Délice d'Argental
| Delice d'Argental | |
|---|---|
 | |
| Country of origin | France |
| Region | Burgundy |
| Source of milk | Cow |
| Pasteurised | Yes |
| Texture | Creamy |
| Fat content | 72% |
Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from sheep's milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture. This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.[1]
See also[]
References[]
- ^ Suzanne Goin (2013). The A.O.C. Cookbook. Alfred A. Knopf. p. 388. ISBN 9780307958235. Retrieved 3 January 2020.
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