausage found all across Great Britain, Ireland, Australia and New Zealand.
British and Irish battered sausage[]
The battered sausage is a standard menu item in fish and chip shops across Great Britain[1] and Ireland, often described as an "essential" staple of the fish and chip shop menu.[2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips.[3] A meal of battered sausage and chips is usually known as a 'battered sausage supper'.
Australia and New Zealand[]
In Australia, it may be referred to as a "battered sav"[4] (saveloy is a type of sausage). This may also have given rise to the local expression "fair suck of the sav".[5] In New Zealand, they can be found either with or without a stick inserted (similar to a corn dog). If served with the stick, it is referred to as a hot dog and usually dipped in a generous amount of tomato sauce and consumed immediately. In Australia, this variant may also be referred to as a Pluto Pup or a Dagwood Dog.
Nutritional information[]
There can be 750 calories in a typical battered sausage and chips,[6] but this varies greatly.
See also[]
- List of Irish dishes
- List of maize dishes
- List of sausage dishes
- List of sausages
- Red pudding
- Saveloy
- Sausage roll
References[]
- ^ Serving style, with photograph, at Parkers British food website.
- ^ See, for example, Fry Magazine's Archived 2018-10-05 at the Wayback Machine description.
- ^ Anderson, Ross (2006-08-11). "In cod we trust: fish'n'chips is polishing up its image". The Times. Retrieved 2008-12-07.
- ^ "Fair suck of the sav definition". adelaide-southaustralia.com. 9 June 2015. Retrieved 5 August 2016.
- ^ "Macquarie Dictionary". www.macquariedictionary.com.au. Retrieved 8 July 2017.
- ^ "Battered Sausage And Chips". livestrong.com. Retrieved 5 August 2016.
- Irish cuisine
- British sausages
- Australian sausages
- New Zealand sausages
- Maize dishes
- Sausage dishes
- Cooked sausages