Citrus halimii

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Citrus halimii
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Citrus
Species:
C. halimii
Binomial name
Citrus halimii

Citrus halimii, or mountain citron, is a sour fruit variety belonging to the citrus papedas, not related to the true citron. It was first discovered and catalogued in 1973.[2]

Distribution[]

Citrus halimii is quite rare and poorly studied. After its initial 1973 discovery and description, it has been observed in only a handful of locations scattered across Southeast Asia: Thailand and Malaysia (the locations of the first discoveries), along with isolated stands in Indonesia.[2]

Description[]

Citrus halimii is a midsized evergreen tree, with a mature height of 20 to 25 feet (6.1 to 7.6 m); it is somewhat less thorny than other citrus. Like other papedas, the halimii has relatively large leaves, with a long, winged petiole.[2]

The fruits of C. halimii are edible, but sour. They are round and small, measuring about 5–7 cm (2.0–2.8 in) in diameter. The rather thick rind eventually ripens to yellow or orange-yellow; internally the rind is tightly bound to the flesh. The yellow-green segments are filled with a number of large seeds, and a small quantity of juice.[2]

References[]

  1. ^ The binomial was originally published at: Stone, B.C.; Lowry, J.B.; Scora, R.W.; Jong, K. (1973). "Citrus halimii : A new Species from Malaya and Peninsular Thailand". Biotropica. 5 (2): 102–110. doi:10.2307/2989659. JSTOR 2989659.
  2. ^ a b c d e "Citrus halimii". Plant of the month. Bangkok, Thailand: Office of the Forest Herbarium : Department of National Parks, Wildlife and Plant Conservation. February 2005. Archived from the original on July 17, 2011. Retrieved November 24, 2009.


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