Alcoholic drinks in Canada

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This article covers various topics involving alcoholic drinks in Canada. The Government of Canada defines an alcoholic drink as "a beverage containing 1.1% or more alcohol by volume."[1]

History[]

Further information: Alcohol in New France

Canadian wine has been produced for over 200 years. Early settlers tried to cultivate Vitis vinifera grapes from Europe with limited success. They found it necessary to focus on the native species of Vitis labrusca and Vitis riparia along with various hybrids. However, the market was limited for such wines because of their peculiar taste which was often called "foxy". However, this became less apparent when the juice was made into Port- and Sherry-styled wines. In 1866, the first commercial winery opened in Canada, situated on Pelee Island in Ontario.[2]

During the first half of the twentieth century, the temperance movement and later consumer demand for fortified and sweet wines hampered the development of a quality table wine industry. Consumer demand did not shift from sweet and fortified wines to drier and lower alcohol table wines until the 1960s. At the same time, there were significant improvements in wine-making technology, access to better grape varieties and disease-resistant clones, and systematic research into viticulture.

Beer was first introduced to Canada by European settlers in the seventeenth century, as Canada had an ideal climate for making beer before refrigeration was introduced. However, the preferred drink of the citizens of New France was imported wine or brandy. Although the first commercial brewery was built by Louis Prud'homme in Montreal (then Fort Ville-Marie) in 1650, it failed. Jean Talon, the first appointed Intendant of New France put limits on the amount of wine and spirits that could be imported and established the La brasserie de Roy in Quebec City, in the year 1668.[3] This brewery also failed after Talon returned to France in 1672 and import limits were increased.[4] What instead sprung up was the development of spruce beer, both alcoholic and non-alcoholic.[5]

After the fall of New France, the numerous British soldiers in the Canadian British colonies in the eighteenth century was a benefit to breweries since the troops were each entitled to six pints of beer per day. Most preferred ales and other heavy beers, not lager.[6] Another important base of customers was the British Loyalists that immigrated from the newly independent United States to Canada.[7] During those centuries and into the nineteenth, a number of commercial brewers thrived, including some that became the staple of the Canadian industry: John Molson founded a brewery in Montreal in 1786, Alexander Keith in Halifax in 1820, Thomas Carling in London in 1840, John Kinder Labatt in 1847, also in London, Susannah Oland in Halifax in 1867, and Eugene O'Keefe in Toronto in 1891. The Upper Canada government issued a patent on July 6, 1842, to George Riley of Kingston, Upper Canada for "an improved method of brewing ale, beer, porter, and other malt liquors."[8] Molson's is the oldest surviving Canadian brewing enterprise.[9]
Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles.[10] When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and (as defined in Canadian law) refer to exactly the same product, which generally is made with only a small amount of rye grain.[11]

Comparative consumption[]

Statistics Canada carries out surveys of alcoholic consumption in Canada, divided by territory/province.[12] Average values for the country in 2006 are given in the bottom row of the table.

Wine Rank Beer Rank Spirits Rank Total Rank↓
Yukon 18.3 1 90.6 3 13.8 1 12.7 1
Northwest Territories 8.1 7 55.2 5 10.8 2 9.2 2
Alberta 13.9 4 89.8 4 7.6 9 8.6 3
Newfoundland & Labrador 6.5 11 93.3 2 7.3 10 8.0 4
British Columbia 14.5 3 76.6 12 9.0 7 7.8 5
Ontario 11.8 5 84.3 6 8.8 8 7.8 6
Quebec 17.4 2 93.9 1 4.1 12 7.8 7
Prince Edward Island 7.4 10 78.9 9 9.7 3 7.5 8
Nova Scotia 8.0 8 79.5 8 9.1 5 7.5 9
Manitoba 8.0 9 76.8 10 9.4 4 7.4 10
Saskatchewan 5.0 12 76.8 11 9.1 6 7.0 11
New Brunswick 8.4 6 79.8 7 6.8 11 6.7 12
Nunavut Data unavailable
Canada 13.1 85.6 7.5 7.8
Values for wine, beer and spirits consumption are given in litres per person over 15, per annum. The total is expressed in litres of absolute alcohol.

Distribution[]

Under the Constitution of Canada, responsibility for enacting laws and regulations regarding the sale and distribution of alcoholic drinks in Canada is the sole responsibility of the ten provinces. Canada's three territories have also been granted similar autonomy over these matters under the provisions of federal legislation.

This means that there is a separate agency (or agencies) in each province responsible for regulating the consumption of and, in all but one case, the sale of alcoholic drinks. Alberta is currently the only jurisdiction to have completely privatized its retail liquor industry (the AGLC maintains a monopoly over the wholesale distribution of wine, distilled spirits and imported beer — the distribution operation itself being contracted out to a private operator). Most of the other jurisdictions have maintained a total or near-total control over the sale of hard liquor while allowing limited privatisation of country-originated beer and wine sales.

Legal issues[]

Age[]

In Canada, there is no federally defined age for legal alcohol purchase or consumption. Each province and territory is free to set its own drinking age. The legal age for purchase is:[13]

  • 19 years of age in British Columbia,[14] New Brunswick,[15] Newfoundland and Labrador,[16] Northwest Territories, Nova Scotia,[17] Nunavut, Ontario,[18] PEI,[19] Saskatchewan,[20] and Yukon.
  • 18 years of age in Alberta, Manitoba, and Quebec

Sales[]

The selling hours of alcohol, both on and off-premises, are also appointed by provincial and territorial jurisdiction, as long as off-premises sale hours do not coincide with curfew hours. Many provinces and territories define the off-premises sale of hard liquor, either by alcohol volume or by quantities thereof, to be sold only within specific hours, which usually correspond to the opening hours of a given vendor. However, in some of them, it is also possible to derogate to the current norm upon applying for a distributor's licence, under certain circumstances. The on-premises sale is allowed at the discretion of the premise, with the hours being regulated by every province.

In general, most provinces have banned "tied houses" (bars that are affiliated with only one alcohol supplier), in favour of free houses which sell products from a variety of suppliers. A partial exception is made for brewpubs where a bar and brewery are on the same site.

Consumption[]

The consumption of alcohol in public places is generally forbidden, regardless of the time (in a few provinces and territories this is still not enforced), unless a permit to do so is delivered by the responsible municipal authorities. In Quebec the consumption of drinks with low alcohol contents is permitted in public if accompanied by food. In all of the provinces and territories, the consumption of alcohol is forbidden while driving, with Ontario and Quebec also forbidding the possession of open non-empty containers within a motionless vehicle. Police in Canada are known to show considerable discretion to public consumption based on the amount of public disruption.

See also[]

  • Alcoholic drink
  • Legal drinking age

Notes[]

  1. ^ "Labeling Requirements For Alcohol", Canadian Food Inspection Agency. Retrieved on 14 April 2015.
  2. ^ "Market Analysis Report: A Global Export Market Overview for British Columbia's Wine Industry" (PDF). Government of British Columbia. 2012.
  3. ^ Sneath, Allen Winn (2001). ""Brewing in the New Land"". Brewed in Canada. Toronto and Oxford: The Dundurn Group. pp. 21–22.
  4. ^ Coutts 2010, pp. 9–10.
  5. ^ Coutts 2010, p. 10.
  6. ^ Bellamy, Bellamy (May 2009). "Beer Wars". Canada's History. Canada's History Magazine. Archived from the original on February 2, 2017. Retrieved January 21, 2017.
  7. ^ Coutts 2010, p. 22.
  8. ^ Canada Patent Office (1860). Patents of Canada. Lovell & Gibson.
  9. ^ Koch, Phil (May 2009). "Beer Wars - Canadians have enjoyed suds for centuries". Canada's History. Canada's History. Archived from the original on February 2, 2017. Retrieved January 24, 2017. When Jacques Cartier arrived in North America, he and his crew were shown how to make the spruce beer Canada's First Nations were already brewing. Many early settlers brewed beer in their homes
  10. ^ What is Canadian Whisky?, whisky.com. (Access date December 15, 2010.)
  11. ^ de Kergommeaux, Davin (2012). Canadian Whisky: The Portable Expert. McClelland & Stewart Ltd. pp. xii & 5. ISBN 978-0-7710-2743-7.
  12. ^ "SAQ Annual Report". Société des alcools du Québec. Archived from the original (PDF) on 2007-09-27. Retrieved 2006-06-04.
  13. ^ "Canadian Centre on Substance Abuse". Archived from the original on 2009-02-22. Retrieved 2009-02-01.
  14. ^ http://canlii.ca/t/52n12 section 33 and http://canlii.ca/t/5224c section 1
  15. ^ http://canlii.ca/t/52f54 section 126(4)
  16. ^ http://canlii.ca/t/526rt section 72
  17. ^ http://canlii.ca/t/52rph section 89(1)
  18. ^ http://canlii.ca/t/l3ts section 30(8)
  19. ^ http://canlii.ca/t/52s8n section 40
  20. ^ http://canlii.ca/t/52gw4 sections 2 and 110(1)
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