Naked Food

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Naked Food Magazine

Naked Food Magazine Spring 2016 issue
Editor	Margarita Restrepo
Categories	Plant-based diet, vegan, health, magazine
Frequency	Quarterly (4 issues/year)
Format	Paper and digital
Founder	Margarita Restrepo
Year founded	2012
Country	United States
Based in	Fort Lauderdale, FL
Language	English
Website	[1]
ISSN	2373-4035

Naked Food is a quarterly magazine focusing on whole-food plant-based nutrition. It features health information, nutrition and food related news, recipes, interviews, events, and product, book, and film reviews.

It was founded as a digital publication in 2012 by Margarita Restrepo, and transitioned to a printed publication in the spring of 2014. The magazine is published in the United States, and distributed through bookstores and health-food stores in the US and Canada.

Advisory board and contributors[]

• T. Colin Campbell
• Caldwell Esselstyn
• Michael Greger
• David L. Katz
• Michael Klaper
• Doug Lisle
• John A. McDougall
• John Robbins
• Del Sroufe
• Will Tuttle
• John Westerdahl

See also[]

• List of vegan media

External links[]

• Official website of Naked Food Magazine