Satti (food)

From Wikipedia, the free encyclopedia
For the tribe from Punjab, see Satti.
For other uses, see Sati.
Satti
SattiTamu.jpg
Satti among Muslim Filipinos is typically served with ta'mu (pusô) and a bowlful of sauce
Place of originPhilippines
Region or stateMindanao
Similar dishesSatay, Inihaw, Inasal, Lechon manok

Satti is grilled meat dish served on skewers from Mindanao, Philippines. It is related to the Indonesian sate or satay, yet distinct in its taste and presentation.[1][2] It is particularly popular in Tausug cuisine and is commonly eaten as breakfast in restaurants which specialise in satti. It is typically served with ta'mu (pusô or patupat in other Philippine languages, ketupat in Malay) and a bowlful of warm sauce.[3]

Satti is also a breakfast meal of the local residents in Zamboanga in the Philippines. In Zamboanga, satti shops sometimes open up as early as 4 a.m. and by around midday they are closing for the day. Satti usually only has three small strips of roasted meat on a stick. Satti is usually made from beef or chicken among Muslim Filipinos, but it can also be made with pork or liver.[4]

See also[]

References[]

  1. ^ "Travel Gastronomy: Satti Ala Zambo". Boarding Gate 101. Archived from the original on 17 December 2014. Retrieved 15 January 2015.
  2. ^ Jimenez, Gidget (2015). All About the Philippines: Stories, Songs, Crafts and Games for Kids. Tuttle Publishing. p. 59. ISBN 9781462917259. Archived from the original on 9 June 2020. Retrieved 5 September 2016.
  3. ^ "Unique Flavors of Western Mindanao: Satti". Archived from the original on 17 December 2014. Retrieved 15 January 2015.
  4. ^ "Satti in the city and more". Ironwulf.net. Retrieved 12 February 2019.
Retrieved from ""