Balsam (drink)
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40-45%) liqueurs originally used for medicinal purposes.[1][2]
Examples[]
See also[]
- Bitters – Alcoholic preparation flavored with botanical matter
- Flavored liquor – Alcoholic beverage with added flavoring and, in some cases, a small amount of added sugar
- Apéritif and digestif – Alcoholic drink normally served before or after a meal
- Balsam – Resinous exudate which forms on certain kinds of trees and shrubs
References[]
- ^ Бальзамы. Как пить бальзам. Производство, виды, история бальзама.
- ^ Woolfson2021-07-23T16:00:00+01:00, Daniel. "20% of Brits ditch brands over environmental concerns, says survey". The Grocer. Retrieved 2021-08-20.
Categories:
- Bitters
- Herbal liqueurs
- Distilled drink stubs