List of Norwegian desserts
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine.
Norwegian desserts[]
A[]
- Almond cake
B[]
D[]
- Delfiakake
- Dessertsuppe
- Dronning Mauds pudding
F[]
G[]
H[]
I[]
J[]
K[]
- Kalvedans (Råmjølkspudding)
- Karamellpudding
- Kokosmakroner Coconut macaroons made of eggs, sugar, wheat flour and coconut
- Kompott
- [1]
- Kransekake
- Krumkake
L[]
- Lefse
- Tynnlefse
- Tjukklefse / Tykklefse
- Nordlandslefse
- Anislefse
M[]
N[]
O[]
P[]
- Pepperkake
- Peppernøtt
- Pikekyss (marengs)
R[]
- Rabarbrapai
- Riskrem
- Rosettes (Rosettbakkels)
S[]
T[]
V[]
W[]
- Wreath cake rods (Kransekakestenger) Small sticks of kransekake with a chocolate or icing sugar coating
See also[]
References[]
- ^ "Koriandernøtter". Aperitif.no (in Norwegian). Retrieved 2018-06-07.
- ^ "Nøttebrød". tine.no. Retrieved 2020-11-07.
- ^ Ilstad, Kristine (2018-04-30). "Troikakake". Det søte liv (in Norwegian). Retrieved 2018-05-31.
Categories:
- Norwegian desserts