Kue leker
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Indonesian crepes
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Alternative names | Lekker |
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Type | Pancake |
Place of origin | Indonesia |
Region or state | Solo, Central Java |
Serving temperature | Warm or room temperature |
Main ingredients | Wheat flour, milk, eggs |
Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.[1]
Ingredients and cooking method[]
The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
Origin[]
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Leker_Hariadhi.jpg/220px-Leker_Hariadhi.jpg)
Kue leker making process.
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]
See also[]
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Wikimedia Commons has media related to Kue leker. |
Food portal
Indonesia portal
References[]
- ^ Jump up to: a b "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.
- ^ Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.
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Wet (basah) |
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Dry (kering) |
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Categories:
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