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Coconut burger

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Coconut burger
Alternative namesSapal burger; Niyog burger; Sapal ng niyog burger; Coco burger
CourseMain dish
Place of originPhilippines
Serving temperaturehot, warm
Main ingredientsSapal (coconut pulp)

Coconut burger, also known as sapal burger or niyog burger, is a Filipino veggie burger made with shredded coconut pulp (sapal), which are the by-products of traditional coconut milk extraction in Filipino cuisine. It is considered an ovo-vegetarian dish, but not vegan since it uses eggs as part of the ingredients.[1][2][3]

See also

  • Chori burger
  • Piaparan
  • Bukayo
  • Laing (food)
  • List of meat substitutes

References

  1. ^ "Niyog/ Sapal Burger (Meatless Coconut Burger) with Spicy Teriyaki Sauce". Pinoy Kusinero. Retrieved 22 March 2019.
  2. ^ "How to Make Coconut Burger". EntrePinoys. Retrieved 22 March 2019.
  3. ^ "Sapal ng Niyog Burger (Coconut pulp)". Mama's Guide Recipes. 19 March 2018. Retrieved 22 March 2019.

Further reading


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