Nabidh

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Nabīdh (Arabic: نبيذ [naˈbiːð]) is a traditional drink made from raisins/grapes or dates steeped in water. Nabidh is non-intoxicating, but if left to steep over 48 hours, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation.

Abu Hurayrah narrates of the fermented version of the drink, which was used by Muhammad:

I knew that the Apostle of Allah used to keep fast. I waited for the day when he did not fast to present him the drink (nabidh) which I made in a pumpkin. I then brought it to him while it fermented. He drank the nabidh and knowing that it got fermented, he asked to throw away as it was not advisable to drink fermented drinks [1]

Nabidh is known to increase alcoholic content to intoxication levels after hours, depending on the surrounding conditions. fermented Nabidh is not permissible to drink According to the hadith collection by Imam Malik Ibn Anas, it is forbidden to "prepare nabidh in a gourd or in a jug smeared with pitch."[2]

Rufus of Ephesus (fl. 100 AD) wrote a tract on the beverage nabīdh, which Qusta ibn Luqa in his times translated into Arabic by the name Risālah fī al-Nabīdh.[3][4] In 2007, after collecting and collating copies of this manuscript from different libraries around the world, Hakim Syed Zillur Rahman again reintroduced and published this rare work in Urdu and Arabic.[5]

Arab writer Ibn Fadlan describes an encounter on the Volga with a people he calls "Rūsiyyah," who may have been either Russians or Vikings. He relates how the Rusiyyah would drink an alcoholic drink he refers to by the name "nabidh". It is not clear what drink it actually was, but from context it is clear that it was intoxicating.[6]

In Modern Standard Arabic the meaning of nabidh has shifted to mean wine in general, replacing the Classical Arabic word for wine, khamr.[7]

See also[]

References[]

  1. ^ Sunan Abu Dawud, Book 26, Number 3707
  2. ^ http://www.usc.edu/org/cmje/religious-texts/hadith/muwatta/042-mmt.php
  3. ^ Risâlah fī al-Nabidh of Qustâ bin Lûqâ, introduced by Hakim Syed Zillur Rahman, Supplement to 'Studies in the History of Medicine and Science' (SHMS), Jamia Hamdard, Vol. IX (1985), pp. 185-201
  4. ^ Risâlah fī al-Nabidh by Qustâ bin Lûqâ, Tajdid-i Ṭibb (Volume 1), Department of Kulliyat, Aligarh Muslim University, Aligarh, March 1988, page 55-70
  5. ^ Risâlah fī al-Nabidh, (Arabic translation of Qusta ibn Luqa by Rufus. Edited with translation and commentary by Hakim Syed Zillur Rahman, Ibn Sina Academy of Medieval Medicine and Sciences, Aligarh, 2007 (ISBN 978-81-901362-7-3)
  6. ^ Ibn Faḍlān and the Rūsiyyah, James E. Montgomery, Journal of Arabic and Islamic Studies 3 (2000). https://www.library.cornell.edu/colldev/mideast/montgo1.pdf
  7. ^ "نبيذ". Almaany English-Arabic Dictionary. Almaany.com. Retrieved June 23, 2017.


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