Baguette laonnaise
Baguette laonnaise is a type of washed-rind cheese made from cow's milk. It originates from Laon, Picardie, France,[1] and it has a 45% fat content. The cheese is typically loaf-shaped and has a supple interior as well as a sticky orange-brown rind.[1]
References[]
- ^ a b Harbutt, J. (2015). World Cheese Book. DK Publishing. p. 34. ISBN 978-1-4654-4372-4. Retrieved April 9, 2021.
External links[]
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Categories:
- Cow's-milk cheeses
- French cheeses
- Picardy cuisine
- Washed-rind cheeses
- Cheese stubs