El Gallo Taqueria

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El Gallo Taqueria
El Gallo Taqueria logo.png
El Gallo Taqueria, PDX 2021 1.jpg
The restaurant's exterior in 2021
Restaurant information
Established2009 (2009)
Owner(s)Jake Brown
ChefJake Brown
Food typeMexican
Street address4422 Southeast Woodstock Boulevard
CityPortland
CountyMultnomah
StateOregon
Postal/ZIP Code97206
CountryUnited States
Coordinates45°28′44″N 122°37′01″W / 45.4790°N 122.6169°W / 45.4790; -122.6169Coordinates: 45°28′44″N 122°37′01″W / 45.4790°N 122.6169°W / 45.4790; -122.6169

El Gallo Taqueria is a Mexican restaurant in Portland, Oregon. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015.

Description[]

El Gallo Taqueria is a Mexican restaurant in southeast Portland's Woodstock neighborhood. The menu has included tacos, breakfast burritos with eggs and chorizo,[1] and burritos with pinto beans and cabbage, and the Nevada tostada (meat, beans, cabbage and cheese on frybread). Taco varieties include al pastor with charred pineapple and cilantro as well as the "gringo", a hard-shell taco.[2] The Mexican blackbird burrito has black beans and vegetables. The restaurant also has handmade tortillas, housemade chips and salsa, and Melt Yer Face habanero salsa. El Gallo's drink menu includes Mexican bottled beers, Mexican sodas, and local beers on draft.[2]

The Oregonian's Ben Waterhouse described the restaurant as "tiny but charming, finished in weathered boards with tabletops milled from wind-fallen maple trees salvaged from the canyon" at nearby Reed College. He wrote, "You won't get a very good view of the woodwork, though, because all the space not devoted to the kitchen, where three men in black t-shirts, aprons and baseball caps busily crank out tacos and burritos, is packed elbow-to-elbow with people eating or waiting to eat. If you linger, you can bet another customer is wishing death and dismemberment upon you."[2]

History[]

El Gallo Taqueria operating as a food cart in 2013

From 2009 to December 2014,[2] owner and chef Jake Brown operated El Gallo Taqueria as a food cart in the parking lot of The Joinery on Woodstock Boulevard. According to the Bee, El Gallo was the first food cart to operate in Woodstock.[3] The Portland Business Journal called the cart "one of the most sustainable" in the city, using energy efficient appliances and food sourced daily from nearby farms and farmers' markets.[1]

In 2014, Brown began renovating a 420-square-foot space next to an Ace Hardware store several blocks away,[2][3] making upgrades to meet the Energy Trust of Oregon's green building and sustainability standards. With the move came an expanded menu, longer hours of operation, and seating. In November 2014, Danielle Centoni of Eater Portland confirmed plans for the restaurant to open in February 2015.[1]

Reception[]

In 2015, shortly after the brick and mortar restaurant opened, Ben Waterhouse of The Oregonian wrote, "When the restaurant opened in February, the line stretched out the door as hungry fans happily waited an hour or more in eager anticipation. Spring had finally arrived. El Gallo was back."[2] He called the Mexican blackbird burrito an "absolute standout" and said the "gringo" taco "might be the best hard-shell taco in town, with enough masa texture left that it still tastes like real food".[2] Samantha Bakall included El Gallo in the newspaper's 2016 list of the city's 25 best Mexican restaurants.[4] Nathan Williams recommended El Gallo in Eater Portland's 2020 overview of eateries in the Woodstock neighborhoood.[5]

See also[]

References[]

  1. ^ a b c Centoni, Danielle (November 5, 2014). "El Gallo, Woodstock's Green Food Cart, is Going Brick and Mortar". Eater Portland. Vox Media. Archived from the original on April 6, 2017. Retrieved September 22, 2021.
  2. ^ a b c d e f g Waterhouse, Ben (April 7, 2015). "Woodstock's favorite burrito rises again at SE Portland's El Gallo: Cheap Eats". The Oregonian. Advance Publications. ISSN 8750-1317. Archived from the original on September 23, 2021. Retrieved September 22, 2021.
  3. ^ a b "Business Briefs". Bee. Portland, Oregon: Pamplin Media Group. March 6, 2015. OCLC 55663345. Archived from the original on March 17, 2015. Retrieved September 22, 2021.
  4. ^ Bakall, Samantha (April 29, 2016). "Portland's 25 best Mexican restaurants". The Oregonian. Archived from the original on April 24, 2021. Retrieved September 23, 2021.
  5. ^ Williams, Nathan (2022-02-02). "Where to Eat and Drink in Portland's Woodstock Neighborhood". Eater Portland. Archived from the original on 2022-02-02. Retrieved 2022-02-02.

External links[]

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