True plantains

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For other starchy bananas used in cooking, see cooking banana, East African Highland bananas (Matoke) and Fe'i banana. For all other uses of "plantain", see plantain (disambiguation).
Plantain subgroup
Plantains.jpg
Plantains for sale
GenusMusa
SpeciesMusa × paradisiaca
Hybrid parentageM. acuminata × M. balbisiana
Cultivar groupAAB Group, Plantain subgroup
OriginSoutheast Asia, South Asia, West Africa

[1]"True" plantains are a group of cultivars of the genus Musa (bananas and plantains) placed in the Plantain subgroup of the AAB genome group. The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana), or it can refer to members of other subgroups of Musa cultivars, such as the Pacific plantains,[2] although in Africa there is little to no distinction made between the two, as both are commonly cooked.[3] True plantains are divided into four groups based on their bunch type: French, French Horn, False Horn, and Horn plantains.[4]

Each bunch type has a variety of cultivars associated with it:[4]

  • French cultivars: 'Obino l'Ewai' (Nigeria), 'Nendran' (India), 'Dominico' (Colombia)
  • French Horn cultivars: 'Batard' (Cameroon), 'Mbang Okon' (Nigeria)
  • False Horn cultivars: 'Agbagba' and 'Orishele' (Nigeria), 'Dominico-Harton' (Colombia)
  • Horn cultivars: 'Ishitim' (Nigeria), 'Pisang Tandok' (Malaysia)

In the 1990s, the International Institute of Tropical Agriculture published two guides to help scientists and farmers identify plantains in West Africa and support their cultivation.

  • The IITA Reference Guide for "Plantain cultivation under West African Conditions" (1990, page 14)[5] contains photos of different plantain types.[5]
  • IITA's Research Guide 66 "Morphology and Growth of Plantain and Banana" (1997, but no longer available online, page 10) contains figures of the plantain inflorescence types.[6]

See also[]

  • Plantain dishes

References[7][]

  1. ^ Langhe, Edmond De; Vrydaghs, Luc; Maret, Pierre de; Perrier, Xavier; Denham, Tim (2009-07-30). "Why Bananas Matter: An introduction to the history of banana domestication". Ethnobotany Research and Applications. 7: 165–177. doi:10.17348/era.7.0.165-177. ISSN 1547-3465.
  2. ^ Ploetz, R.C.; Kepler, A.K.; Daniells, J. & Nelson, S.C. (2007), "Banana and Plantain: An Overview with Emphasis on Pacific Island Cultivars", in Elevitch, C.R. (ed.), Species Profiles for Pacific Island Agroforestry (PDF), Hōlualoa, Hawai'i: Permanent Agriculture Resources (PAR), retrieved 2013-01-10[permanent dead link]
  3. ^ Carney, Judith (2011-02-01). In the Shadow of Slavery. University of California Press. doi:10.1525/9780520949539. ISBN 978-0-520-94953-9.
  4. ^ a b "Plantain subgroup". ProMusa. Retrieved 2017-03-01.
  5. ^ a b Swennen, Rony (1990-01-01). Plantain Cultivation Under West Africa Conditions: A Reference Manual (PDF). IITA. ISBN 9789781310614.
  6. ^ Swennen, Rony; Ortiz, Rodomiro (1997-01-01). Morphology and growth of plantain and banana. IITA. ISBN 9789781311277.
  7. ^ Li, Lin-Feng; Wang, Hua-Ying; Zhang, Cui; Wang, Xin-Feng; Shi, Feng-Xue; Chen, Wen-Na; Ge, Xue-Jun (2013-11-18). "Origins and Domestication of Cultivated Banana Inferred from Chloroplast and Nuclear Genes". PLOS ONE. 8 (11): e80502. doi:10.1371/journal.pone.0080502. ISSN 1932-6203. PMC 3832372. PMID 24260405.


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