Paio

This article does not cite any sources. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  –  ·  ·  · scholar · JSTOR (June 2011) (Learn how and when to remove this template message)

Paio is a traditional embutido sausage of Portugal and Brazil.

Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.

It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread.

In Brazil it is a common ingredient of the bean stew feijoada.

See also[]

• List of sausages

This Brazilian cuisine–related article is a stub. You can help Wikipedia by .

• v
• t