El Jannah
 | |
| Type | Restaurant |
|---|---|
| Founded | 1998 |
| Headquarters | Sydney Olympic Park, New South Wales, Australia |
Key people | Andre and Carole Estephan - founders [1] |
| Products | Charcoal chicken, skewers, burgers, wraps, salads, rolls |
Number of employees | 500 |
| Website | www |
El Jannah (Arabic for "paradise" or "heaven") is an Australian family owned fast food restaurant chain that specialises in Lebanese food. It is particularly well known for its main menu item of charcoal grilled Lebanese style chicken and its garlic sauce or toum. Founded by Andre and Carole Estephan, the first El Jannah store opened in the Sydney suburb of Granville in 1998. The restaurant has somewhat of a cult following within Sydney and has expanded to twelve outlets across the Sydney metropolitan area.[2] The chain has announced plans to open an outlet in Melbourne in late 2021.[3]
References[]
- ^ Crellin, Zac. "Western Sydney's Charcoal-Chicken King El Jannah Opens an Express Takeaway in Newtown". Broadsheet Sydney. Retrieved 13 June 2020.
- ^ Bliss, Raylene. "El Jannah set to open in Newtown". The Daily Telegraph. News Corp Australia. Retrieved 13 June 2020.
- ^ Telegramma, Tomas (4 February 2021). "Cult Sydney Charcoal-Chicken Joint El Jannah Is Opening a Drive-Through in Melbourne". Broadsheet. Retrieved 14 February 2021.
External links[]
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- Companies based in Sydney
- Fast-food franchises
- Fast-food chains of Australia
- Fast-food poultry restaurants
- Restaurants established in 1998
- Australian companies established in 1998
- Lebanese cuisine
- Asian-Australian culture
- Arab-Australian culture
- Australian company stubs
- Restaurant stubs