Smulpaj

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Smulpaj
Smulpaj made with apples
Type	Pie
Course	Dessert
Place of origin	Sweden
Main ingredients	Butter, sugar, wheat flour, oatmeal; apples, rhubarb, or bilberries
Cookbook: Smulpaj

Smulpaj (crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell; instead, fillings are added directly to the pie dish after greasing. Butter is mixed with sugar, wheat flour and oatmeal to a crumbly dough^[1] that is strewn over the fillings. This is then baked to a crust.

Smulpaj is commonly made with apples, rhubarb, or bilberries, and served with whipped cream, vanilla sauce, or ice cream.

References[]

^ Nordström, T. (2013). Tina Nordström's Scandinavian Cooking. Skyhorse Publishing Company, Incorporated. p. 532. ISBN 978-1-62914-010-0.

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See also	List of pies, tarts and flans World Pie Eating Championship
Category: Pies

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