Feteer meshaltet

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Feteer meshaltet
Egyptian-food-16.jpg
Feteer meshaltet in Egypt
TypeSweet or savory pastry
Place of originAncient Egypt

Feteer meshaltet (Egyptian Arabic: فطير مشلتت, literally "cushioned pies" or "cushion-like pies"), often simply referred to as feteer (فطير), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory. Sweet fillings may include cheese, coconut, mehalabiya, malban, nutella or chocolate, while savory fillings can be anything from ground beef to sausage or cheese. Plain feteer is usually soaked in honey and spread with jam or cheese or served with olives. Because of its versatility, feteer is often referred to as an Egyptian pizza.[1][2]

Feteer meshaltet has become an important symbol of hospitality in Egypt. As such, it was served to American president Barack Obama during his visit to Egypt in June 2009.[3] Egyptian families traditionally give it as gifts to visitors and friends. It is also commonly prepared for holidays, weddings, and other celebrations.[1]

Women baking feteer meshaltet

History[]

Feteer meshaltet dates back to ancient Egypt, where it was known as "feteer maltoot". It was left at temples as an offering to the gods.[1][4]

See also[]

References[]

  1. ^ a b c Marzouk, Sarah (February 12, 2017). "A Brief History of Fiteer, Egypt's Pizza-Like Pastry". The Culture Trip. Retrieved June 26, 2018.
  2. ^ Amira (November 5, 2014). "Alexandrian Feteer i.e. Pizza Feteer". Amira's Pantry. Retrieved June 26, 2018.
  3. ^ "صفحة جديدة بين أميركا والعالم الإسلامي". الانباء. June 5, 2009. Retrieved June 26, 2018.
  4. ^ Abu Farha, Sawsan (February 3, 2015). "Feteer meshaltet "Egyptian layered pastry"". Chef in disguise. Retrieved June 26, 2018.

External links[]

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