O-tao

From Wikipedia, the free encyclopedia

O-Tao (Thai: โอวต้าว, English: Small oyster omelet with taro) is the local cuisine of Phuket Province, Thailand.[1][2] It is made of flour and taro, with small oysters, shrimp, bits of pork cracking and spring onions added. It is eaten with a sweet and spicy sauce and is served with a side dishe of bean sprouts.

References[]

  1. ^ http://www.thephuketnews.com/immigrant-tastes-in-phuket-o-tao-37745.php
  2. ^ http://phuketnews.phuketindex.com/opinion/top5localfood-185922.html

Further reading[]

  • "Immigrant tastes in Phuket: o tao.", The Phuket News, Class Act Media, retrieved October 1, 2016
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