Various candies from Austria, Denmark, France and Sweden.
Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used.[1]
Simple sugar or sucrose is turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the mass either to form a mutable solid or to recrystallize.[1]Maple sugar candy has been made in this way for thousands of years, with concentration taking place from both freezing and heating.[2]
Other sugars, sugar substitutes, and corn syrup are also used. Jelly candies, such as gumdrops and gummies, use stabilizers including starch, pectin or gelatin.[1] Another type of candy is cotton candy, which is made from spun sugar.
In their Thanksgiving Address, Native peoples of the Haudenosaunee Confederacy give special thanks to the Sugar Maple tree as the leader of all trees "to recognize its gift of sugar when the People need it most".[2] In traditional times, maple sugar candy reduced from sap was an important food source in the lean times of winter in North America.
A candy coated chocolate with a biscuit center. The product was first launched in 1997 in the United Kingdom, Canada, the United States and in South Africa as a rival to NestléSmarties, and M&M's in the US.[3] In Australia they were marketed as Lunas.
-
The maker of a nougat candy from South Africa. Varieties include honey almond, almond cherry, and honey cashew. The candies are exported to various countries.
Asia[]
China[]
Chinese candies and sweets, called táng (糖)[4] are usually made with cane sugar, malt sugar, and honey.
Name
Manufacturer
Image
Description
Deuk Deuk Tong
-
Also known as "Ding Ding Tong", it is a hard maltose candy with sesame and ginger flavours.
Also known as "Chinese cotton candy," it is a handmade traditional art of Ancient China and also a traditional Chinese sweet similar to spun sugar, which can be found in many Chinese communities. The legend of Dragon's Beard Candy was first notably practiced during the Chinese Han Dynasty.[5]
Orange jelly candy
These finger-sized sticks of soft jelly candy are generally sold in food specialty stores in Hong Kong. A great deal of candies available in Hong Kong are imported from Europe, mainland China, United States and other regions around the world. Orange jelly candy is one of the few that have historically been manufactured locally in Hong Kong.
Peen tong
Chinese brown sugar candy.
White Rabbit Creamy Candy
Shanghai Guan Sheng Yuan Food, Ltd.
This has a soft, chewy texture, and is formed into cylinders approximately 3 cm long and 1 cm in diameter, similar to contemporary western nougat or taffy. Each candy is wrapped in a printed waxed paper wrapper, but within this, the sticky candies are again wrapped in a thin edible paper-like wrapping made from sticky rice.[6] Although the rice wrapping layer is meant to be eaten along with the rest of the candy, it does not figure in the list of ingredients, which is limited to corn starch, syrup, cane sugar, butter, and milk. This also comes in a variety of flavors.
Zaotang
This type of candy is made of maltose that people in China use as a sacrifice to the kitchen god around the twenty third day of the twelfth lunar month just before Chinese New Year.
Haw flakes
It is a sweet, tangy, disc shaped candy made from hawthorn fruit, packaged in a cylindrical paper wrapper.
This fruit-flavored chewy candy was first released in 1975. It was re-released in its current shape (a stick of several individually wrapped candies) in February 1986. Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization).
This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors. Originally there was a sesame seed in the middle, later a poppy seed, but nowadays no seed at all. The name "konpeito" comes from the Portuguese word "confeito", meaning "confit" (a type of confectionery).
Meiji
Meiji Seika
Meiji chocolates flavors include cheese, black pepper, jasmine, basil, and lemon salt.[7]
Pocky
Ezaki Glico
This biscuit stick coated with chocolate is also available in a wide variety of other flavors.
Gummi Puccho squares have a unique consistency similar to a combination of gummy bears and taffy. They often contain gummy "balls" of flavor that are more chewy than the rest of the square. There are also "fizz" balls that mimic the carbonation of their soda derivatives.
A Korean sweet candy made from meltedsugar and baking soda.
Philippines[]
Name
Manufacturer
Image
Description
Balikutsa
A sugarcane-based pulled sugar candy from the Ilocos region often used a sweetener for coffee.[8]
Choc Nut
Unisman and later, Annie's Sweets Manufacturing and Packaging Corporation
A chocolate product that originated in the Philippines and has endured as one of the country's most consumed children's snacks. Called Choc Nut because it is a mixture of powdered peanuts and chocolate.
Flat Tops
Ricoa Philippines
A milk chocolate in a circular shape wrapped individually in metallic wrappers.[9]
Hany
Annie Candy Manufacturing
Hany milk chocolate is a chocolate mixed with peanuts. It is similar to Choc Nut.[10]
Haw Haw Milk Candy
New Soonly Food Products inc.
A rectangular milk powder candy usually sold at many sari-sari stores.[11][12]
Judge
Rebisco
Judge is a chewing gum usually spearmint flavor, there are other flavors such as cherry.[13]
This chewy, translucent, jelly-like foodstuff is produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, puddings and fruit mixes.
Potchi
Columbia International Food Products
This gummy has a strawberry pink top and white base, it is covered with crystallized sugar to give it more flavor. It's flavor usually is strawberry cream, although it also has a chocolate covered variant.[14]
Europe[]
Typically, European candies are toffees, nougats and rock candies.
Austria[]
Name
Manufacturer
Image
Description
Pez
Invented in 1927 in Vienna. Comes in candy refill packs for Pez canisters that comes in a wide variety of famous cartoon characters.
Belgium[]
Name
Manufacturer
Image
Description
Cuberdon
Confiserie Geldhof, Eeklo
This cone-shaped candy with a melty core and a crisp crust is traditionally flavored with raspberry.
Vanparys manufactures a type of chocolate dragée: a Belgian dark chocolate, coated with thin layers of sugar, and made in 50 colors in three finishes: matte, glossy, or pearlescent.
Bulgaria[]
Name
Manufacturer
Image
Description
Lokum
Plain or spiced Turkish delight with rose petals, white walnuts, or "endreshe".
This traditional French candy consists of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. The calisson is believed to have its origins in medievalItaly.
Carambar
Delespaul-Havez company
A chewy caramel candy. In 1972, the name changed to "Super Caram'bar". In 1977, the name lost its apostrophe.
Caramel mou au beurre salé
Chocolate truffle
Various
The chocolate truffle is thought to have been first created by N. Petruccelli in Chambéry, France in December 1895.[15] They are traditionally made with a chocolate ganache centre coated in chocolate, icing sugar, cocoa powder or chopped toasted nuts (typically hazelnuts, almonds or coconut), usually in a spherical, conical, or curved shape.
Cocon de Lyon
Coucougnette
Maison Francis Miot
Confection made with almonds, marzipan, and chocolate.
Hollywood
Mondelez International
The first French chewing gum, it was created in 1952. The French were introduced to chewing gum for the first time by the American troops stationed there in 1944. In 1958, the gum's main advertising focus was that of the American Dream. While Hollywood now offers a variety of different flavors, the very first flavor was spearmint.[16]
Macaron
A sweet meringue-based cookie sandwich, with ganache, jam, or buttercream, between two halves. Traditionally believed to have been introduced to France by the Italian chef of queen Catherine De Medici during the Renaissance period.
A marron glacé (plural marrons glacés) is a confection, originating in southern France and northern Italy consisting of a chestnutcandied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.
Niniche de Quiberon
Nougat de Montélimar
Pâte de fruits
Vichy Pastilles
Eurazeo
a French confectionery produced in the town of Vichy, department of Allier, France. They were invented in 1825.
Violette de Toulouse
Candiflor
Georgia[]
Name
Manufacturer
Image
Description
Churchkhela
Candle-shaped candy made of grape must, nuts and flour.
Germany[]
Name
Manufacturer
Image
Description
Milka
Mondelēz International
A milk chocolate candy that was first created in 1901. The candy's packaging is unique and includes its iconic lilac-colored cow, which helps tie the candy back to its Alpine heritage.[17]
A diamond-shaped, chocolate-covered nougat produced in Germany since 1925
Gummies[]
Gummies are gelatin based chewy candies that come in a variety of shapes, colors and flavors. The gummy bear originated in Germany, where it is popular under the name Gummibär (rubber bear) or Gummibärchen (little rubber bear). Hans Riegel Sr., a candy maker from Bonn, started the Haribo company in 1920.[citation needed]
Name
Manufacturer
Image
Description
Fraise Tagada
Haribo, others
Invented in 1969 by the Haribo Company, which invented the gummy bear. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented. In France, the Fraise Tagada is one of the most widely sold candies (1 billion Fraises annually) and also one of the most imitated.
Gummi bears
Various (Haribo, Trolli)
Gelatin based, chewy, fruit flavored
Gummi worms
Various (Trolli)
Gelatin based, chewy, fruit flavored
Greece[]
Name
Manufacturer
Image
Description
Akanes
Akanes is a Greek sweet similar to loukoumi, only that it is flavoured with fresh butter from buffalo rather than fruit essences.
A chocolate bar popular in Hungary since 1968. The bar is composed of a thin outer coating of chocolate and an inner filling of túró (curd). The "Rudi" in the product name comes from the Hungarian "rúd", which translates to rod or bar (and is also a nickname for the name Rudolf). Túró Rudi can be made in different flavors and sizes.
Almonds that are sugar panned in various pastel colors.[20] In Sulmona, Italy, the technique of creating the dragée almonds was perfected by the Pelino family.[21] Jordan Almonds are thought to originate from Ancient Greece, where honey-covered almonds were commonly eaten at festivities.
Introduced in 1955, it is a candy of the Polish People's Republic. It is a chocolate-covered wafer, with four layers of wafer joined by three layers of chocolate-flavored filling.
Originating in Portugal, and common in Brazil. Traditionally prepared with grated coconut, cheese, sweetened condensed milk, sugar, butter and egg yolks.
Romania[]
Name
Manufacturer
Image
Description
Kamasutra
SC Pralin SRL at Cisnădie
Chocolate shaped like kamasutra positions. The Kamasutra chocolate was invented in 2007 by Florin Balan.
Rahat
Fruit flavored Turkish delight
Russia[]
Name
Manufacturer
Image
Description
Pastila
A fruit-based candy produced in the town of Kolomna since the 14th century.[23]
Hematogen
A nutrition bar produced in the USSR and ex-USSR countries and having sugar, milk and bovine serum albumin as main ingredients.
Curd snack
A snack made from milled and pressed curd cheese, glazed with chocolate or cream.
Chewy, firm pastille-type sweets similar to gumdrops without the sugar coating
Scotland[]
Name
Manufacturer
Image
Description
Tablet
A medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, boiled to a soft-ball stage and allowed to crystallize. It is often flavored with vanilla, and sometimes has nut pieces in it.[24]
Former Yugoslavia and Albania[]
Name
Manufacturer
Image
Description
Rahat-lokum
Rose and walnut Turkish delight.
Middle East[]
Turkish delight and rock candy are commonly found in Middle East.
Iran[]
Name
Manufacturer
Image
Description
Rock candy
Various
Candied sugar has its origins in Iran. It is a type of confectionery made of a crystallized supersaturated solution of water and sugar.
A coffee-flavoured wafer candy bar covered in chocolate.
Maple taffy
traditional
Boiled maple syrup poured onto fresh snow, which hardens it, and rolled around a stick.
Mexico[]
Name
Manufacturer
Image
Description
Saladitos
De La Rosa
Considered as a candy in Mexico, Saladitos are saltedplums, which can also be sweetened with sugar and anise or coated in chili and lime. They originated in China.
Ayds was an appetite-suppressant candy which enjoyed strong sales in the 1970s and early 1980s. By the mid-1980s, public awareness of the disease AIDS caused problems for the brand due to the phonetic similarity of the names. While initially sales were not affected, by 1988 the chair of Dep Corporation announced that the company was seeking a new name because sales had dropped as much as 50% due to publicity about the disease.[26] While the product's name was changed to Diet Ayds (Aydslim in Britain), it was eventually withdrawn from the market.
A soft jujube candy popular in Milwaukee, Wisconsin, United States. The candy was produced from the 1930s until 2008, discontinued, then revived in 2014.
Licorice candy first produced in 1893, and has been referred to as the oldest branded candy in the U.S.
Mounds
Hershey
Similar to Almond Joy, it consists of a coconut based center; however, it is enrobed with dark chocolate rather than milk chocolate and does not contain almonds.
Made of milk cookies, filled with Peruvian blancmange, some pineapple sweet and in some cases peanuts, with cookies within its layers. weights are one-half and one kilogram sizes.
Pink or white marshmallow covered in a thin layer of milk chocolate.
Pineapple Lumps
Flavoured chocolate covered confectionery with a soft, chewy pineapple-flavoured middle.
Western candies[]
The following are candies in the Western world.
Gum[]
Main articles: List of chewing gum brands, Chewing gum, and Bubblegum
Chewing gum is often referred to as a type of candy.
Chocolate[]
Chocolate is made from the fermented, roasted and ground beans of the tropical cacao tree. In America, cocoa refers to ground cacao beans. Chocolate is the combination of cocoa, cocoa butter, sugar and other ingredients (milk, flavorings, and emulsifiers) and they are sweet.
Consists of Reese'speanut butter, peanuts, pretzel, caramel, and chocolate.
Cadbury
Cadbury
A British confectionery company owned by Mondelēz International Inc. and is the industry's second-largest globally after Mars, Incorporated.[27] With its headquarters in Uxbridge, London, England, the company operates in more than 50 countries worldwide.
Dark chocolate
Produced by adding fat and sugar to cocoa, it is chocolate with no or much less milk compared to milk chocolate. The U.S. has no official definition for dark chocolate but European rules specify a minimum of 35% cocoa solids.[28]
Hershey Bar
Hershey
The Hershey Milk Chocolate Bar was first sold in 1900 with the Hershey's Milk Chocolate with Almonds variety beginning produced in 1908. A circular version of the milk chocolate bar called Hershey's Drops was released in 2010.
Bite-sized pieces of chocolate with a distinctive shape, they are wrapped in squares of lightweight aluminum foil with a narrow strip of paper protruding from the top.
A caramel candy, historically enrobed with milk chocolate and currently enrobed with a confectionery coating made from cocoa and vegetable oil.
Milky Way
Mars, Inc.
Pictured are a larger American (left) and a smaller European (right) Milky Way bar
Peppermint bark
A chocolate confection that consists of peppermint candy pieces, such as candy canes, in white chocolate on top of dark chocolate, but peppermint bark can refer to any chocolate with peppermint candy pieces in it.
Colored pale yellow, the bar is made using sweetened condensed milk, butter and various artificial flavorings, as well as sugar.[31] It is packaged in a red and yellow wrapper.
Cotton candy
Various
A candy treat made prepared by spinning sugar. Also referred to as candy floss.
Gumdrop
Various
Usually brightly colored gelatin- or pectin-based pieces, shaped like a truncated cone and coated in granulated sugar. Outside of the U.S. they are known as American hard gums.
Launched in 1967, Jelly Tots are round, sugar-coated gumdrop-like confections about 7mm in diameter, and are advertised as containing 25% fruit juices and no artificial colors or flavors. According to the packaging, Jelly Tots are suitable for vegetarians or vegans as they contain no gelatin or animal-based ingredients.
Manufactured in various different colors, with ingredients such as peanuts, chocolate and pretzel, encased in hard candy. Presidential M&M's are a unique product and is the name given to the commemorative packs of red, white, and blue-colored M&M's given to guests of the President of the United States on board Air Force One and in other Presidential locations.
Using cupcake papers, the Mallo Cup became was the first cup candy by the company founded in 1936 in the USA. Peanut Butter Cup and Smoothie were later added
Mary Jane
Necco
Butter-flavored taffy-type candy with peanut butter in the center
Peanut butter wrapped in crunchy shell. Peach colored, but not peach flavored.
Rocky Road Candy
Annabelle Candy Company
Candy which combines chocolate, marshmallow and nuts (usually almonds or English walnuts).
Salt water taffy
Various
A variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey, area beginning in the late 19th century.
Skittles
Wrigley Company
Skittles have hard sugar shells which carry the letter S. The inside is mainly sugar, corn syrup, and hydrogenatedpalm kernel oil along with fruit juice, citric acid, and natural and artificial flavours.[32] The confectionery has been sold in a variety of flavors.
Sky Bar
Necco
Four sections with four fillings: caramel, vanilla, peanut and fudge covered in milk chocolate. American candy bar produced since 1938 by NECCO
A confection made by caramelizingsugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
Tootsie Roll
Tootsie Roll Industries
Chewy chocolate candy.
Hard candy[]
Main article: Hard candy
Hard candies, or boiled sweets, are sugary candies that dissolve slowly in the mouth. Among the artisanal hard candies, the "pirulin", also known as the "Heng Jia" or "Heng Li" in Northern China, is a famous one in several Spanish-speaking countries, like Argentina, Mexico and Chile and its popularity has spread to certain parts of Greater Asia. There are many local and regional varieties, including the hazelnut-filled Mässmogge of Basel, Switzerland.
Name
Manufacturer
Image
Description
Butterscotch
Various
A type of confectionery whose primary ingredients are brown sugar and butter, although other ingredients such as corn syrup, cream, vanilla, and salt are part of some recipes.
Layers of color, sold in traditional sweet shops for at least a century. Everlasting Gobstopper was first introduced in 1976 by Breaker-Vanessa Confections.
Horehound candy
Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family
Jolly Rancher
Jolly Rancher Company
A hard and tart candy.
Life Savers
Wm. Wrigley Jr. Company
Ring-shaped mints and artificially fruit-flavored hard candy.
Traditional British stick sweet with lettering throughout spelling out the candy's point of purchase, often a holiday resort.
Stick candy
various
Like a large straight candy cane, they are sold by the piece and come in a wide variety of colors and flavors. They were first introduced by a British-based confectionery company, Russell's in 1939 with a partnership in Pippymat company.
Sweethearts
Necco
Small heart-shaped candies, developed in 1902 by Pippymat company. Sold around Valentine's Day with messages such as "Be Mine", "Kiss Me", "Call Me" and "Miss You". They are often jasmine-flavored.
Liquorice[]
Licorice (liquorice) is a semi-soft candy that was originally flavored with a root extract of the Eurasian plant liquorice (Glycyrrhiza glabra), of the Fabaceae (legume) family.[33] As a candy, they are often black with licorice flavor or red and strawberry or cherry flavored.[34]
Lollipops or Lollies are hard candies on a stick. The name lollipop was first coined by George Smith, owner of a candy company called the Bradley Smith Company. George named the stick candy after his favorite race horse Lolly Pop and trademarked the name "lollipop" in 1931.[38]
Name
Manufacturer
Image
Description
Chupa Chups
Perfetti Van Melle
Large range of flavours and varieties. Comes in solid candy pops, gum centers, surprise centers, etc.
Dum Dum Pop
Spangler Candy Company
Large range of flavours.
Lollipop
Various
A type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mounted on a stick. Different informal terms are used in different places, including "lolly" and "sucker".
^Bell, John Joy (1903). Wee Macgreegor. pp. 8–9. ISBN9780559576188.
^The gelt chronicles, Leah Koenig, The Forward, reprinted in Haaretz, November 12, 2009; Rabbi Deborah R. Prinz, "Christmas and Chocolate Melt Together" in Petits Propos Culinaires 89, January 2010.