Délice de Bourgogne
Délice de Bourgogne | |
---|---|
Country of origin | France |
Region | Burgundy |
Town | Saligny, Yonne |
Source of milk | Cows |
Pasteurized | No |
Texture | Creamy, smooth, soft |
Fat content | 40% |
Protein content | 10% |
Weight | +/- 2 kg or 200 g |
Certification | Trademark |
Related media on Wikimedia Commons |
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Description:
- White & bloomy rind
- Homogeneous paste – from ivory to pale yellow color
- Aromas of mushrooms near the rind
- Fine and delicate texture - mild and slightly acidic
Pairing:
There are two kinds of Délice de Bourgogne:
- Délice de Bourgogne 2 kg (aging = 2 weeks)
- Délice de Bourgogne 200 g (aging = 1 week)
See also[]
Categories:
- French cheeses
- Cow's-milk cheeses
- Cheese stubs