Gozinaki

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Gozinaki

Type	Confectionery
Place of origin	Georgia
Main ingredients	Nuts (usually walnuts), honey
Cookbook: Gozinaki Media: Gozinaki

Gozinaki or Gozinaqi (Georgian: გოზინაყი pronounced [gɔzinɑqʼi]) is a traditional Georgian confection made of caramelized nuts, usually walnuts, fried in honey, and served exclusively on New Year's Eve and Christmas.^[1] In the western Georgian provinces of Imereti and Racha, it was sometimes called Churchkhela, a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried. In several of Georgia's rural areas, both walnuts and honey used to have sacral associations. According to a long-established tradition, Gozinaki is served at special occasions, and is a mandatory component of New Year's Eve/Christmas celebrations.^[2]

References[]

^ "Gozinaki – Most favorite Georgian candy". GeorgianJournal. Georgian Journal. Retrieved 21 December 2017.
^ Roufs, Timothy; Roufs, Kathleen (29 July 2014). Sweet Treats Around the World. ABC-CLIO. p. 140. ISBN 9781610692212.

Ani Dekanosidze (December 14, 2007) Gozinaki: Boil Up the Honey for a New Year’s Treat. Georgia Today.

Nut and seed confections

Whole or crushed

Candied	Candied almonds Comfit (Dragée) Marron glacé Mukhwas Noghl
Candied in mass	Alegría Brittle Chikki Churchkhela Florentine Gajak Gozinaki Nougatine Ka'í Ladrillo Panforte Panocha mani Pralin Praline Pé-de-moleque Sesame seed candy Sohan asali
Enrobed	Almond bark Chocolate-covered almonds
In mass	Biscotti (Cantucci, Carquinyoli, Croquant) Stollen

Ground

Raw	Calisson Dominostein Frangipane Gaz Gianduja Halva Marzipan Nougat Panellets Paprenjak Persipan Tabrizi Lovuez Turrón
Cooked	Nut barfi (Kaju katli)
Baked	Almond biscuit (European) Almond biscuit (Chinese) Amaretto Basler Läckerli Berner Honiglebkuchen Bethmännchen Cavallucci Financier Friand Ghoriba Kahk Kourabiedes Ma'amoul Macaron Macaroon Mandelhörnchen Nocciolini di Canzo Polvorón Pignolo Russian tea cake Qurabiya Tahini cookie Tuile Vanillekipferl

Puréed

Mont Blanc

Filling, topping or base

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Gozinaki

See also[]

References[]