Gyabrag
Type | Pancake |
---|---|
Place of origin | Tibet |
Main ingredients | Barley flour, yak butter, cheese curds, sugar |
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.[1]
See also[]
- List of pancakes
- List of Tibetan dishes
- food portal
References[]
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Categories:
- Pancakes
- Tibetan cuisine
- Barley-based dishes
- Asian cuisine stubs
- Tibet stubs