Fried chicken restaurant
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A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried.
United States[]
The concept of the fried chicken restaurant originated in the United States. These restaurants may also serve other food items, such as roast or grilled chicken, seafood, or hamburgers. KFC (previously Kentucky Fried Chicken) is a well-known example. Others include:
- Bojangles'
- Brown's Chicken & Pasta
- Bush's Chicken
- Chick-Fil-A
- Chicken Delight
- Chicken Express
- Church's Chicken
- Crown Fried Chicken
- Golden Chick
- Gus's World Famous Fried Chicken
- Harold's Chicken Shack
- Jollibee
- Kennedy Fried Chicken
- KFC
- Krispy Krunchy Chicken
- Lee's Famous Recipe Chicken
- Mrs. Winner's
- Pollo Campero
- Popeyes Louisiana Kitchen
- Raising Cane's Chicken Fingers
- Roy Rogers
- Smithfield's Chicken 'N Bar-B-Q
- Zaxby's
Canada[]
Chains of fried chicken fast-food restaurants originating in Canada include Dixie Lee based in Napanee, Ontario and Mary Brown's based in Markham, Ontario. Several US-based chains have also outlets in Canada, including KFC and Popeyes Chicken & Biscuits.
United Kingdom[]
Restaurants are commonplace in inner city areas of the United Kingdom.[1] The United Kingdom has one of the largest, fastest growing and most diverse fried chicken markets in the world, with about 1,000 individual brands and 1,700 outlets.[2] Shop signs are commonly designed in a red, white and blue colour scheme, and include a drawing or cartoon of a chicken, as well as a reference to the Southern United States.[3]
Especially popular in poor and ethnic minority neighbourhoods, fried chicken restaurants have been criticised for contributing to urban blight. For instance, Tottenham MP David Lammy has stated that the proliferation of chicken joints hampers prosperity in his constituency.[1] Residents in Waltham Forest see them as "eyesores that encourage anti-social behaviour", according to a poll.[4]
Other popular UK chicken brands include Chicken Cottage, Morley's, and Dixy Chicken.
Other countries[]
- Australia
- Chooks Fresh & Tasty, originally named River Rooster, with, as of 2010, 39 stores, mainly in Western Australia. There is also Country Fried Chicken, Oporto and Red Rooster.
- Colombia
- Pollo Campero, a Guatemalan fried chicken restaurant chain with over 200 locations in twelve countries, including 50 in the United States.
- Nigeria
- Tastee Fried Chicken, a fast food fried chicken restaurant with eight locations, based in Lagos, Nigeria.
- Philippines
- Jollibee, a fast food chain with over 1500 branches worldwide.
- Max's Restaurant, with over 100 branches in the Philippines and several more in the United States.
- South Africa
- Chicken Licken
- Hungry Lion
- South Korea
- Bonchon Chicken, the most famous fried chicken chain of South Korea, with over 338 branches in the South Korea, Asia, Middle East and United States.
- Taiwan
- TKK Fried Chicken, most popular Taiwanese fried chicken restaurant in Taiwan and overseas.
See also[]
- Chicken restaurant
- List of fast-food chicken restaurants
- National Fried Chicken Day
References[]
- ^ Jump up to: a b Pati, Anita (2008-03-26). "Finger-lickin' Britain". The Guardian. London, UK: Guardian Media Group. Retrieved 2008-04-14.
- ^ "Church's Chicken Expands to UK". Reuters. 2008-02-07. Archived from the original on 2008-03-11. Retrieved 2008-04-14.
- ^ "Cheesy fries and the Bandito Pockett define fast food in Singapore". CricketMX.com. 2011-01-06. Retrieved 2011-01-06.
- ^ Emling, Shelley (2008-04-07). "Church's tries to capitalize on Brits' love of fried chicken". AJC. Retrieved 2008-04-14.
- Fast-food poultry restaurants
- Fried chicken