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Garbanzol
Names
IUPAC name
(2R ,3R )-3,4′,7-Trihydroxyflavan-4-one
Preferred IUPAC name
(2R ,3R )-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H -benzopyran-4-one
Identifiers
3D model (JSmol )
ChEBI
ChEMBL
ChemSpider
InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1
N Key: VRTGGIJPIYOHGT-LSDHHAIUSA-N
N InChI=1/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1
Key: VRTGGIJPIYOHGT-LSDHHAIUBR
O=C2c3c(O[C@H](c1ccc(O)cc1)[C@H]2O)cc(O)cc3
Properties
C15 H12 O5
Molar mass
272.25 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N (what is Y N ?)
Infobox references
Chemical compound
Garbanzol is a flavanonol , a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).[1]
References [ ]
3-Hydroxyflavanones: O-methylated flavanonols dihydroflavonol 3-O-glycosidesGlycosides Acetylated glycosides
Categories :
Flavanonols Aromatic compound stubs Hidden categories:
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