Tabil

Tabil (Arabic: تابل) is an Algerian and Tunisian spice mixture generally consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Other ingredients may also be included, such as rose flower powder, cumin, mint, laurel, cloves or turmeric. The term can also refer to coriander by itself.^[1]

References[]

^ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 572. ISBN 978-0-470-39130-3.

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[1] Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley and Sons. p. 572. ISBN 978-0-470-39130-3.

[1]

v t Algerian cuisine
Breads, dishes, and soups	Chakhchoukha Chorba Couscous Harira Gaspacho Oranais Karantita Méchoui Merguez Mesfouf Msemen Mulukhiyah Shakshouka Tajine
Ingredients	Chermoula Harissa Preserved lemon Semolina Smen Tabil
Beverages	Algerian wine Palm wine Sidi Brahim
Desserts and pastries	Khobz Mbesses Makroudh Mouna Polvorón Khfaf
Related	Berber cuisine Tunisian cuisine Moroccan cuisine
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v t Cuisine of Tunisia
Breads, dishes, and soups	Brik Bsisa Chakhchoukha Chorba Couscous Fricasse Harira Kabkabou Kamounia Lablabi Méchoui Merguez Mesfouf Msemen Msoki Mulukhiyah Shakshouka Mechouia salad Tajine Usban
Ingredients	Baklouti pepper Chermoula Harissa Matbukha Mint sauce Orange flower water Preserved lemon Qâlat daqqa Rigouta Semolina Smen Tabil
Beverages	Boga Boukha Cedratine Maghrebi mint tea Orgeat syrup Palm wine Sidi Brahim Tunisian wine
Desserts and pastries	Asida Assidat Zgougou Baklava Bambalouni Ftair Ghoriba Makroudh
Related	Algerian cuisine Berber cuisine Moroccan cuisine
Category Commons Cookbook Food portal Africa portal

v t African cuisine
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Category

Tabil

See also[]

References[]