Aish as-Saraya

Aish as-Saraya
Type	Dessert
Main ingredients	bread, sugar, kashta, rosewater, flower water, lemon juice, water
	Cookbook: Aish as-Saraya;

Aish as-Saraya (Arabic: عيش السرايا, literally: "palace bread", "عيش" is the Egyptian word for bread ) is an Egyptian and Levantine dessert,^[1]^[2] consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios. It contains neither eggs nor butter.^[3] It is popular in Lebanon and the Arab world.^[4]

References[]

^ Arab Observer (198–210 ed.). National Publications House. 1964.
^ Sula Benet (1957). Festive recipes and festival menus. Abelard-Schuman. p. 194. ISBN 978-0-200-71721-2.
^ Greg Malouf; Lucy Malouf (November 2007). Saha: A Chef's Journey Through Lebanon and Syria. Tuttle Publishing. p. 30. ISBN 978-0-7946-0490-5.
^ Hassan Abdallah (1966). The Handbook of Egypt. National Publication and Print. House. p. 48.

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[1] Arab Observer (198–210 ed.). National Publications House. 1964.

[Benet1957-2] Sula Benet (1957). Festive recipes and festival menus. Abelard-Schuman. p. 194. ISBN 978-0-200-71721-2.

[MaloufMalouf2007-3] Greg Malouf; Lucy Malouf (November 2007). Saha: A Chef's Journey Through Lebanon and Syria. Tuttle Publishing. p. 30. ISBN 978-0-7946-0490-5.

[Abdallah1966-4] Hassan Abdallah (1966). The Handbook of Egypt. National Publication and Print. House. p. 48.

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v t Lebanese cuisine
Beverages	Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Almaza Beer Distilled Arak Wines Ksara
Breads	Ka'ak Katma Pita Fatayer Khubz tannoor Markook
Meze	Arab salad Baba ghanoush Glasswort salad Ful medames Hommus Kibbeh Muhammara Sarma Shakshouka Tabbouleh Yogurt Labneh
Cheeses	Braided cheese Kashkawan cheese Hallum cheese
Soups	Chorba Sheep's sorrel soup Lentil soup Haleem soup Tripe soup Yogurt soup
Dishes	Stuffed quinces Börek Bulgur Falafel Stuffed tomatoes Dry meatballs Fasouliya Musaqa‘a Stuffed eggplants Fried eggplant Pilaf
Grilled meats	Kebab Shawarma Kofta Shish kofte
Desserts	Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi Quince dessert Moghli Flour kurabiye Rahat al-halqum
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Walnut
Unique instruments	Raʾwa Kazan Manqal
Related cuisines	Arab Levantine Mediterranean Middle Eastern Armenian Cypriot Ottoman Syrian

Aish as-Saraya

See also[]

References[]