Xarém
Xarém is a thick soup from Algarve, Portugal prepared using corn meal, clams and/or sardines and grilled meats.[1][2] It is most commonly prepared using clams.[1]
See also[]
- Xerém (food)
- List of Portuguese dishes
- List of soups
- Portuguese cuisine
- Food portal
- Portugal portal
References[]
- ^ a b Xarém recipe
- ^ DK Eyewitness Travel Guide: Portugal. EYEWITNESS TRAVEL GUIDES. DK Publishing. 2014. p. 412. ISBN 978-1-4654-2211-8.
Categories:
- Portuguese cuisine
- European cuisine stubs
- Portugal stubs