Nargesi (food)
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Alternative names | نرگسی |
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Place of origin | Iran |
Nargesi (Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper.[1] Its name, Narges means Narcissus flower. It is a type of spinach omelette popular for breakfast.[2][3]
See also[]
- Nargesi Kebab
- Mirza-Qasemi
- Baghali ghatogh
- Scrambled eggs
- Omelette
References[]
- ^ "آشنایی با روش تهیه نرگسی؛ غذای رژیمی". Hamshahri newspaper. Retrieved 19 September 2013.
- ^ "SPINACH OMELETTE". Retrieved 19 September 2013.
- ^ "Persian Spinach and Eggs (Nargesi-ye Esfenaj)". Retrieved 19 September 2013.
Categories:
- Iranian cuisine
- Egg dishes
- Omelettes