Pink peppercorn

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Pink peppercorn
Pink Peppercorns, Penzeys Spices, Arlington Heights MA.jpg
Pink peppercorns
Alternative namesBaie rose
TypeDried berry

A pink peppercorn (French: baie rose, "pink berry") is a dried berry of the shrub Schinus molle, commonly known as the Peruvian peppertree.

Although not related to commercial pepper (Piper nigrum)[1] the pink/red berries are sold as pink peppercorns and often blended with commercial pepper.[1] Pink peppercorns came to be called such because they resemble peppercorns, and because they, too, have a peppery flavor. As they are members of the cashew family, they may cause allergic reactions including anaphylaxis for people with a tree nut allergy.[2]

Dried berries from the related species Schinus terebinthifolia (the Brazilian pepper), are sometimes also called pink peppercorns (baies roses de Bourbon) and are used as a culinary spice.[3] The Brazilian pepper was introduced as an ornamental plant to Florida by at latest 1891, probably earlier,[4] where it has spread rapidly since about 1940,[5] and eventually became invasive in the area where it is often referred to as "Florida Holly".

In 1982, the Food and Drug Administration (FDA) banned the import of Brazilian peppercorns from France into the United States, asserting that people who eat the berries risk an array of acute symptoms, such as swollen eyelids and indigestion, similar to poison ivy. In response, the Government of France maintained that the berries are safe to eat if grown in prescribed conditions.[3] The United States later lifted the ban.[6] The fruit and leaves of Peruvian pepper are potentially poisonous to poultry, pigs and possibly calves.[1] Records also exist of young children who have experienced vomiting and diarrhea after eating the fruit.[1] Presently both species of pink peppercorn lack "generally recognized as safe" (GRAS) status with the FDA.[7]

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References[]

  1. ^ a b c d Blood, Kate (2001), Environmental weeds: a field guide for SE Australia, Mount Waverley, Victoria, Australia: CH Jerram, pp. 36–37, ISBN 0-9579086-0-1
  2. ^ Fong, Andrew Timothy; Toit, George Du; Versteeg, Serge A.; Ree, Ronald van (2019-02-01). "Pink peppercorn: A cross-reactive risk for cashew- and pistachio-allergic patients". The Journal of Allergy and Clinical Immunology: In Practice. 7 (2): 724–725.e1. doi:10.1016/j.jaip.2018.11.051. ISSN 2213-2198. PMID 30594585.
  3. ^ a b Burros, Marian (1982-03-31). "F.D.A. and French Disagree on Pink Peppercorn's Effects". The New York Times. ISSN 0362-4331. Retrieved 2020-04-06.
  4. ^ Gogue, G. J.; Hurst, C. J.; Bancroft, L. (1974). "Growth inhibition by Schinus terebinthifolius". HortScience. 9 (#3): 301.
  5. ^ Ewel, J. J. 1986. Invasibility: Lessons from south Florida. in H. A. Mooney and J. A. Drake, eds. Ecology of biological invasions of North America and Hawaii, pp. 214–230. Springer-Verlag, New York.
  6. ^ Wolke, Robert L (2002-07-10). "Pepper Poseur". Washington Post. Retrieved 2020-10-01.
  7. ^ Singh, Ram J.; Lebeda, Ales; Tucker, Arthur O. (2011). "2. Medicinal Plants—Nature's Pharmacy". In Singh, Ram J. (ed.). Genetic Resources, Chromosome Engineering, and Crop Improvement: Medicinal Plants. 6. CRC Press (published 15 September 2011). p. 17. ISBN 978-1420073843.
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