Crème de cerise

From Wikipedia, the free encyclopedia

Crème de Cerise (Cherry Cream) is a sweet French liqueur made from a blend of macerated and sour cherries.[1] It is highly sugared (greater than 250 grams per liter), and relatively low in alcohol (18% ABV).

Brands[]

Some brands of crème de cerise are:

  • Edmond Briottet Crème de Cerise
  • Joseph Cartron Crème de Cerise de Bourgogne
  • Paul Devoille Crème de Cerise Noir

References[]

  1. ^ Livets vatten : Allt om sprit från hela världen. Tukan Förlag. 30 October 2014. ISBN 9789176171592.


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