Shrimp and grits
Course | Breakfast |
---|---|
Place of origin | United States |
Region or state | Lowcountry |
Main ingredients | Shrimp in grits |
Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]
Gallery[]
Shrimp and Grits from Cochon Butcher in New Orleans
A lunch of Mirliton shrimp and grits from Karma Kitchen
Shrimp and grits with cheddar cheese, chili peppers and jalapeños
Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
See also[]
References[]
- ^ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
- ^ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
- ^ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
Wikimedia Commons has media related to Shrimp and grits. |
Categories:
- Soul food
- Shrimp dishes
- Lowcountry cuisine
- Food stubs