Henry Thiele Restaurant
| Henry Thiele Restaurant | |
|---|---|
 | |
| Restaurant information | |
| Established | April 14, 1932 |
| Closed | 1990s |
| Street address | 2315 Northwest Westover Road |
| City | Portland, Oregon |
| Country | United States |
| Coordinates | 45°31′25″N 122°41′56″W / 45.52370°N 122.69883°WCoordinates: 45°31′25″N 122°41′56″W / 45.52370°N 122.69883°W |
| Seating capacity | 150 |
Henry Thiele Restaurant, or Henry Thiele's, was a restaurant located at 2315 Northwest Westover Road in Portland, Oregon. Established on April 14, 1932, the restaurant was "an immediate success, offering an extensive, European-influenced menu that changed every day". According to the Oregon Encyclopedia, "Henry Thiele's was especially noted for its salmon dishes, lentils and wurst, Princess Charlotte pudding, and an enormous and puffy egg-and-lemon-and-powdered-sugar dish known as a German pancake or Dutch baby (served on a turkey platter)."[1] Eater Portland has called the restaurant a "landmark for continental cuisine", serving German pancakes, buttered noodles with beef tips until the 1990s.[2]
See also[]
- List of defunct restaurants of the United States
References[]
- ^ Engeman, Richard. "Henry Thiele (1882-1952)". Oregon Encyclopedia. Archived from the original on January 16, 2021. Retrieved January 24, 2021.
- ^ Centoni, Danielle (December 17, 2014). "Mapping Portland's Most Missed Restaurants". Eater Portland. Vox Media. Archived from the original on December 28, 2021. Retrieved January 24, 2021.
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- 1932 establishments in Oregon
- 1990s disestablishments in Oregon
- Defunct restaurants in Portland, Oregon
- European restaurants
- European-American cuisine
- European-American culture in Portland, Oregon
- Hillside, Portland, Oregon
- Oregon stubs