Naked Food
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![]() Naked Food Magazine Spring 2016 issue | |
Editor | Margarita Restrepo |
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Categories | Plant-based diet, vegan, health, magazine |
Frequency | Quarterly (4 issues/year) |
Format | Paper and digital |
Founder | Margarita Restrepo |
Year founded | 2012 |
Country | United States |
Based in | Fort Lauderdale, FL |
Language | English |
Website | [1] |
ISSN | 2373-4035 |
Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.
It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014. The magazine is published in the United States, and distributed through bookstores and health-food stores in the US and Canada.
Advisory board and contributors[]
- T. Colin Campbell
- Caldwell Esselstyn
- Michael Greger
- David L. Katz
- Michael Klaper
- Doug Lisle
- John A. McDougall
- John Robbins
- Del Sroufe
- Will Tuttle
- John Westerdahl
See also[]
External links[]
- Official website of Naked Food Magazine
Categories:
- 2012 establishments in Florida
- Lifestyle magazines published in the United States
- Quarterly magazines published in the United States
- Food and drink magazines
- Magazines established in 2012
- Magazines published in Florida
- Vegetarian publications and websites