Oiticica oil

Oiticica oil is a light-yellowish oil obtained from the seeds of oiticica tree (Licania rigida) which grows mainly in Brasil.^[1]

Extraction and appearance[]

Oiticica oil is generally obtained from the kernels by crushing, pressing and expelling at high temperatures (210-220 °C) to prevent its polymerization. The raw oil is yellowish, turning brown after oxidation. It has also an unpleasant smell and taste, which limits its use in food and cosmetics applications.^[2]

Usage[]

Oiticica oil is used in industrial oil paints and varnishes as a substitute for Tung oil, either alone or mixed with linseed oil and sesame oil to achieve even better results. ^[2]^[3]

Composition[]

The fat components of oiticica oil are polyunsaturated (46 – 78% of total), saturated fat mainly palmitic and stearic acids (together, 11%), monounsaturated as oleic acid (4 – 12%).^[1]^[2]

References[]

^ ^a ^b Gunstone, Frank D.; Harwood, John L.; Padley, Fred B. (1994-07-21). The Lipid Handbook (2 ed.). CRC Press. p. 79. ISBN 978-0-412-43320-7.
^ ^a ^b ^c Krist, Sabine (2020), Krist, Sabine (ed.), "Oiticica Oil", Vegetable Fats and Oils, Cham: Springer International Publishing, pp. 505–508, doi:10.1007/978-3-030-30314-3_80, ISBN 978-3-030-30314-3
^ "Oiticica oil - CAMEO". cameo.mfa.org. Retrieved 2020-09-04.

[Gunstone1994-1] Gunstone, Frank D.; Harwood, John L.; Padley, Fred B. (1994-07-21). The Lipid Handbook (2 ed.). CRC Press. p. 79. ISBN 978-0-412-43320-7.

[Krist2020-2] Krist, Sabine (2020), Krist, Sabine (ed.), "Oiticica Oil", Vegetable Fats and Oils, Cham: Springer International Publishing, pp. 505–508, doi:10.1007/978-3-030-30314-3_80, ISBN 978-3-030-30314-3

[3] "Oiticica oil - CAMEO". cameo.mfa.org. Retrieved 2020-09-04.

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