Paul Logan (colonel)

Colonel Paul Logan served as a US Army Quartermaster before and during World War II as the Deputy Director of the Subsistence Division, Office of the Quartermaster General. His most notable accomplishment was the development of the "Logan Bar", or Ration D bar, an emergency chocolate ration manufactured by Hershey Chocolate.^[1]^[2] He was also responsible for the adoption of dehydrated potatoes and onions.^{[citation needed]}

References[]

^ Paoletti, Rodolfo; Poli, Andrea; Conti, Ario; et al., eds. (2012). "1". Chocolate and Health. Springer. p. 11. ISBN 978-88-470-2037-5.
^ Wilson, Philip K.; Hurst, William Jeffrey (2012). Chocolate as Medicine: A Quest Over the Centuries. The Royal Society of Chemistry. p. 119. ISBN 978-1-84973-411-0.

This biographical article related to World War II United States Army personnel is a stub. You can help Wikipedia by .

[Hersey-1] Paoletti, Rodolfo; Poli, Andrea; Conti, Ario; et al., eds. (2012). "1". Chocolate and Health. Springer. p. 11. ISBN 978-88-470-2037-5.

[RSOC-2] Wilson, Philip K.; Hurst, William Jeffrey (2012). Chocolate as Medicine: A Quest Over the Centuries. The Royal Society of Chemistry. p. 119. ISBN 978-1-84973-411-0.

[1]

[2]