List of Binging with Babish episodes
 | This article does not cite any sources. (April 2019) |
Binging with Babish is a YouTube cooking channel created by American filmmaker Andrew Rea which recreates recipes featured in film, television, anime and video games. The show premiered on February 10, 2016, and the channel currently has over 8 million subscribers.
Series overview[]
| Season | Episodes | Originally aired | |||
|---|---|---|---|---|---|
| First aired | Last aired | ||||
| 1 | 82 | February 12, 2016 | May 15, 2018 | ||
| 2 | 127 | May 22, 2018 | Present | ||
Season 1[]
| No. in season | Title | Original air date | Running time | |
|---|---|---|---|---|
| 1 | "Parks & Rec Burger Cookoff" | February 10, 2016 | 4:56 | |
|
In the series premiere, Andrew Rea introduces viewers to Binging with Babish, as he explained what the food in film and television actually tastes like. He talks about a burger cookoff, as he makes Chris Traeger's east meets west burger, as well as Ron's burger. Note: This is the first episode of the series where "Tossed Salads and Scrambled Eggs" by Kelsey Grammer is the theme song. | ||||
| 2 | "Il Timpano from Big Night" | February 20, 2016 | 9:00 | |
| Andrew Rea talks about making Il Timpano. | ||||
| 3 | "Louis C.K.'s Potluck Fried Chicken" | March 16, 2016 | 2:16 | |
| Andrew Rea shows you how to make a potluck fried chicken. | ||||
| 4 | "Pasta Aglio e Olio from "Chef"" | March 25, 2016 | 3:31 | |
| Andrew Rea talks about making Pasta Aglio e Olio. | ||||
| 5 | "How to Make New-York Style Pizza - TMNT II: Secret of the Ooze" | April 30, 2016 | 4:33 | |
| Andrew Rea shows you how to make a New York-style pizza. | ||||
| 6 | "How to make a real Philly Cheesesteak from "Creed"" | August 21, 2016 | 2:49 | |
| Andrew Rea show you how to make a Philly Cheesesteak. | ||||
| 7 | "The Moistmaker from Friends" | November 14, 2016 | 6:04 | |
| Andrew Rea talks about The Moistmaker. | ||||
| 8 | "Goodfellas Prison Sauce" | November 30, 2016 | 3:23 | |
| Andrew Rea shows you how to make a prison sauce. | ||||
| 9 | "World's Greatest Sandwich from Spanglish" | December 5, 2016 | 3:43 | |
| Andrew Rea talks about making the world's greatest sandwich. | ||||
| 10 | "Eggs Woodhouse for Good" | December 13, 2016 | 3:47 | |
| Andrew Rea explains about the egg woodhouse. | ||||
| 11 | "Breakfast Dessert Pasta from Elf" | December 20, 2016 | 2:30 | |
| Andrew Rea shows you how to make a breakfast desert pasta. | ||||
| 12 | "Big Kahuna Burger from Pulp Fiction" | January 3, 2017 | 2:32 | |
| Andrew Rea talks about making the big kahuna burger. | ||||
| 13 | "Fish Tacos from I Love You, Man" | January 12, 2017 | 5:17 | |
| Andrew Rea talks about making fish tacos. | ||||
| 14 | "Kevin's Famous Chili from The Office" | January 18, 2017 | 4:26 | |
| Andrew Rea shows you how to make Kevin's famous chili. | ||||
| 15 | "Strudel from Inglourious Basterds" | January 23, 2017 | 5:22 | |
| Andrew Rea shows you how to make a strudel. | ||||
| 16 | "Lovers' Delight Sundae from 30 Rock" | February 6, 2017 | 4:17 | |
| Andrew Rea talks about making a delight sundae. | ||||
| 17 | "It's Always Sunny in Philadelphia Special" | February 20, 2017 | 9:17 | |
| In this very first Binging with Babish special, Andrew Rea talks about foods from It's Always Sunny in Philadelphia. | ||||
| 18 | "Ratatouille (Confit Byaldi) from Ratatouille" | March 2, 2017 | 4:04 | |
| Andrew Rea shows you how to make ratatouille. | ||||
| 19 | "Pollo a la Plancha from Moonlight" | March 6, 2017 | 4:14 | |
| Andrew Rea shows you how to make Pollo a la Plancha. | ||||
| 20 | "Bob's Burgers" | March 14, 2017 | 6:21 | |
|
Andrew Rea talks about making a burger from Bob's Burgers. Note: This is the last episode of the series where "Tossed Salads and Scrambled Eggs" by Kelsey Grammer is the theme song. | ||||
| 21 | "Jake's Perfect Sandwich from Adventure Time" | March 18, 2017 | 3:43 | |
|
Andrew Rea shows you how to make a perfect sandwich. Note: Starting with this episode, "Tossed Salads and Scrambled Eggs" by Kelsey Grammer is no longer heard, so he started monetizing the videos. The show began with a clip of the food item being recreated, followed by Rea walking into the kitchen by welcoming the viewers. | ||||
| 22 | "Cubano's from Chef" | March 28, 2017 | 3:47 | |
| Andrew Rea shows you how to make a Cuban sandwich. | ||||
| 23 | "Rick & Morty Szechuan Sauce" | April 4, 2017 | 3:41 | |
| Andrew Rea talks about making a szechuan sauce. | ||||
| 24 | "Tampopo Ramen" | April 11, 2017 | 3:47 | |
| Andrew Rea shows you how to make tampopo ramen. | ||||
| 25 | "South Park Special" | April 19, 2017 | 9:32 | |
| Andrew Rea shows you how to make foods from South Park, including Chef's Chocolate Salty Balls, Cartman's "Mr. and Mrs. Tenorman Chili", and Randy's goat cheese and heirloom tomato frittata topped with crème fraîche. | ||||
| 26 | "Boeuf Bourguignon from Julie & Julia" | April 27, 2017 | 3:44 | |
| Andrew Rea shows you how to make boeuf bourguignon. | ||||
| 27 | "Homer Simpson's Patented Space Age Out-Of-This-World Moon Waffles" | May 2, 2017 | 4:04 | |
| In this first Simpsons-themed episode, Andrew Rea shows you how to make a space age out-of-this-world waffles. | ||||
| 28 | "Seinfeld Special Volume I" | May 9, 2017 | 10:42 | |
| Andrew Rea talks about foods from Seinfeld. | ||||
| 29 | "Master of None Carbonara" | May 16, 2017 | 4:06 | |
| Andrew Rea talks about making carbonara. | ||||
| 30 | "Twin Peaks Pancakes & Coffee (special guest Cocktail Chemistry's Nick Fisher)" | May 18, 2017 | 3:31 | |
| For the first time in the show's history, Binging with Babish used a guest appearance. Cocktail Chemistry's Nick Fisher joins Andrew Rea in the kitchen, as they show you how to make pancakes and coffee. | ||||
| 31 | "Carol's Beet & Acorn Cookies (special guest Ashwin Ramdas from Ashwin Enjoys Nature)" | May 23, 2017 | 3:46 | |
| Ashwin Ramdas joins Andrew Rea in the kitchen, as Rea shows you how to make beet and acorn cookies. | ||||
| 32 | "Krabby Patty from SpongeBob SquarePants" | May 31, 2017 | 5:00 | |
| In this first Spongebob-themed episode, Andrew Rea shows you how to make a krabby patty. | ||||
| 33 | "Chocolate Cake from Matilda" | June 6, 2017 | 4:04 | |
| Andrew Rea talks about making a chocolate cake. | ||||
| 34 | "Freddy's Ribs from House of Cards" | June 13, 2017 | 5:38 | |
| For the first time in the show's history, Binging with Babish is filmed outside the kitchen. Andrew Rea shows you how to cook ribs. | ||||
| 35 | "Tomate du Saltambique from The West Wing" | June 20, 2017 | 4:57 | |
| Andrew Rea shows you how to make tomate du saltambique. | ||||
| 36 | "Cocktail Special" | June 27, 2017 | 6:04 | |
| In this very special Binging with Babish, Andrew Rea talks about cocktail drinks. | ||||
| 37 | "Fried Chicken Lasagna & The Luther Burger from the Boondocks" | July 4, 2017 | 6:17 | |
| Andrew Rea shows you how to make fried chicken lasagna and Luther burger. | ||||
| 38 | "Game of Thrones" | July 11, 2017 | 8:59 | |
| Andrew Rea talks about foods from Game of Thrones. | ||||
| 39 | "Binging with Babish 1 Million Subscriber Special: Taco Town & Behind the Scenes" | July 18, 2017 | 8:38 | |
| Andrew Rea gives a tour of his apartment and shows you how to make the Taco Town special from Saturday Night Live. | ||||
| 40 | "Lemon Pepper Wet from Atlanta" | July 25, 2017 | 4:02 | |
| Andrew Rea shows you how to make lemon pepper wet. | ||||
| 41 | "Zelda - Breath of the Wild" | August 1, 2017 | 7:38 | |
| Andrew Rea talks about Zelda. | ||||
| 42 | "Puerco Pibil from Once Upon a Time in Mexico" | August 8, 2017 | 3:28 | |
| Andrew Rea shows you how to make puerco piblil. | ||||
| 43 | "Courtesan au Chocolat from Grand Budapest Hotel" | August 15, 2017 | 4:36 | |
| Andrew Rea shows you how to make courtesan au chocolat. | ||||
| 44 | "The Fitz Sandwich from Agents of S.H.I.E.L.D." | August 22, 2017 | 4:54 | |
| Andrew Rea talks about the Fitz sandwich. | ||||
| 45 | "The Ultimeatum from Regular Show" | August 29, 2017 | 4:14 | |
| Andrew Rea shows you how to make the ultimeatum. | ||||
| 46 | "Hors D'oeuvres Sandwich from Back to School" | September 5, 2017 | 5:34 | |
| Andrew Rea talks about the Hors D'oeuvers sandwich. | ||||
| 47 | "Szechuan Sauce Revisited (From Real Sample!)" | September 12, 2017 | 6:22 | |
| Andrew Rea revisits the szechuan sauce. | ||||
| 48 | "Movie Theater Popcorn & Raisinets from Whiplash" | September 18, 2017 | 5:12 | |
| Andrew Rea shows you how to make a movie theater popcorn, along with raisinets. | ||||
| 49 | "Room Service from Mad Men" | September 26, 2017 | 7:41 | |
| Andrew Rea talks about the room service. | ||||
| 50 | "Cailles en Sarchophage from Babette's Feast" | October 3, 2017 | 3:50 | |
| Andrew Rea shows you how to make callies en sarchophage. | ||||
| 51 | "Curb Your Enthusiasm Special" | October 10, 2017 | 7:07 | |
| Andrew Rea talks about foods from Curb Your Enthusiasm. | ||||
| 52 | "Michael Scott's Pretzel from The Office" | October 17, 2017 | 5:17 | |
| Andrew Rea shows you how to make a pretzel. | ||||
| 53 | "Turkish Delight from Chronicles of Narnia" | October 24, 2017 | 3:28 | |
| Andrew Rea talks about a Turkish delight. | ||||
| 54 | "Clay-Roasted Thigh from Hannibal (special guest You Suck at Cooking)" | October 31, 2017 | 6:41 | |
| Andrew Rea shows you how to make a clay-roasted thigh, with special guest You Suck at Cooking. | ||||
| 55 | "Triple-Decker Eggo Extravaganza from Stranger Things" | November 7, 2017 | 4:29 | |
| Andrew Rea talks about a triple-decker Eggo extravaganza. | ||||
| 56 | "Harry Potter Special" | November 14, 2017 | 6:55 | |
| Andrew Rea talks about foods from the character Harry Potter. | ||||
| 57 | "Rachel's Trifle from Friends" | November 21, 2017 | 7:23 | |
| Andrew Rea shows you how to make a trifle. | ||||
| 58 | "The Garbage Plate from The Place Beyond the Pines (sort of)" | November 28, 2017 | 6:10 | |
| Andrew Rea shows you how to make the garbage plate. | ||||
| 59 | "Quatro Quesos Dos Fritos from Psych" | December 5, 2017 | 4:32 | |
| Andrew Rea talks about quatro quesos dos Fritos. | ||||
| 60 | "Flanders' Hot Chocolate from The Simpsons Movie" | December 12, 2017 | 2:53 | |
| Andrew Rea shows you how to make hot chocolate. | ||||
| 61 | "Peking Duck from A Christmas Story" | December 19, 2017 | 4:55 | |
| In this Christmas-themed episode, Andrew Rea shows you how to make Peking duck. | ||||
| 62 | "The Wire Special" | December 26, 2017 | 5:47 | |
| Andrew Rea talks about foods from The Wire. | ||||
| 63 | "Moroccan Pasta from Peep Show" | January 2, 2018 | 5:55 | |
| Andrew Rea shows you how to make a Moroccan pasta. | ||||
| 64 | "Skinner's Stew from The Simpsons" | January 9, 2018 | 4:49 | |
| Andrew Rea shows you how to make a stew. | ||||
| 65 | "Binging with Babish 2 Million Subscriber Special: The Every-Meat Burrito from Regular Show" | January 16, 2018 | 13:10 | |
| In this very first subscriber special, Andrew Rea goes behind the scenes, and takes a tour of the BWB kitchen. Then, he shows you how to make the every-meat burrito. | ||||
| 66 | "Rum French Toast from Mad Men" | January 23, 2018 | 5:55 | |
| Andrew Rea shows you how to make rum French toast. | ||||
| 67 | "Eggs in a Nest from Lots of Stuff" | January 30, 2018 | 4:42 | |
| Andrew Rea talks about eggs in a nest. | ||||
| 68 | "Breaking Bad Special" | February 6, 2018 | 6:33 | |
| Andrew Rea talks about foods from Breaking Bad. | ||||
| 69 | "Frasier Special" | February 13, 2018 | 5:58 | |
| Andrew Rea talks about foods from Frasier. | ||||
| 70 | "Chocolate Lava Cakes from Chef with special guests Jon Favreau and Roy Choi" | February 20, 2018 | 6:55 | |
| For the first time in the show's history, Binging with Babish is filmed on the road. We'll head to a restaurant where Andrew Rea is joined by Jon Favreau and Roy Choi, as they show you how to make chocolate lava cakes. | ||||
| 71 | "Tamales from Coco" | February 27, 2018 | 5:45 | |
| Andrew Rea shows you how to make tamales. | ||||
| 72 | "Clementine Cake from The Secret Life of Walter Mitty" | March 6, 2018 | 4:21 | |
| Andrew Rea talks about the clementine cake. | ||||
| 73 | "Pineapple-Curry Fried Rice from Food Wars!: Shokugeki no Soma" | March 13, 2018 | 5:01 | |
| Andrew Rea shows you how to make pineapple-curry fried rice. | ||||
| 74 | "Parms Heros from Lots of Things" | March 20, 2018 | 6:03 | |
| Andrew Rea talks about Parms Heros. | ||||
| 75 | "Lasagna from Garfield (special guest It's Alive with Brad)" | March 27, 2018 | 5:34 | |
| Brad Leone visits Andrew Rea in the BWB kitchen, as they show you how to make lasagna. | ||||
| 76 | "Crème Brûlée from Amelie" | April 3, 2018 | 5:37 | |
| Andrew Rea shows you how to make creme brulee. | ||||
| 77 | "Shawarma from The Avengers" | April 10, 2018 | 8:37 | |
| Andrew Rea talks about shawarma. | ||||
| 78 | "National Grilled Cheese Day + VidCon Announcement" | April 11, 2018 | 1:41 | |
| It's national grilled cheese day, and Andrew Rea shows you how to make grilled cheese sandwich. Plus, Rea makes an announcement from VidCon. | ||||
| 79 | "Chateaubriand Steak from The Matrix" | April 17, 2018 | 6:12 | |
| Andrew Rea shows you how to make Chateaubriand steak. | ||||
| 80 | "Chicken Paprikash from Captain America: Civil War" | April 24, 2018 | 4:50 | |
| Andrew Rea talks about making chicken paprikash. | ||||
| 81 | "The Sloppy Jessica from Brooklyn Nine-Nine" | May 1, 2018 | 4:22 | |
| Andrew Rea shows you how to make the sloppy Jessica. | ||||
| 82 | "Pies from Waitress" | May 8, 2018 | 9:36 | |
| Andrew Rea shows you how to make pies. | ||||
| 83 | "Cheesy Blasters from 30 Rock" | May 15, 2018 | 3:58 | |
|
In the last episode of season 1, Andrew Rea shows you how to make cheesy blasters. Note: This is the only episode to have a different BWB kitchen. | ||||
Season 2[]
| No. in season | Title | Original air date | Running time | |
|---|---|---|---|---|
| 84 | "Bubble Bass Order from "SpongeBob SquarePants"" | May 22, 2018 | 5:50 | |
| Andrew Rea kicks off season 2 of Binging with Babish, as he shows you how to make Bubble Bass' "Double-Triple Bossy Deluxe" order from the SpongeBob SquarePants episode "Pickles". | ||||
| 85 | "Arrested Development Special (special guest Sean Evans)" | May 29, 2018 | 7:40 | |
| Sean Evans of First We Feast joins Andrew Rea in the kitchen for an Arrested Development special. | ||||
| 86 | "Cannoli from The Godfather" | June 5, 2018 | 5:59 | |
| Andrew Rea shows you how to make cannoli. | ||||
| 87 | "Pasta Puttanesca from Lemony Snicket's A Series of Unfortunate Events" | June 12, 2018 | 7:13 | |
| Andrew Rea shows you how to make Spaghetti alla puttanesca. | ||||
| 88 | "Pizza from Deadpool" | June 19, 2018 | 5:03 | |
| Andrew Rea shows you how to make pizza. | ||||
| 89 | "Congee from Mulan" | June 26, 2018 | 4:37 | |
| Andrew Rea shows you how to make congee. | ||||
| 90 | "Shrimp from Forrest Gump" | July 3, 2018 | 9:20 | |
| In the first of a two-part series, Andrew Rea shows you how to make shrimp. | ||||
| 91 | "Car Panini from Family Guy" | July 10, 2018 | 5:06 | |
| Andrew Rea shows you how to make car panini. | ||||
| 92 | "Okonomiyaki from Sweetness & Lightning" | July 17, 2018 | 5:35 | |
| Andrew Rea talks about okonomiyaki. | ||||
| 93 | "Fried Green Tomatoes from...Fried Green Tomatoes" | July 24, 2018 | 4:13 | |
| Andrew Rea shows you how to cook fried green tomatoes. | ||||
| 94 | "Teamster Sandwich from 30 Rock" | July 31, 2018 | 6:06 | |
| Andrew Rea shows you how to make a teamster sandwich. | ||||
| 95 | "Beignets from Chef (and Princess and the Frog)" | August 7, 2018 | 4:36 | |
| Andrew Rea shows you how to make beignets. | ||||
| 96 | "Spinach Puffs from The Emperor's New Groove" | August 14, 2018 | 4:30 | |
| Andrew Rea shows you how to make spinach puffs. | ||||
| 97 | "Binging with Babish 3 Million Subscriber Special: The Eggscellent Challenge from Regular Show" | August 21, 2018 | 16:54 | |
| In this second subscriber special, Andrew Rea goes behind the scenes, and takes a tour of the BWB kitchen. He shows you how to make the eggscellent challenge. Parodies of Binging with Babish are also featured. | ||||
| 98 | "Johnny Cakes from The Sopranos" | August 28, 2018 | 4:50 | |
| Andrew Rea shows you how to make Johnny cakes. | ||||
| 99 | "Breakfast from The Phantom Thread" | September 4, 2018 | 5:52 | |
| Andrew Rea shows you how to make breakfast. | ||||
| 100 | "Adventure Time Special" | September 11, 2018 | 8:01 | |
| Andrew Rea talks about foods from Adventure Time. | ||||
| 101 | "Banana Pudding Pizza from Doug (100th episode)" | September 18, 2018 | 6:25 | |
| It's the 100th episode of Binging with Babish, and Andrew Rea shows you how to make banana pudding pizza. | ||||
| 102 | "Direwolf Bread from Game of Thrones (special guest Maisie Williams)" | September 25, 2018 | 7:40 | |
| Maisie Williams joins Andrew Rea in the BWB kitchen, as they show you how to make direwolf bread. | ||||
| 103 | "The Naco from Kim Possible" | October 2, 2018 | 4:50 | |
| Andrew Rea shows you how to make the naco. | ||||
| 104 | "Backpack Recipes from Marvel's Spider-Man" | October 9, 2018 | 5:10 | |
| Andrew Rea talks about backpack recipes. | ||||
| 105 | "King of the Hill Special" | October 16, 2018 | 7:08 | |
| Andrew Rea talks about foods from King of the Hill. | ||||
| 106 | "Cinnamon Rolls from Jim Gaffigan's Stand Up (sort of)" | October 23, 2018 | 5:58 | |
| Andrew Rea shows you how to make cinnamon rolls. | ||||
| 107 | "Takoyaki from Kill la Kill" | October 30, 2018 | 4:19 | |
| Andrew Rea shows you how to make takoyaki. | ||||
| 108 | "Bear Stew from Red Dead Redemption 2" | November 6, 2018 | 6:41 | |
| Andrew Rea took off his trademark shirt and apron, and puts on a cowboy hat and western gear. He shows you how to make bear stew. | ||||
| 109 | "Eggs Florentine from Frasier" | November 13, 2018 | 5:53 | |
| Andrew Rea shows you how to make eggs Florentine. | ||||
| 110 | "A Charlie Brown Thanksgiving" | November 20, 2018 | 11:20 | |
| In this thanksgiving-themed episode, Andrew Rea talks about A Charlie Brown Thanksgiving. | ||||
| 111 | "Chilean Sea Bass from Jurassic Park" | November 27, 2018 | 4:50 | |
| Andrew Rea shows you how to make Chilean sea bass. | ||||
| 112 | "3-Day Potato Salad from SpongeBob SquarePants" | December 4, 2018 | 6:33 | |
| Andrew Rea talks about a 3-day potato salad. | ||||
| 113 | "Seinfeld Volume II" | December 11, 2018 | 9:09 | |
| In the second volume of the Seinfeld series, Andrew Rea shows you how to make foods. | ||||
| 114 | "A Quiet Place" | December 15, 2018 | 6:45 | |
| Andrew Rea talks about foods from A Quiet Place. | ||||
| 115 | "Roast Beast from How The Grinch Stole Christmas" | December 18, 2018 | 6:17 | |
| In this Christmas-themed episode, Andrew Rea shows you how to make roast beast. | ||||
| 116 | "Dutch Baby from Bob's Burgers" | December 25, 2018 | 2:44 | |
| Andrew Rea shows you how to make dutch baby. | ||||
| 117 | "Grey Stuff from Beauty and the Beast" | January 1, 2019 | 7:20 | |
| Andrew Rea talks about grey stuff. | ||||
| 118 | "Pizza Ball from The Eric Andre Show" | January 8, 2018 | 6:04 | |
| Andrew Rea shows you how to make a pizza ball. | ||||
| 119 | "Coq au Vin from Donnie Brasco" | January 15, 2019 | 5:26 | |
| Andrew Rea shows you how to make Coq au Vin. | ||||
| 120 | "Crème de la Crème à la Edgar from The Aristocats" | January 22, 2019 | 5:16 | |
| Andrew Rea shows you how to make Creme de la Creme a la Edgar. | ||||
| 121 | "Sandy Frye's Appetizers from Bob's Burgers" | January 29, 2018 | 7:50 | |
| Andrew Rea talks about Sandy Frye's appetizers. | ||||
| 122 | "Spaghetti Tacos from iCarly" | February 5, 2019 | 5:26 | |
| Andrew Rea shows you how to make spaghetti tacos. | ||||
| 123 | "Steak au Poivre from Archer" | February 12, 2019 | 5:46 | |
| Andrew Rea shows you how to make steak au poivre. | ||||
| 124 | "Bao from Pixar's Bao" | February 19, 2019 | 7:12 | |
| Andrew Rea shows you how to make bao. | ||||
| 125 | "Krabby Supreme from SpongeBob SquarePants" | February 26, 2019 | 4:15 | |
| Andrew Rea talks about the krabby supreme. | ||||
| 126 | "Ribwich from The Simpsons" | March 12, 2019 | 5:46 | |
| Andrew Rea talks about the ribwich. | ||||
| 127 | "The Cake from Portal" | March 19, 2019 | 6:08 | |
| Andrew Rea shows you how to make the cake. Also, a trailer for his new show Being with Babish is played. | ||||
| 128 | "The Swanson from Parks and Recreation" | March 26, 2019 | 4:51 | |
| Andrew Rea shows you how to make the Swanson. | ||||
| 129 | "Brock's Donuts from Pokémon" | April 1, 2019 | 4:00 | |
| It's April Fools Day, and Andrew Rea shows you how to make Brock's donuts. | ||||
| 130 | "Brock's Onigiri from Pokémon" | April 2, 2019 | 4:40 | |
| Andrew Rea shows you how to make onigiri. | ||||
| 131 | "Binging with Babish 4 Million Subscriber Special: Death Sandwich from Regular Show" | April 9, 2019 | 10:02 | |
| In this third subscriber special, Andrew Rea shows you how to make the death sandwich. Plus, we'll visit to a restaurant where Masaharu Morimoto shows Rea how to make the sandwich. | ||||
| 132 | "Grilled Cheese Deluxe from Regular Show" | April 16, 2019 | 7:23 | |
| Andrew Rea shows you how to make grilled cheese. | ||||
| 133 | "Shrimp from Forrest Gump Part II" | April 23, 2019 | 9:04 | |
| In this second of a two-part series, Andrew Rea continues making shrimp. | ||||
| 134 | "Ice Cream Flavors from Avengers: Infinity War" | April 30, 2019 | 7:14 | |
| Andrew Rea shows you how to make ice cream flavors. | ||||
| 135 | "Good Morning Burger from The Simpsons" | May 7, 2019 | 6:40 | |
| Andrew Rea shows you how to make a good morning burger. | ||||
| 136 | "Teddy Brûlée from Bob's Burgers" | May 14, 2019 | 7:38 | |
| Andrew Rea shows you how to make teddy brulee. | ||||
| 137 | "The Good Place Special" | May 21, 2019 | 8:50 | |
| Andrew Rea talks about foods from The Good Place. | ||||
| 138 | "Orange Mocha Frappuccinos from Zoolander" | May 29, 2019 | 5:49 | |
| Andrew Rea shows you how to make orange mocha frappuccinos. | ||||
| 139 | "Bacon and Eggs Breakfast from Howl's Moving Castle" | June 4, 2019 | 4:54 | |
| Andrew Rea shows you how to make bacon and eggs. | ||||
| 140 | "It's Always Sunny in Philadelphia Special (Part II)" | June 12, 2019 | 11:01 | |
| In the second part of It's Always Sunny in Philadelphia, Andrew Rea talks about various foods. | ||||
| 141 | "Huevos Rancheros from Breaking Bad" | June 18, 2019 | 5:30 | |
| Andrew Rea shows you how to make huevos rancheros. | ||||
| 142 | "Lars' Ube Roll from Steven Universe" | June 25, 2019 | 9:29 | |
| Andrew Rea shows you how to make lars' ube roll. | ||||
| 143 | "KFC from Stranger Things" | July 2, 2019 | 11:21 | |
| Andrew Rea shows you how to make a homemade version of KFC. | ||||
| 144 | "Larb from Spider-Man: Homecoming" | July 9, 2019 | 6:11 | |
| Andrew Rea shows you how to make a larb. | ||||
| 145 | "Inferno Wing Challenge from Regular Show" | July 16, 2019 | 6:38 | |
| Andrew Rea sets his food on fire with Sean Evans of First We Feast, as he makes an inferno wing challenge. | ||||
| 146 | "Bagel Sandwiches from Steven Universe" | July 23, 2019 | 10:07 | |
| In the first Steven Universe-themed episode, Andrew Rea shows you how to make bagel sandwiches. | ||||
| 147 | "Squid Ink Pasta from JoJo's Bizarre Adventure" | July 30, 2019 | 5:33 | |
| Andrew Rea shows you how to make a squid ink pasta. | ||||
| 148 | "Sea Salt Ice Cream from Kingdom Hearts" | August 6, 2019 | 5:05 | |
| Andrew Rea shows you how to make sea salt ice cream. | ||||
Season 3[]
| No. in season | Title | Original air date | Running time | |
|---|---|---|---|---|
| 149 | "White Castle Order from Harold & Kumar Go To White Castle" | August 13, 2019 | 8:05 | |
| Andrew Rea brought a White Castle order, and shows you how to make a homemade version. | ||||
| 150 | "Pancakes from Uncle Buck (special guest Dan Souza)" | August 20, 2019 | 10:56 | |
| Andrew Rea shows you how to make a giant robot pancake. We'll go to a factory where Dan Souza shows Rea how a giant robot pancake is made. | ||||
| 151 | "Apple Fritters from Regular Show" | August 27, 2019 | 6:30 | |
| Andrew Rea talks about apple fritters. | ||||
| 152 | "Sumbitches from How I Met Your Mother" | September 3, 2019 | 6:56 | |
| Andrew Rea shows you how to make sumbitches. | ||||
| 153 | "Binging with Babish 5 Million Subscriber Special: Recreating Homer Simpson's NOLA Food Tour" | September 10, 2019 | 10:57 | |
| Andrew Rea travels to New Orleans, Louisiana for a 5 million subscriber special. He shows you how to recreate Homer Simpson's NOLA food tour. | ||||
| 154 | "Ziti and Lasagna from The Sopranos" | September 17, 2019 | 10:15 | |
| Andrew Rea shows you how to make ziti and lasagna. | ||||
| 155 | "Coffee Jelly from The Disastrous Life of Saiki K." | September 24, 2019 | 8:34 | |
| Andrew Rea shows you how to make coffee jelly. | ||||
| 156 | "Secret Ingredient Noodle Soup from Kung Fu Panda" | October 1, 2019 | 10:51 | |
| Andrew Rea shows you how to make a secret ingredient noodle soup. | ||||
| 157 | "Chicago Style Pizza from The Daily Show" | October 8, 2019 | 9:27 | |
| Andrew Rea talks about a Chicago style pizza. | ||||
| 158 | "$5 Shake from Pulp Fiction" | October 15, 2019 | 8:38 | |
| Andrew Rea shows you how to make a $5 shake. | ||||
| 159 | "Crêpes from Talladega Nights" | October 22, 2019 | 8:27 | |
| Andrew Rea talks about crepes. | ||||
| 160 | "Glazed Pork Chops from Apex Legends" | October 29, 2019 | 9:16 | |
| Andrew Rea shows you how to make glazed pork chops. | ||||
| 161 | "Nachos from The Good Place (plus Naco Redemption)" | November 5, 2019 | 10:15 | |
| Andrew Rea talks about nachos, and the naco redemption. | ||||
| 162 | "Tiramisu from Superbad" | November 12, 2019 | 8:22 | |
| Andrew Rea shows you how to make tiramisu. | ||||
| 163 | "Calzones from Seinfeld" | November 19, 2019 | 9:28 | |
| Andrew Rea talks about calzones. | ||||
| 164 | "Turturkeykey from How I Met Your Mother" | November 26, 2019 | 10:53 | |
| Andrew Rea shows you how to make the turturkeykey. | ||||
| 165 | "Osso Buco from The Office" | December 3, 2019 | 9:20 | |
| Andrew Rea talks about osso buco. | ||||
| 166 | "Bone Broth from The Mandalorian" | December 10, 2019 | 10:27 | |
| Andrew Rea shows you how to make a bone broth. | ||||
| 167 | "Chili Dogs from The Irishman (special guest You Suck at Cooking)" | December 17, 2019 | 8:59 | |
| Andrew Rea shows you how to make chili dogs. | ||||
| 168 | "Banoffee Pie from Love, Actually" | December 24, 2019 | 7:31 | |
| Andrew Rea shows you how to make banoffee pie. | ||||
| 169 | "Egg Custard Tarts from Avatar The Last Airbender" | January 7, 2020 | 8:02 | |
| Andrew Rea talks about egg custard tarts. | ||||
| 170 | "Dessert Dogs from The Simpsons" | January 14, 2020 | 8:19 | |
| Andrew Rea shows you how to make dessert dogs. | ||||
| 171 | "Marmalade from Paddington" | January 21, 2020 | 9:05 | |
| Andrew Rea talks about marmalade. | ||||
| 172 | "Braciole from Everybody Loves Raymond" | January 28, 2020 | 6:16 | |
| Andrew Rea shows you how to make braciole. | ||||
| 173 | "Mac & Cheese from Once Upon a Time in Hollywood" | February 4, 2020 | 8:23 | |
| Andrew Rea talks about mac and cheese. | ||||
| 174 | "The Perfect Bite from YOU (Netflix)" | February 11, 2020 | 11:40 | |
| Andrew Rea talks about the perfect bite. | ||||
| 175 | "Ram-Don from Parasite" | February 19, 2020 | 10:55 | |
| Andrew Rea shows you how to make ram-don. | ||||
| 176 | "Egg Sandwich from Birds of Prey" | February 26, 2020 | 6:26 | |
| Andrew Rea talks about the egg sandwich. | ||||
| 177 | "Chocolate Pudding from Rugrats" | March 3, 2020 | 7:01 | |
| Andrew Rea shows you how to make chocolate pudding. | ||||
| 178 | "6M Subscriber Special: Turf N' Turf from Parks & Recreation" | March 10, 2020 | 8:19 | |
| Andrew Rea goes behind the scenes and takes a tour of the BWB kitchen. Then, he shows you how to make the turf n' turf. | ||||
| 179 | "Bunnicorn Pizza from Star Trek: Picard" | March 17, 2020 | 8:20 | |
| Andrew Rea talks about bunnicorn pizza. | ||||
| 180 | "Cold Cure from Kenan & Kel" | March 24, 2020 | 3:26 | |
| Andrew Rea is very sick, as he shows you how to make the cold cure, to make Andrew Rea feel better. | ||||
| 181 | "Imaginary Pie from Hook" | March 31, 2020 | 12:47 | |
| Andrew Rea talks about imaginary pie. | ||||
| 182 | "Brisket inspired by The Marvelous Mrs. Maisel" | April 08, 2020 | 06:06 | |
| Andrew Rea shows you how to make a brisket. | ||||
| 183 | "Ben Wyatt's Calzones from Parks & Rec" | April 14, 2020 | 10:01 | |
| Andrew Rea talks about calzones. | ||||
| 184 | "Caprese Salad from Jojo's Bizarre Adventure" | April 21, 2020 | 7:44 | |
| Andrew Rea shows you how to make caprese salad. | ||||
| 185 | "Margaritas from Archer (special guest H Jon Benjamin!)" | May 5, 2020 | 6:26 | |
| Andrew Rea talks about margaritas. Plus, special guest H. Jon Benjamin chats with Rea. | ||||
| 186 | "Lil' Bits from Rick and Morty" | May 12, 2020 | 13:39 | |
| Andrew Rea talks about lil' bits. | ||||
| 187 | "Troy's Casserole from Community" | May 19, 2020 | 12:37 | |
| Andrew Rea shows you how to make a casserole. | ||||
| 188 | "Buttered Noodles from Community" | May 26, 2020 | 8:40 | |
| Andrew Rea shows you how to make buttered noodles. | ||||
| 189 | "Pastrami from When Harry Met Sally" | June 9, 2020 | 6:41 | |
| Andrew Rea shows you how to make pastrami. | ||||
| 190 | "Sweetrolls from Skyrim" | June 16, 2020 | 12:28 | |
| Andrew Rea talks about sweetrolls. | ||||
| 191 | "Twinkle Wiener Sandwich from UHF" | June 23, 2020 | 5:33 | |
| Andrew Rea shows you how to make a twinkie wiener sandwich. | ||||
| 192 | "7M Subscriber Special; LOTR Part 1" | June 30, 2020 | 13:56 | |
| In this two-part episode, Andrew Rea talks about foods from Lord of the Rings. | ||||
| 193 | "LOTR Special Part 2" | July 7, 2020 | 12:09 | |
| Andrew Rea continues a two-part series on Lord of the Rings. | ||||
| 194 | "Croque Monsieur from Brooklyn Nine-Nine" | July 14, 2020 | 8:10 | |
| Andrew Rea talks about croque monsieur. | ||||
| 195 | "'Sundae' from SpongeBob SquarePants" | July 21, 2020 | 6:19 | |
| Andrew Rea shows you how to make a sundae. | ||||
| 196 | "Perfect Key Lime Pie from Dexter" | July 28, 2020 | 5:38 | |
| Andrew Rea shows you how to make a key lime pie. | ||||
| 197 | "Fire Flakes from Avatar The Last Airbender" | August 4, 2020 | 5:27 | |
| Andrew Rea talks about fire flakes. | ||||
| 198 | "Paunch Burger from Parks & Rec" | August 11, 2020 | 7:58 | |
| Andrew Rea shows you how to make a paunch burger. | ||||
| 199 | "Four Horsemeals of the Eggporkalypse from Parks & Rec" | August 18, 2020 | 11:56 | |
| We say goodbye to the old BWB kitchen, as Andrew Rea shows you how to make four horsemeals of the eggporkalypse. | ||||
| 200 | "Meat Tornado from Parks & Rec" | August 25, 2020 | 12:22 | |
| Andrew Rea introduces the new BWB kitchen, as he shows you how to make a meat tornado. | ||||
| 201 | "Enchiladas from Schitt's Creek (200th episode)" | September 8, 2020 | 8:23 | |
| It's the 200th episode of Binging with Babish, and Andrew Rea talks about enchiladas. | ||||
| 202 | "Pollos Hermanos from Breaking Bad" | September 15, 2020 | 6:58 | |
| Andrew Rea shows you how to make pollos hermanos. | ||||
| 203 | "Triple Gooberry Sunrise from SpongeBob SquarePants" | September 22, 2020 | 6:59 | |
| Andrew Rea talks about a triple gooberry sunrise. | ||||
| 204 | "Danish pastry from Ant-Man and the Wasp" | September 29, 2020 | 10:31 | |
| Andrew Rea shows you how to make a danish pantry. | ||||
| 205 | "Garlic Bread from Scott Pilgrim vs. the World" | October 6, 2020 | 7:40 | |
| Andrew Rea talks about garlic bread. | ||||
| 206 | "Restaurant Wars from Steven Universe" | October 13, 2020 | 8:39 | |
| Andrew Rea talks about restaurant wars. | ||||
| 207 | "Binging with Babish 8 Million Subscriber Special: Mississippi Queen from Regular Show" | October 20, 2020 | 14:17 | |
| In this 8 million subscriber special, Andrew Rea talks about a mississippi queen | ||||
| 208 | "Broodwich from Aqua Teen Hunger Force" | October 27, 2020 | 12:29 | |
| Andrew Rea shows you how to make broodwich. | ||||
| 209 | "Brie & Butter Baguettes from Twin Peaks" | November 3, 2020 | 7:11 | |
| Andrew Rea shows you how to make brie and butter baguettes. | ||||
| 210 | "The Liz Lemon from 30 Rock" | November 10, 2020 | 7:52 | |
| Andrew Rea talks about the liz lemon. | ||||
| 211 | "Omelette du fromage from Dexter's Laboratory" | November 17, 2020 | 6:39 | |
| Today, I'm given an excuse to (probably horrendously incorrectly) attempt some French - both the language and cuisine. An iconically challenging but ironically simple dish becomes the sole phrase in Dexter McPherson's normally-stacked vocabulary, the admittedly-seductive-sounding "omelette du fromage". Let's crack some eggs! | ||||
| 212 | "Macarons from The Mandalorian (ft. Jon Favreau!)" | December 1, 2020 | 10:50 | |
| This week, the creator of The Mandalorian, the founding father of the MCU, the man/myth/legend himself, Jon Favreau joins us to discuss some recently-spotted blue macarons being snacked upon by The Child. What do they taste like? Are they an homage to blue milk? Can I get cast in the next Marvel movie, perhaps as a superhero with cooking powers? Only one way to find out. | ||||
| 213 | "Steak, Eggs, and Gravy from Twister" | December 8, 2020 | 5:22 | |
| Twister did more than make me briefly go through a phase of wanting to be a storm chaser - it showed me that with a durable enough pickup truck, you could easily drive directly through a four-bedroom house. It also made my stomach growl when Aunt Meg busted out the country cooking in her bohemian Oklahoman homestead: ribeyes with fried sunny-side-up eggs, mountains of fluffy mashed potatoes, and a rightfully famous gravy. And homemade lemonade, shit, I forgot the lemonade. | ||||
| 214 | "Monica's Candy from Friends" | December 15, 2020 | 5:44 | |
| Little is known about Monica Geller's addicting, social-norm-disrupting candy: it involves chocolate, it tastes like little drops of heaven, it's indescribable. Based off what I've observed in my frame-by-frame analysis, it appears to be chocolate-covered caramels, something I'm more than apt to make. But it involves tempering chocolate - will I survive? Yeah, probably - tempering chocolate sucks, but so long as you have a double boiler/an accurate thermometer/patience, anyone can do it! | ||||
| 215 | "Judy the Elf's Hot Cocoa from The Santa Clause" | December 22, 2020 | 5:38 | |
| In a Klingon-like transfer of power ritual, the conveniently-initialed Scott Calvin kills Santa Clause in front of his son, puts on the dead man's clothes, and takes over his role as the bringer of joy to children around the world. Peyote-trip-storyline aside, there's some pretty choice hot cocoa served to the killer by one of his ancient child servants: a recipe perfected for 1200 years. Can we do the same in our home kitchen? Not without creating some potentially explosive, extra chocolatey hazards! | ||||
| 216 | "Overnight Salad from SNL" | December 29, 2020 | 6:30 | |
| From Colon Blow to Taco Town to Shweddy Balls, SNL is known for its sometimes-temping, often-disgusting food parodies. Most pale in comparison, however, to the Overnight Salad: dripping with mid-century mayonnaise overdose, this send-up of 1950s American "cuisine" has been haunting me since its premiere last spring, and now finally it's here. Along with a practical version, because as it turns out, overnight salads are an actual thing for some reason. Don't forget the quarter (like I did)! | ||||
| 217 | "Sourdough Broccoli Pizza from Inside Out" | January 5, 2021 | 7:17 | |
| This week, we're headed into yet another one of Pixar's heart-rending, eye-popping dreamscapes: modern day San Francisco, where we're taking a look at the broccoli pizza through the eyes of an 11-year-old. GROSS! Can we not only make something so sacrilege as cruciferous cabbage on pizza appetizing, but glean some new knowledge about the age-old Neapolitan treat? Let's find out! | ||||
| 218 | "Risotto Tricolore from Big Night" | January 12, 2021 | 7:29 | |
| This week, we are testing the patience of the Italians once again with an attempt at some real-deal risotto, from the realest of dealest of movies about Italian food: Big Night. I try a few different shortcuts, but spoiler alert: nothing quite compares to the real thing. So toss some pomade in your hair and hop in the Studebaker, because we're headed back to a mythical time when the Jersey Shore didn't appreciate Italian food. | ||||
| 219 | "Sloppy joe from Billy Madison" | January 19, 2021 | 10:19 | |
| Mkay yeah this one is a stretch. But I watched Billy Madison over the weekend, and just like when I was a middle schooler, it gave me a strange hankering for sloppy joes, so here we are. Out of the can, completely from scratch, and unnecessarily complicated joes are on display today - and I made sure to make em extra sloppy for yas! I knows how yous kids likes em sloppy. | ||||
| 220 | "Bachelor Chow from Futurama" | January 26, 2021 | 6:41 | |
| Good news everyone! Today we’re taking a look at that most objectionable food from fiction, Bachelor Chow. Can I make my own dog food for humans - with blackjack, and hookers! | ||||
| 221 | "Angel Food Cake from Groundhog Day" | February 2, 2021 | 8:14 | |
| Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil Connors' immortal diner feast: angel food cake, eaten in one hedonistic bite. After a year that's felt an awful lot like Groundhog Day personified, let's ring in a new...groundhog year together with this classic teatime cake! | ||||
| 222 | "Pizza in a Cup from The Jerk" | February 9, 2021 | 5:53 | |
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This week, to celebrate 5 years of BWB, we’re taking the show back to its roots - its mumbly, un-ironed, concerningly higher-pitched roots. Thank you all for sticking with me!! Note: "Tossed Salads and Scrambled Eggs" by Kelsey Grammer was used again once more as part of the episode to celebrate BWB's 5th anniversary. | ||||
| 223 | "Cookie Cat from Steven Universe" | February 16, 2021 | 7:34 | |
| Cookie Cat: a pet for your tummy, super-duper-yummy, and an adorable refugee from a distant plant who tragically left his family behind. Today we’re endeavoring to find the best way to bring this favorite snack of Steven’s to life: both as a quick and easy project, and with some more advanced techniques! | ||||
| 224 | "Sugar Chicken from Rick & Morty" | February 23, 2021 | 7:19 | |
| Okay so yes, this was pretty much just an excuse to make orange chicken. BUT: little did Rick & Morty writers know that their (frankly scathing) joke at Panda Express’ expense would set in motion a chain of events leading to my discovery of just how sugar can be a carrier of orange flavor. Or did they? I mean they wrote Rick & Morty, I’m clearly out of my depth. | ||||
| 225 | "Chicken Kiev from Mad Men" | March 2, 2021 | 4:41 | |
| Chicken Kiev, despite its geographically-specific name, is a dish of dubious origins. It’s no surprise, however, that it became an American darling in the mid-20th century: after all, it is deep-fried and stuffed with butter. Will this exercise in excess be worth the effort, not to mention the calories? Probably, yeah! | ||||
| 226 | "Dinner from WandaVision" | March 9, 2021 | 11:21 | |
| WandaVision serves as a richly-detailed love letter to the different eras of tv comedy, a surreal psychological thriller wrapped in a mystery, and the beginning of Marvel's phase 4. Overachieve much? In its inaugural episode, the culinary peculiarities of the 1950s are on full display - well, sort of - a character reads them off. Which is enough of an excuse for me to recreate every dish in painstaking detail! | ||||
| 227 | "Biscuits from Ted Lasso" | March 16, 2021 | 4:32 | |
| Ted Lasso's optimistic, unflappable energy didn't just win over the hearts of the footballers he coached; this past year, audiences everywhere were swept up in his Kansas City charm. Now his crumbly, buttery shortbread biscuits can win you over no matter what scumbag ex-husband's reputation you seek to sabotage, thanks to this simple-but-loving recipe. | ||||
| 228 | "Together Breakfast from Steven Universe" | March 21, 2021 | 6:35 | |
| Try our recipe for Together Breakfast! Double or triple the recipe to share with everyone you love. We promise our version won’t try to kill you. | ||||
| 229 | "Chef's Choice Platter from Monster Hunter: World" | March 28, 2021 | 12:38 | |
| The Chef’s Choice Platter has haunted me for years. A glorious, cross-cultural mishmash of cuisines piled high and deep, devoured by a warrior and downed with a flagon of ale. Then it dawned on me: it was a “chef’s choice” platter, and I’m the chef! So I’m making what I want and devouring it like a warrior - slowly, in sensible portions, as leftovers throughout the week. | ||||
| 230 | "Gotcha Pork Roast from Food Wars!: Shokugeki no Soma" | April 1, 2021 | 6:55 | |
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This week on Anime with Alvin, a true challenge awaits: a mashed-potato-loaf that can pass for a delicious pork roast? That can blow your clothes off? If anyone can do it, it's Alvin - the guy that hosts this show and always has. Note: This episode was hosted by fellow food YouTuber Alvin Zhou as part of April Fool's Day. | ||||
| 231 | "Chicken Fingers from Community" | April 6, 2021 | 4:53 | |
| During my weekly re-watching of Community, I was reminded that an entire episode was dedicated to the study group's Goodfellian pursuit of chicken fingers. Needing a break after last week's culinary marathon, I jumped at the opportunity to brine some tendies in pickle juice just to see what happens. Turns out, it tastes real good! Thanks Greendale! | ||||
| 232 | "Fettuccine Alfredo from The Office" | April 13, 2021 | 5:11 | |
| This week, we're whipping up a big ol batch of the indulgent (heavily Americanized) Italian classic "pasta al burro". Which I mistakenly thought meant "pasta with butter" - turns out, it's pasta with butter AND cheese. As Michael Scott would say: "Wikipedia is the best thing ever. Anyone in the world can write anything they want about any subject, so you know you are getting the best possible information." | ||||
| 233 | "Space Cake from High Maintenance" | April 20, 2021 | 10:04 | |
| This week, we're treading dangerously close to controversial territory as, for the first time, Binging falls on an open-secret holiday. To mark the occasion, I'm drawing inspiration from one of my favorite shows, High Maintenance: a loving, humanist, stunningly accurate portrait of the unique brand of weird found in Brooklyn. Whether you 'partake' or not, I hope you'll join me in celebrating by aspiring to be more like The Guy: unflappably chill, constantly curious, and bursting with love for all kindred spirits. | ||||
| 234 | "Kumandra Soup from Raya and the Last Dragon" | April 27, 2021 | 4:05 | |
| A great food movie, simply put, loves food - and Disney's Raya and the Last Dragon loves food. Food is used in celebration, to comedic effect, as a vibrant cultural showcase, and perhaps most nobly, as a symbol of unity. Kumandra Soup, a simplified take on the classic Thai Tom Yum, represents what beauty comes of togetherness, of cooperation, of sharing a meal as allies. In the words of Chief Benja: I believe that we can be Kumandra again. | ||||
| 235 | "Tortilla Chip Sombrero from Despicable Me 2" | May 4, 2021 | 8:29 | |
| One of the great many dishes that's kept me up a great many sleepless night, the tortilla chip sombrero poses both logistical and moral challenges. With the help of our amazing kitchen producer Kendall Beach (and a dozen-or-so failed prototypes), it's finally here: one continuous tortilla chip shaped like a sombrero. Or kind of a bowler hat. Plus a quick vidya chat with @Joshua Weissman! | ||||
| 236 | "Fish Fingers & Custard from Doctor Who" | May 11, 2021 | 5:45 | |
| In one of those classic gross-out-the-viewer-with-food scenes from the 76th season of Doctor Who, the Eleventh Doctor gleefully goes to town on a pile of frozen fish fingers dipped in vanilla custard. Turns out this isn't that gross in real life; in fact, it serves as the inspiration for what I hope will be a fish fingers revolution. Probably not though. | ||||
| 237 | "Truffle Pasta from Broad City" | May 25, 2021 | 5:16 | |
| In the final season of Broad City, when negotiating the terms of their relationship, Ilana and Lincoln describe a bowl of pasta in particularly explicit terms. As soon as I heard it, I knew I had to make it on the show. Okay yes, this was pretty much just an excuse for me to make some truffle pasta. And to use my giant wheel of parmesan for something other than snacking. | ||||
| 238 | "Binging with Babish 9 Million Subscriber Special: Kettle Corn from Community (feat. Joel McHale)" | June 1, 2021 | 13:39 | |
| This week we are celebrating 9 million subscribers by making kettle corn with Community's Joel McHale. Oh, and getting impromptu married. Thank you all for subscribing to the BCU channel - none of this is possible without all of your support! | ||||
| 239 | "Pizza Gyoza from "Teenage Mutant Ninja Turtles"" | June 8, 2021 | 4:39 | |
| In the 2012 3D-animated reboot of the 2003 re-imagining of the classic 1987 animated series, channeling the lighthearted energy of the 2007 film and preceding the creepy 2014 CGI Michael Bay adaptation, the first season's 21st episode of Teenage Mutant Ninja Turtles' 5-season arc features the eponymous quartet of combatants enjoying something curious: pizza gyoza. Let's make some! | ||||
| 240 | "Meat-Ghetti and Spag-Balls from "American Dad!"" | June 15, 2021 | 7:08 | |
| This week, we're revisiting the fanciful mind of Seth MacFarlane (my doppelgänger before I shaved my head and grew a beard) and taking a look at Meat-Ghetti and Spag-Balls from American Dad. Is there any way to make this recipe actually work? Turns out, no - but maybe you can. Make your best version of this dish, take a picture, tag me on instagram with #babishballs and the winner of my choosing will get a cutting board, rolling pin, and pair of tiny whisks! | ||||
| 241 | "Pork Picnic from "Regular Show"" | June 22, 2021 | 8:46 | |
| This week, we're headed back to the not-so-regular-world of Regular Show. The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours! Let's put the grilled cheese deluxe to shame. | ||||
| 242 | "Trenette al Pesto from "Luca"" | July 6, 2021 | 8:11 | |
| This week, we're taking a crack at a Ligurian classic, beautifully portrayed in Pixar's Luca: toothsome pasta tossed in a bright, fresh basil pesto, dotted with creamy potatoes and crisp green beans. How could I possibly screw this one up? Let's find out in the comments! | ||||
| 243 | "Meatloaf Sandwich from "Trollhunters: Tales of Arcadia"" | July 13, 2021 | 9:03 | |
| Whether you’re a clever kid on the precipice of becoming a trollhunter or just your average joe or jill looking for a tasty sandwich: this meatloaf sandwich is a must-try. Who knew cardamom, balsamic mushrooms, and sundried tomatoes would work so well in a meatloaf? | ||||
| 244 | "The Sims Special" | July 20, 2021 | 11:20 | |
| This week we’re tackling the weird and wonderful food from The Sims. First on our list, Mac and Cheese. While seemingly simple, we couldn’t resist putting our own spin on it. Next up, a *new* classic, the ultra comforting Aubergine Parmesan (alternate identity: Eggplant Parm). And finally, the ever-challenging Baked Alaska. The perfect summer dessert, best accompanied by your household fire extinguisher. | ||||
| 245 | "Sloppy Steaks from "I Think You Should Leave with Tim Robinson" | July 27, 2021 | 7:30 | |
| This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rare cut of beef and a glass of water. Let this be a warning to all film & television creators: if you put food in your thing, I will make it. | ||||
| 246 | "La Bombe from "The Simpsons"" | August 3, 2021 | 8:25 | |
| This week, we're headed back to Springfield to take a look at a deadly dessert: La Bombe, a premeditated éclair with 25 pounds of butter per square inch, chocolate so dark light cannot escape its surface, and a staggering 1 million calories. We can't break the rules of...well, physics, but can we make an equally "killer" pastry? Pastry "d'oh"? Is that something? | ||||
| 247 | "Meg's Dinner from "Family Guy"" | August 10, 2021 | 6:10 | |
| This week, we're headed back to Quahog (named after a type of clam!) for a decidedly domestic dinner prepared by Family Guy's familial punching bag, Meg Griffin. In a rare turn of events, everyone's left speechless as Meg effortlessly prepares a delicious, nutritious dinner for her incredulous parents. Let's see how it tastes as we make up the entire recipe! | ||||
| 248 | "World's Most Expensive Mc10:35 from "Archer"" | August 17, 2021 | 7:23 | |
| This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it live up to the superspy's reputation? Probably. | ||||
| 249 | "Black and White Cookie from "Seinfeld"" | August 31, 2021 | 5:29 | |
| Black and White Cookies are one of the few signature confections of New York City. While available at most bodegas, delis, or bakeries in New York, now you can try them yourself from the comfort of your own kitchen. Try the chocolate or vanilla side first, or just dive in straight down the middle like we do! | ||||
| 250 | "Puppy Paw Hash Browns from "Genshin Impact"" | September 7, 2021 | 5:18 | |
| No puppies were harmed in the making of these surprisingly delicious Puppy Paw Hash Browns. | ||||
| 251 | "Rabbit from "The Sopranos" (feat. Michael Gandolfini)" | September 14, 2021 | 19:55 | |
| This week, friend of the show and all-around legend Michael Gandolfini joins us to help whip up the depressed-Artie-Bucco-special: 'Conglio alla Famiglia', a handwritten recipe, fully visible on screen in maybe my favorite show of all time, The Sopranos! In Italian. In cursive. Whatever! Michael's here to tell us about 2021's most anticipated film event (or event in general). The Many Saints of Newark: a Sopranos Story comes out October 1 in theaters and on HBO Max! | ||||
| 252 | "Isotope Dog from "The Simpsons"" | September 21, 2021 | 7:47 | |
| It's our seventh foray into the cuisine of Springfield (or rather, Albuquerque), and it's a refreshingly unique take on a ballpark classic: the hot dog. Do mesquite grilled onions, mango salsa, and jalapeño relish come together to make a wiener worth ending a hunger strike over? Let's find out! | ||||
| 253 | "Carl Casper's Feast from "Chef"" | September 28, 2021 | 11:44 | |
| This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. | ||||
| 254 | "Grits from "My Cousin Vinny"" | October 5, 2021 | 6:21 | |
| This week, we’re finally taking a look at that most essential of Southern staples, grits with eggs and bacon from My Cousin Vinny. But that’s not all: sweet grits and shrimp & grits are both quite literally on the table! Just make sure they’re not instant if you’re using them as part of your testimony. | ||||
| 255 | "Dalgona from “Squid Game”" | October 12, 2021 | 5:33 | |
| Candy takes a turn for the deadly this week as we recreate the viral honeycomb candy from Squid Game, whose complex shape must be extracted to avoid a bullet to the head. The stakes are decidedly lower in real life, but as it turns out, dalgona has a few tricks up its sleeve...or I'm just very bad at making it. | ||||
| 256 | "Cheeto Root Beer Noodles from “The Simpsons”" | October 19, 2021 | 6:03 | |
| Springfield beckons us, once again, into the jaws of culinary madness with this unfortunate take on middle-American cuisine: cheeto, root beer, and hot dog noodles. Normally Bart's favorite, after an encounter with a wealthy doppelgänger, it becomes the subject of revulsion by the normally-sugar-addled youth. Can we make this dish not only edible, but desirable to the likes of Simon Woosterfield? | ||||
| 257 | "Meat Pies from "Sweeney Todd: The Demon Barber of Fleet Street"" | October 26, 2021 | 4:16 | |
| This week, we're venturing into the darkest corner of Fleet Street, where the demon barber butchers the "meat" for his "beloved" so she can make her "pies" in 18th century "London". Can we conjure up a pie with the funky-sweet flavor of human flesh? Nevermind how I know what it tastes like - happy Halloween! | ||||
| 258 | "Sweet Potato Casserole from "Friends"" | November 9, 2021 | 7:49 | |
| Try a scoop of our Sweet Potato Casserole at your next Thanksgiving or Friendsgiving. No longer will you have to wait until after dinner to eat your sugar-coated complex carbs! | ||||
| 259 | "Lunches from "The Breakfast Club"" | November 16, 2021 | 10:16 | |
| This week, we're headed to John Hughes' favorite fictional filming location of Shermer, Illinois for some high school lunching. What do sushi, sandwiches, and soup have in common? A lot more than you might think, Mr. Vernon. Sincerely yours, The Breakfast Club. | ||||
| 260 | "Squash and Beef from "It's Always Sunny in Philadelphia"" | November 30, 2021 | 5:02 | |
| This week, the gang is squashing their beefs, a turn of phrase that Charlie takes too literally, leaving the door wide open for me to recreate it. It's almost too easy. Can we squash our beefs while enjoying some slightly more refined squash and beef? Probably, yeah! | ||||
| 261 | "Schweddy Balls from "Saturday Night Live"" | December 7, 2021 | 6:52 | |
| Is your holiday party bland, boring, and ball-less? Whip out these Schweddy Balls to surely shock and delight all your guests. | ||||
| 262 | "Mayor’s Request from “Cloudy with a Chance of Meatballs”" | December 14, 2021 | 6:57 | |
| This week, by virtue of a corrupt politician from a kids' movie, we're stuffing a turkey with pizza, deep-frying it, and dunking it in chocolate. Can we make something halfway edible out of this heavily-photoshopped thumbnail? Only one way to find out! | ||||
| 263 | "Christmas Strata from “The Family Stone”" | December 21, 2021 | 5:47 | |
| 264 | TBA | December 28, 2021 | TBA | |
| 265 | TBA | January 4, 2022 | TBA | |
| 266 | TBA | January 11, 2022 | TBA | |
| 267 | TBA | January 18, 2022 | TBA | |
Spin-Offs[]
| Series | Start Date | End Date | |||
|---|---|---|---|---|---|
| Name | Seasons | Episodes | |||
| Basics with Babish | 2 | 100 | October 12, 2017 | Present | |
| Being with Babish | 1 | 8 | March 22, 2019 | ||
Basics with Babish[]
Season 1[]
| No. in season | Title | Original air date | Running time | |
|---|---|---|---|---|
| 1 | "Essential Kitchen Tools" | October 12, 2017 | 7:44 | |
| Considered the pilot episode of Basics with Babish, Rea breaks down the most essential kitchen tools used in home cooking. | ||||
| 2 | "Sauces" | October 19, 2017 | 12:06 | |
| This episode introduces chopping, mincing, deglazing to create a variety of sauces, including red sauce, a béchamel, and red wine sauce, | ||||
| 3 | "Steak" | November 2, 2017 | 6:21 | |
| An episode dedicated to cooking rib eye and skirt steak, two quality cuts of beef regardless of their differing price points. | ||||
| 4 | "Pasta" | November 17, 2017 | 11:42 | |
| Learn how to make pasta from scratch, by hand, as well as two ways to utilize the fettuccine: aglio e olio and cacio e pepe. | ||||
| 5 | "Chicken Breasts that Don't Suck" | December 7, 2017 | 4:30 | |
| This is an episode on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce. | ||||
| 6 | "Whole Roasted Chicken" | December 21, 2017 | 8:17 | |
| A basic look at whole roasted chicken. Rea teaches his audience how to elevate roast chicken and make it crispy, juicy, and flavorful. He finishes it off with a side of gremolata. | ||||
| 7 | "Stock & Chicken Noodle Soup" | January 11, 2018 | 8:26 | |
| This episode is all about using chicken stock to make a chicken noodle soup. The differences between a homemade stock and its store-bought counterpart are laid out. | ||||
| 8 | "Pantry Essentials" | January 25, 2018 | 7:43 | |
| Tools, ingredients, and equipment essential to creating home-cooked meals from scratch are laid out. | ||||
| 9 | "Pizza" | February 8, 2018 | 6:01 | |
| Rea shows his audience how to make a pizza and calzone from scratch. | ||||
| 10 | "Eggs Part 1" | March 1, 2018 | 5:43 | |
| Eggs are an ingredient that confounds both newcomers to the kitchen and seasoned chefs. In this episode of Basics, Rea shows how to cook eggs sunny-side up, scrambled on toast with goat cheese and chives, as part of an American omelette, or a classic French omelette. | ||||
| 11 | "Bar Essentials" | March 15, 2018 | 7:52 | |
| This episode is a showcase of essential tools and ingredients used in mixing different cocktails | ||||
| 12 | "Chocolate Chip Cookies" | March 29, 2018 | 4:41 | |
| 13 | "Eggs Part 2" | April 12, 2018 | 7:47 | |
| 14 | "Grilling" | May 3, 2018 | 9:45 | |
| 15 | "Fish" | May 17, 2018 | 4:59 | |
| 16 | "Risotto" | May 31, 2018 | 6:33 | |
Season 2[]
| No. in season | Title | Original air date | Running time | |
|---|---|---|---|---|
| 1 | "Burgers" | June 14, 2018 | 8:07 | |
| 2 | "Barbecue Pork Chops (feat. It's Alive with Brad)" | June 28, 2018 | 6:52 | |
| 3 | "Ice Cream" | July 12, 2018 | 5:47 | |
| 4 | "Bread Part 1" | July 27, 2018 | 7:36 | |
| 5 | "Sous Vide" | August 9, 2018 | 5:55 | |
| 6 | "Tacos" | August 23, 2018 | 11:22 | |
| 7 | "Salad" | September 6, 2018 | 6:18 | |
| 8 | "Kitchen Care" | September 20, 2018 | 6:50 | |
| 9 | "Tonkotsu Ramen" | October 4, 2018 | 7:48 | |
| 10 | "Whole Pork Loin" | October 11, 2018 | 8:19 | |
| 11 | "Weeknight Meals" | October 18, 2018 | 7:21 | |
| 12 | "Donuts" | November 1, 2018 | 7:39 | |
| 13 | "Thanksgiving Sides" | November 15, 2018 | 6:47 | |
| 14 | "Charcuterie & Cheese Boards" | December 6, 2018 | 8:35 | |
| 15 | "Holiday Cocktails ft. How to Drink" | December 13, 2018 | 7:53 | |
| 16 | "Fried Rice" | December 27, 2018 | 3:46 | |
| 17 | "Pasta Part II: Filled Pasta" | January 10, 2019 | 7:05 | |
| 18 | "Bagels (feat. Dan Souza)" | January 24, 2019 | 8:32 | |
| 19 | "Big Game Snacks" | January 31, 2019 | 5:49 | |
| 20 | "Pot Roast" | February 14, 2019 | 6:35 | |
| 21 | "Blender Soups" | March 5, 2019 | 4:41 | |
| 22 | "Chicken Tikka Masala" | March 28, 2019 | 5:58 | |
| 23 | "Quesadillas" | April 18, 2019 | 6:17 | |
| 24 | "Cheese Dips" | May 2, 2019 | 6:01 | |
| 25 | "Pulled Pork" | 16 May 2019 | 6:42 | |
| 26 | "Coffee" | 30 May 2019 | 10:48 | |
| 27 | "Healthy Meals" | 13 Jun 2019 | 7:00 | |
| 28 | "Brownies" | 13 Jun 2019 | 7:42 | |
| 29 | "Tres Leches Cake" | 7 Jul 2019 | 6:20 | |
| 30 | "General Tso's Chicken" | 18 Jul 2019 | 5:18 | |
| 31 | "Every Cut of Beef! (Almost)" | 8 Aug 2019 | 31:27 | |
| 32 | "Carbonara" | 8 Aug 2019 | 31:27 | |
| 33 | "Pan Pizza" | 29 Aug 2019 | 6:27 | |
| 34 | "Cajun Food (feat. Isaac Toups)" | 12 Sep 2019 | 27:56 | |
| 35 | "Poutine" | 26 Sep 2019 | 5:15 | |
| 36 | "Indian Breads (feat. Floyd Cardoz)" | 10 Oct 2019 | 15:01 | |
| 37 | "Espresso Drinks" | 17 Oct 2019 | 10:12 | |
| 38 | "Pies" | 31 Oct 2019 | 11:17 | |
| 39 | "Food Styling (feat. Callie Blount)" | 8 Nov 2019 | 14:23 | |
| 40 | "Healthier Versions of Unhealthy Foods" | 14 Nov 2019 | 10:18 | |
| 41 | "Thanksgiving Leftovers" | 28 Nov 2019 | 7:57 | |
| 42 | "Cornbread" | 12 Dec 2019 | 9:39 | |
| 43 | "Porchetta" | 19 Dec 2019 | 8:01 | |
| 44 | "French Onion Soup" | January 9, 2020 | 5:13 | |
| 45 | "Carnivorous Chili & Vegetarian Chili" | January 30, 2020 | 11:35 | |
| 46 | "Millionaire's Shortbread" | February 13, 2020 | 6:22 | |
| 47 | "Sourdough Bread (feat. Joshua Weissman)" | February 27, 2020 | 25:44 | |
| 48 | "Shepherd's Pie" | March 12, 2020 | 7:06 | |
| 49 | "Pantry Recipes: Chickpeas" | March 19, 2020 | 10:04 | |
| 50 | "Latkes" | April 2, 2020 | 5:26 | |
| 51 | "Nashville Hot Chicken" | April 9, 2020 | 5:22 | |
| 52 | "Ice Cream Sandwiches" | April 23, 2020 | 10:06 | |
| 53 | "Deadpool's Chimichangas" | April 28, 2020 | 09:30 | |
| 54 | "Pan Sauces" | April 30, 2020 | 11:24 | |
| 55 | "Gnocchi" | May 7, 2020 | 12:21 | |
| 56 | "Coffee Cake" | May 14, 2020 | 8:22 | |
| 57 | "Smoking Ribs on a Gas Grill" | May 21, 2020 | 12:44 | |
| 58 | "Mac & Cheese" | June 4, 2020 | 12:00 | |
| 59 | "Shakshuka" | June 11, 2020 | 6:51 | |
| 60 | "French Toast" | June 18, 2020 | 7:14 | |
| 61 | "One Pot Pastas" | June 28, 2020 | 11:18 | |
| 62 | "Mochi Ice Cream" | July 16, 2020 | 8:44 | |
| 63 | "Cheese Fondue" | July 23, 2020 | 7:01 | |
| 64 | "Chocolate (feat. Sohla El-Waylly)" | July 30, 2020 | 14:15 | |
| 65 | "Kimchi (feat. Roy Choi)" | August 13, 2020 | 9:27 | |
| 66 | "Potato Hash" | August 27, 2020 | 6:24 | |
| 67 | "Mashed Potatoes" | September 3, 2020 | 7:19 | |
| 68 | "Lamb Chops" | September 10, 2020 | 6:26 | |
| 69 | "Braised Short Ribs" | September 17, 2020 | 7:26 | |
| 70 | "Pizza Dough" | October 8, 2020 | 14:00 | |
| 71 | "Baklava" | October 15, 2020 | 7:08 | |
| 72 | "Bolognese" | October 22, 2020 | 8:32 | |
| 73 | "Pasta al Limone" | November 5, 2020 | 6:52 | |
| 74 | "Chicken Pot Pie" | November 12, 2020 | 11:27 | |
| 75 | "Last-Minute Thanksgiving" | November 25, 2020 | 16:48 | |
| 76 | "Sticky Buns" | December 3, 2020 | 8:52 | |
| 77 | "Chicken Parmesan" | December 10, 2020 | 6:42 | |
| 78 | "Stollen (German Holiday Bread)" | December 17, 2020 | 8:22 | |
| 79 | "Potstickers" | January 7, 2021 | 6:12 | |
| 80 | "Healthy Meals: Brown Rice" | January 21, 2021 | 9:16 | |
| 81 | "Shrimp Scampi Pasta" | January 28, 2021 | 7:46 | |
| 82 | "Game Day Snacks" | February 4, 2021 | 9:51 | |
| 83 | "Date Night Dinner" | February 11, 2021 | 20:50 | |
| 84 | "Advanced Grilled Cheese" | February 18, 2021 | 10:43 | |
| 85 | "Biscuits & Gravy" | February 25, 2021 | 9:24 | |
| 86 | "Curry (feat. Floyd Cardoz)" | March 4, 2021 | 10:25 | |
| Note: The episode is the 100th episode of Basics with Babish and was filmed in 2019. The video was dedicated in memory of Floyd Cardoz who passed away in 2020 due to complications from COVID-19. | ||||
| 87 | "Birria Tacos" | March 11, 2021 | 7:33 | |
| 88 | "Quiche" | March 18, 2021 | 10:25 | |
| 89 | "Tteokbokki (Spicy Korean Rice Cakes)" | March 25, 2021 | 9:45 | |
| 90 | "Picnic Food" | April 3, 2021 | 8:32 | |
| 91 | "Crème Caramel (Flan) (feat. Dominique Ansel)" | April 8, 2021 | 14:56 | |
| 92 | "Meatloaf" | April 15, 2021 | 10:01 | |
| 93 | "10 Kitchen Tips I Wish I'd Known (feat. Sienna Mae Gomez)" | April 23, 2021 | 14:55 | |
| 94 | "Homemade Bacon" | April 29, 2021 | 8:55 | |
| 95 | "Freezer Meals" | May 6, 2021 | 12:03 | |
| 96 | "Falafel" | May 13, 2021 | 7:49 | |
Being with Babish[]
Season 1[]
| No. in season | Title | Original air date | Running time |
|---|---|---|---|
| 1 | "Giving Back to a Fan in Need" | March 22, 2019 | 14:41 |
| 2 | "Surprising a Fan with a Vegas Hotel Suite" | April 5, 2019 | 16:45 |
| 3 | "Surprising Rashid" | April 26, 2019 | 14:05 |
| 4 | "Training like Kratos for 30 Days" | June 7, 2019 | 10:34 |
| 5 | "Whiskey Basics" | July 12, 2019 | 16:15 |
| 6 | "Giving $10,000 to My Biggest Fan (Thanks to You Guys)" | September 6, 2019 | 13:51 |
| 7 | "I Surprised My Brother with a Tesla" | October 26, 2019 | 14:56 |
| 8 | "The Book Tour" | December 7, 2019 | 14:04 |
| 9 | "Facing Cancer" | February 21, 2020 | 17:22 |
Stump Sohla[]
Season 1[]
| No. in season | Title | Original air date | Running time |
|---|---|---|---|
| 1 | "18th Century Mac & Cheese" | September 24, 2020 | 11:41 |
| 2 | "7-Course Convience Store Tasting Menu" | September 26, 2020 | 32:46 |
| 3 | "Soup and Ice Cream on Fire" | October 10, 2020 | 22:21 |
| 4 | "Scary Candy" | October 25, 2020 | 37:05 |
| 5 | "Food Illusions: Movie Snacks" | October 31, 2020 | 23:38 |
| 6 | "Astronaut Thanksgiving" | November 14, 2020 | 35:32 |
| 7 | "One-Handed Boozy Brunch" | November 28, 2020 | 19:15 |
| 8 | "Sad Birthday" | December 12, 2020 | 21:52 |
| 9 | "Beat Babish (feat. Sean Evans and Carla Lalli Music)" | December 24, 2020 | 29:02 |
| 10 | "Ice Cream Lasagna" | January 9, 2021 | 21:03 |
Categories:
- Lists of web series episodes