Cabécou
Cabécou | |
---|---|
Country of origin | France |
Region | Midi-Pyrénées |
Town | aquitaine |
Source of milk | Goats or Sheep |
Texture | Soft |
Related media on Wikimedia Commons |
Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color.[1][2]
The name comes from the Occitan word "cabra/craba" which means goat.
See also[]
- List of goat milk cheeses
References[]
- ^ Jeanne Strang (2018). Goose Fat and Garlic. Octopus Books. ISBN 9780857837080. Retrieved 24 December 2019.
- ^ Kathe Lison (2013). The Whole Fromage: Adventures in the Delectable World of French Cheese. Broadway Paperbacks. pp. 72–75, 90–93. ISBN 9780307452061. Retrieved 24 December 2019.
External links[]
Categories:
- French cheeses
- Occitan cheeses
- Goat's-milk cheeses
- Cheese stubs