List of apple cultivars

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1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, , Bailey Sweet and Sweet Bough

Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known.^[1] Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit.^[2]

This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly. These are described under Malus.

Table of apples[]

Abbreviations: H height in mm, W Width in mm, We weight in grams. FCC = First Class Certificate. RHS = Royal Horticultural Society. AM = Award of Merit. BB = Biennial bearing, AC = Apple Canker, AS = Apple Scab, P = Parentage, PM = Powdery Mildew, s = Susceptible r = Resistant

Common name	Image	Origin	First developed	Comment	Use
Abram[3][4]		US	<1850	A small apple with red flush. Flesh white, tender, subacid. Use December - March.	Eating
Acheson[5]		Alberta, Canada	Introduced 1941	Fruit large, greenish yellow. P Delicious x unknown. Use August - September	Eating
[6]		Yorkshire, England	1768	A small russet apple. An excellent dessert apple of first rate quality, ripe in November, keep till March	Eating
Adams Pearmain[7][3]		Norfolk or Herefordshire, England	1826	A dessert apple. First introduced under the name "Norfolk Pippin". W 64, H 63. Flesh yellow, crisp, firm, juicy, subacid, aromatic, very good.	Eating
Adina(syn. Frankad, Satark)[8]		Quensland, Australia		A large red apple. Flesh firm, juicy, sweet, very good. Tree vigorous.	Eating
		Czech Republic	2012	New very popular variety. Flesh firm, crisp, juicy with very good taste. Robust, healthy, scab resistant variety with excellent keeping qualities and taste.	Eating
[7]		Bedford, England	1908	Early dessert apple. Medium size. Yellow with brown-red flush. Award of Merit from RHS in 1932. Pick mid August. Use August - September.	Eating
[9]		Croatia		A yellow conical apple with red stripes. W 60-70, H 50-60. We 110-150. Flesh juicy, subacid. Use November.	Eating, Cider
[10]		Germany	1993	A large roundish apple. Flesh juicy, subacid. Pick late September. Use November - February.	Eating
Aia Ilu		Estonia	1946	Apple is large in size, weighing 250–300 g. It is yellow, juicy, and bittersweet with a weak aroma.	Eating
Airlie Red Flesh (Newell-Kimzey red flesh, Aerlie's Red Flesh)		Oregon, US	c. 1961	A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart.	Eating
Akane		Japan	1970	Jonathan × Worcester Pearmain. Tangy taste.	Eating
Åkerö[11][12]		Sweden	1759?	Apple is egg-shaped, medium to large in size, sweet and aromatic. H 68, W 68. Stalk 20–25 mm. Best in November, keeps well till February. Grown mostly in Sweden and Estonia.	Eating
[9]		Macedonia		A green apple (round to conical) with red stripes. We 100. Flesh juicy, subacid with poor aroma. Pick October. Use November.	Eating
(syn. Princesse Noble)[11]		Germany	<1750	An oblong apple. W 56-63, H 59-73. Stalk 13-16mm. Flesh sugary, aromatic. Pick October. Use December - March.	Eating
Alaska[5]		California, US	Introduced 1944	Flesh white. Tree heavy producer.	Eating
(syn. Prinz Albrecht von Preussen)[10][13]		Germany	1865	P Alexander x unknown. W 60 - 85, H 55-63, We 80-200. Stalk 10 - 30 mm. Pick late September. Use October - December.	Eating, Cooking
[14]		Hertfordshire, England	1925	A red apple. W 63, H 48. Stalk 15–25 mm. Pick September. Use September - October.	Eating, Cooking
Alderman[7]		Scotland	<1923	A golden yellow apple. W 90, H 71. Stalk short to medium. Flesh firm, crisp, juicy, acid. Pick mid September. Use October - December.	Baking
(syn. Kaiser Alexander, Emperor Alexander, Grand Alexander, Aport)[11][15]		Russia	<1800	A very large apple. W 95, H 75. Stalk 18 mm. Flesh very soft. Pick early October. Pick mid September. Use November - December.	Eating
Alfriston[7]		Sussex, England	late 1700s	Raised at Uckfield Sussex by Mr Shepherd. A large acid green apple. Award of Merit from RHS in 1920. W 83, H 76. Pick early October. Use November - April.	Cooking
[12]		Sweden	1964	Medium size. Yellow with red stripes. Flesh juicy, aromatic. P Ingrid Marie x Gyllenkroks Astrakan. Pick September. Use September - Oct.	Eating
Alkmene[13] agm[16]		Germany	1930	P: Cox's Orange Pippin × Doktor Oldenburg. W 58, H 58, We 120. Stalk 9 - 20 mm. Pick September. Use September - November.	Eating
[7]		?	<1864	Late-keeping desert apple. First Class Certificate from RHS in 1899. Pick mid October. Use February - April.	Eating
Allington Pippin[7][11][15]		Lincolnshire, United Kingdom	1880s	A versatile English dessert apple raised by horticulturalist Thomas Laxton some time before 1884. Exhibited as Brown's South Lincoln Beauty, the name was changed to Allington Pippin by in 1896. A cross of Cox's Orange Pippin and King of the Pippins. A small apple, aromatic, with a pineapple-like flavour, keeps its shape when cooked. H 61-68 W 68-70. Stalk 15 mm. First Class Certificate from RHS in 1894. Pick late September. Use October - December.	Eating, Cooking, Dessert
All Summer[3]		Pa. US	<1850	Flesh white, tender, very good. Tree slow growth, annual bearer, productive. Stalk slender. Use July - August.	Eating
Almeda[5]		Tennesse, US	Introduced 1939	Fruit large, green. Flesh subacid. Ripens July 25 - August 5.	Cooking
[13]		Germany	1840	W 67, H 51, We 115. Stalk 10 -20 mm. Pick October. Use March - May.	Cooking, Eating
(syn. Elvanija, Ilvanija)[9]		Croatia		A green oblong apple with red flush. W 60-75, H 65-80, We 110-140. Flesh firm, juicy. Use October.	Eating, Cooking, Cider
Ambrosia		British Columbia, Canada	1980s	Medium to large in size, mostly red coloration with yellow patches. Has cream-coloured flesh with a sweet, crisp, aromatic flavour and low acidity. Ambrosia trees are hardy and no major disadvantages have yet been identified.	Eating
American Beauty[3]		Mass. US	<1855	Tree vigorous, productive, annual bearer. Stalk short. Flesh yellowish, tender, juicy, subacid, aromativ, very good. Use December - April.	Eating
(syn. Golden Pippin, Ribbed Pippin, Golding, New York Greening, Newtown Greening, Golden Apple)[3]		US	<1850	Yellow with russet. Flesh yellowish, juicy, aromatic, subacid, very good. W 79. H 65. Stalk 16 mm. Tree does not bear young. Use November - February.	Eating
(syn. Golden Russet, Sheep Nose, Bullock´s Pippin, Little Pearmain.[6][17]		US	late 1700s	Yellow with brown overcolour and grey russet. W 64-74. H 58-72. Stalk 13-23 mm. Flesh yellowish, tender, juicy sugary, lightly aromatic, best. Use October - January.	Eating
American Melon see Melon American
see
Anabela[18]		Brazil	Introduced 1995	P Gala x Anna. A yellow apple with (30-40%) red flush. Flesh juicy, sweet, very good. Tree vigorous.	Eating
[13][11][19]		Netherlands	<1800	A small yellow apple with pineapple flavor. W 48-65mm, H 52-65mm. We 115. Stalk 15 - 20 mm. Picking October. Use December - February.	Eating
(syn. Anis koritschnevoje, Anis polosatyiy)[20]		Russia	<1850	Medium size, round, greenish yellow with red stripes. Pick September. Use October - December.	Cooking, Eating
Anna[21]		Israel	Introduced 1963	Colour is yellow with a red blush. P Red Hadassiya x Golden Delicious. This variety does not grow well in the cold and prefers heat and humidity. Tree annually productive.	Eating
[7][15]		Leicester, England	1800s	Large yellow apple, FCC from RHS in 1868. W 79-87, H 63-65. Stalk 9-18 mm. Pick late September - early October. Use November - April.	Cooking, Eating
Annurca		Campania, Italy	1876 (documented)	Very old apple; possibly one of the oldest of all. Believed to be much older than first mention in Pasquale's Manuale di Arboricultura, 1876. May be related to apples found in frescoes found in Herculaneum or Pompeii if not the same one.[22]	Eating
Antonovka[11]		Kursk, Russia	17th century	A very old Russian variety, often planted at dachas. Apples are large, yellow-green and bracingly tart to eat out of hand, but superb for cooking, as they keep their shape. Stalk 10 mm. Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. Antonovka rootstock provides a cold-hardy (to −45 °C), well-anchored, vigorous, standard-sized tree.	Cooking, Cider
[23]		?	<1800	A yellow apple with red flush and russet. W 82 H 66. Stalk 30 mm. Use December - March.	Eating, Cooking
[6]		France	1628	Small apple	Eating
[6]		France	late 1700s	A desert apple, inferior to the Api.	Eating
[13]		Germany	1976	Cox's Orange Pippin × Geheimrat Dr. Oldenburg. W 69, H 59, We 140. Stalk 13 mm. Pick September. Use September - October.	Eating
Arapka(syn. Bugarka)[9]		Montenegro		A red oblong conical apple. W 61, H 66. We 118. Flesh soft, juicy, sweet, subacid, with a pronounced flavour. Use October - May.	Cooking
[7]		Cork, Ireland	c. 1890	Medium sized long-keeping dessert apple. Award of Merit from RHS in 1910. Pick late September - early October. Use October - January.	Eating
Ariane		Angers, France	2002	Scab resistant. Developed at the National Institute of Agricultural Research in France.	Eating
Arkansas Black		Arkansas, US	c. 1870	Hard and crunchy; stores well. Very deep red, appearing black from a distance.	Eating
Aroma[12]		Sweden	1947, Introduced 1973.	A yellow apple with red flush. W 63, H 58. P Ingrid Marie x Filippa. Use November - December.	Eating
Aromatic Russet[3]		England	<1870	Flesh greenish white, firm, subacid, aromatic. Use November - February.	Eating
[11]		Denmark	<1860	A yellow apple with a pleasant aroma reminding of gravenstein. W 77-85mm, H 66-75mm. Stalk 8-15mm.	Eating
agm[24][15]		England	<1912	W 80, H 48-76. Stalk 10-16 mm. Large golden cooker: prone to mildew but scab resistant. Award of Merit from RHS in 1912. Pick late September. Use September - November.	Cooking
Arthur W. Barnes[7]		Chester, England	1902	P Gascoyne´s Scarlet x Cox Orange. A yellow apple with red flush. W 82, H 70. Stalk medium. Flesh white, juicy, acid. Pick late September. Use November - March.	Cooking
Ashmead's Kernel agm[25]<[15]		England	c. 1700	Small, very sweet and very tart. W 54-64, H 54-57. Stalk 7-12 mm. Pick early-mid October. Use December - February.	Eating
Ashmore[4][3]		US	<1840	W 85, H 66. Stalk 11 mm. Flesh yellowish-white, crisp, juicy, subacid, very good. Use September - October.	Cooking, Eating
[12]		Ottawa, Canada	1924	A truncate conical yellow apple with red stripes. W 67, H 67. Pick September. Use October - December.	Eating, Cooking
		Lithuania	1951	McIntosh x Gravenstein	Eating
Auralia see Tumanga
Aurora Golden Gala		British Columbia, Canada	2003	Dessert apple; medium size, sweet, juicy, crisp, firm, very long storage life.	Eating
Austin Sweet[3]		Pa. US	<1875	Flesh white, juicy, sweet, very good.Stalk short. Use September - December.	Eating
Autumn Glory[26]		Washington, US	2011	The Autumn Glory variety is a hybrid of the Fuji (apple) and the Golden Delicious apple, featuring a red over golden background. Very sweet, firm flesh with a subtle "cinnamon" flavor. Produced only by Domex Superfresh Growers in Washington's Yakima Valley.	Eating
[19][15]		England	1588	Green with russet and red overcolour. H 60-68, W 67-72. Stalk 12 - 17 mm. Flesh cream coloured, nutty and aromatic. Pick late September. Use September - November.	Eating
Avajlilja[9]		Turkey		A green apple with red flush. Tolerant to common apple diseases and pests. Flesh sweet sour taste, weak aroma.
Babovača[9]		Montenegro		A green apple with red flush. W 96, H 79, We 250. Stalk very short. Flesh soft, sweet and sour. Use October - April.
Bailey(syn. Bailey Sweet).[4]		Wyoming County, New York, US	c. 1840	Red apple with considerable white flecks. Has some russeting. W 86, H 74. Stalk 21 mm. Flesh yellow, tender, juicy, very sweet, very good. Use October.	Eating, Cooking
Baker´s Delicious[7]		Wales	<1932	A yellow apple with orange-red flush. W 63, H 58. Stalk short. Flesh white, crisp, juicy, aromatic. Pick late August - early September. Use August - September.	Eating
Baldwin(syn. Woodpecker, Pecker, Butters[6][3]		Massachusetts, US	c. 1740	Flesh yellowish white, crisp, sweet to subacid flavor, very good. W 81, H 68. Stalk 22 mm. Very old variety for North America. Makes much juice. Use November - March.	Cooking, Eating
Ballyfatten		County Tyrone, Ireland	c. 1740	A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper. Scab and canker resistant.	Cooking, Eating
(syn. Baltimore Pippin)[3]		US	<1860	W 78, H 62. Stalk 15 mm. Flesh whitish, juicy, subacid. Use December - April.	Eating
Banks[27]		Nova Scotia	1880	A red sport from Gravenstein	Eating, Cooking, Pie
[6][28]		England	<1837	One of the best dessert apples. The tree is a free grower, but does not attain the largest size.	Eating, Cooking
Bardsey Island Apple		Bardsey Island, Wales	1998	A medium-sized eating apple with a unique lemon aroma. Sweet and juicy. Skin color red over gold. Very disease resistant. Single tree discovered on Bardsey island in 1998, age of original tree unknown. May have monastic origins.	Eating
[7][15]		Barnack, Northamptonshire, England	c.1840	Medium sized apple. Yellow, 25-75% flushed with orange red. First Class Certificate from RHS in 1909. W 67, H 58. Stalk 20-25 mm. Flesh juicy, hard. Pick late September. Use December - March.	Eating
Barnack Orange[7]		England	1904	P Barnack Beauty x Cox Orange. W 76, H 67. Stalk short. Flesh white, juicy, subacid, aromatic. Pick late September. Use November - February.	Eating
Baronesa[29]		Brazil	Introduced 1997	P Princesa x Fuji. We 130. Flesh sweet, crisp. Tree vigorous.	Eating
Batul(syn. Batulenka, Batulka)[9]		Romania or Hungary		A green apple with red flush. Russet in stalk cavity. W 50, H 50, We 80. Flesh acidic with poor aroma.	Eating
[13][30]		Belgium	c. 1810	Medium size. Skin brilliant crimson. W 66, H 52. We 110. Stalk 10 - 15 mm. First Class Certificate from RHS in 1878. Pick late September. Use December - March.	Cooking, Eating
[6]		Norfolk, England	1821	A large dual purpose apple. The tree is hardy, vigorous, a most abundant bearer. Pick late September - early October. Use November–March.	Cooking, Eating
Beacon		Minnesota, US	1936	Lively, juicy flavor; good for baking. Does not keep very well.	Cooking, Eating
Beauty of Bath[15]		England	1864	W 63, H 51. Stalk 9 - 12 mm. Deep red flush and streaks of red with a little russet. Early maturing but short season. Formerly grown commercially in England for local markets. Good flavor in its home climate if it is eaten soon after picking. Poor flavour if distributed long distances and stored for weeks, so now rare. Pick early August. Use early August.	Eating
[31]		Bedfordshire, England	1913	H 64, W 64. P Lady Sudely x Beauty of Bath. Greenish yellow with orange flush. Pick mtd. September. Use September - October.	Eating
Beauty of Hants[7]		Southampton, England	c1850	A yellow apple with orange-red flush. . W 80, H 70. Stalk variable. Flesh soft, juicy. Pick late September. Use November - February.	Eating
[7]		England	1820	Old culinary apple, very irregular, ribbed. W 90, H 83. Pick late September. Use December–March.	Cooking
(syn. Weisse Wachs Reinette)[23]		?	<1800	Yellow with red flush. W 65, H 56. Stalk 9 mm. Flesh juicy, very acidic. Use October - November.	Cooking, Eating
[6]		Bedfordshire, England	c.1800	An excellent culinary apple. Pick late September. Use December - March.	Cooking
Bedrika(syn.Prisatka)[9]		Serbia ?		A green conical apple with red flush. W 77, H 65. We 184. Flesh white, sweet, with pleasant aroma.	Eating
Beefsteak[3]		US	<1870	Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good. Use October - November.	Eating
Beeley Pippin[7]		Derbyshire, England	c1880	A yellow apple flushed(25-50%) with red. W 73, H 62. Stalk short. Flesh yellow, juicy, sweet, aromatic. Pick late August. Use September - October.	Eating
Belle de Boskoop agm[32][11][13][15]		Boskoop, Netherlands	1856	W 73-82, H 67, We 205. Stalk 10-25 mm. Pick early October. Use January - April.	Cooking (applesauce)
Belle de Buits[23]		Buits, La Vienne, France	<1860	A yellow apple with red flush. W 68-74, H 49-54. Stalk 17 mm. Flesh white, crisp, juicy, aromatic, sweet. Use January - April.	Cooking, Eating
[15]		France	1869	Large flat-round apple. Greenish-yellow, 25-75% flushed with red. Biennial. W 86, H 64. Stalk 15-20 mm. Pick mid October. Use November - March.	Cooking.
Belmont[3]		Pa. US	<1870	W 82, H 67. Stalk short to medium. Flesh yellowish, crisp, tender, juicy, aromatic. Very good. Tree vigorous, healthy, very productive. Use November - February.	Eating
Ben Davis		Southeastern US	c. 1800	Noted for keeping well prior to refrigerated storage, but flavour has been compared with cork.	Eating
Bennet[3]		Herefordshire, England	<1870	A cider apple.	Cider
[33]		Massachusetts, US	<1832	A small orange-yellow apple with red overcolour. Flesh yellow, juicy, subacid. BB. Pick late August. Use August - September.	Eating
[7]		Cornvall, England	c.1830	Medium to large apple. Slightly ribbed. Skin flushed and striped dark red. Award of Merit from RHS in 1899. Pick early September. Use September.	Eating
Bentley Sweet[4]		Virginia, US	<1850	Flesh sweet. Tree vigorous,productive, an early bearer. Use April - September.	Eating
Berner Rosen[11]		Switzerland	1860	A red apple. H 57-62, W 62-66. We 110. Stalk 20 mm. Pick October. Use December - February.	Eating
[15]		Nottinghamshire, England	1824	Round-conical apple. Flesh: Firm but tender, rather dry. Trees are shy bearers at first. W 67, H 58. Stalk 10-15 mm. Pick early October. Use November - February.	Eating
Bethlemite[3]		US	<1860	W 78, H 58. Stalk 13 mm. Flesh juicy, subacid, aromatic. Use December - March.	Eating
[5][34]		California, US	1939, Introduced 1945.[35]	P Melba x Early McIntosh. Slightly tart flavor. Flesh white. Likes warm weather. MacIntosh style summer apple that is self fertile and well adapted to low chill conditions.[35]	Eating
Birgit Bonnier[36]		Sweden	1992	A cross between Cortland (apple) and Lord Lambourne.
Bismarck[11]		Victoria, Australia	1870	Large fruit with a yellow-green with red overcolour, sharp in flavor, acidic and not a common apple. Width 65-85mm, height 60-72mm.	Cooking
Black Annette[3]		US	<1820	Flesh white, tender, good. Use November - December.	Eating
Black Apple[3]		US	<1820	Flesh white, good. Use November - February.	Eating
Black Gilliflower[4]		US	<1800	W 68, H 74. Stalk 15 mm. Flesh white, dry, subacid, good. Tree very productive. Use November - March	Eating
Blackjon[5]		Washington, US	Introduced 1931	Mutation of Jonathan	Eating
Blackmack[5]		British Columbia, Canada	Introduced 1930	Mutation of Red McIntosh.	Eating
Black Oxford[3]		Maine, US	<1870	Flesh white, dry, subacid, good. Tree a great bearer. Use March - May.	Eating
Black Sweet(syn. Moore´s Sweeting)[4]		US	<1820	W 82, H 67. Stalk 10 mm. Flesh yellow, dry, very sweet. Quality inferior. Use December - March.	Baking, Cider
Bledsoe[4]		Kentucky, US	<1855	A large apple. Stalk short. Flesh crisp, juicy, subacid, good. Use September - April.	Eating
Blenheim Orange (syn. Emilia in Ecuador and Pennsylvania in Colombia)agm[37][13]		England	c. 1740	Has greenish-yellow to orange skin streaked with red. W 75, H 60, We 165. Stalk 10-20 mm. Distinctive nutty flavor excellent for cooking. The vigorous tree is slow to come into crop but then produces heavily.	Cooking, Eating
Bloody Ploughman		Carse of Gowrie, Scotland	c. 1800	A medium-sized, very dark red, heavily ribbed apple. Crisp, mildly sweet white flesh, sometimes pink-streaked. It is reputed to have got its name from a ploughman who was caught stealing apples near Megginch Castle and was shot by the gamekeeper. His wife got the bag of apples and threw them on the compost heap where a seedling then grew and - voila - Bloody Ploughman.	Eating
[7][3]		US	c1800	A yellow apple with dark red stripes. H 63, W 70. Steam short and stout. Flesh aromatic, spicy, subacid, very good. Pick October. Use November - December.	Cooking, Cider, Eating
Bodil Neergaard[38]		Denmark	1855	A green oblong conical apple. W 56-61, H 70-75. Stalk 10 mm. Pick October. Use January- March.	Eating
(syn. Edel-Böhmer)[23]		Tyrol	<1857	Green with red flush. W 75, H 55. Stalk 13mm. Use December - March.	Eating
[23]		Bohemia, Germany	<1800	A large apple. W 81, H 56. Stalk 12 mm. Flesh juicy, sweet. Use August - September.	Eating,Cooking
[13]		Germany	<1800	W 55, H 55, We 100. Stalk 10 - 20 mm.Pick October. Use March-May.	Cooking, Cider
[13][11]		Germany	1828	Culinary apple. Picking October. Use: February–May. H 56, W 68, We 125. Stalk 17-23 mm.	Cooking, Drying.
Bonum(syn. Magnum Bonum)[3]		US	1828	W 77, H 57. Stalk 20 mm. Flesh juicy, mild subacid. Use November - December.	Eating
[3]		Green Mountains, US	<1850	Produces large fruit. Has thick skin. Flesh white, subacid. Use January - February.	Eating, Cider
Bough see Sweet Bough
Bountiful[15]		Kent, England		W 76, H 57. Stalk 20 mm. A yellow apple flushed (0-25%) with red. Flesh, fairly juicy, fairly tender. Pick late September. Use September - January.	Cooking, Eating
Braeburn		New Zealand	1952	Chance seedling. The fruit is widely sold commercially in the United Kingdom.	Eating
Bramley (Bramley's Seedling) agm[39]		Nottinghamshire, United Kingdom	1809	The fruit is the most widely sold cooker in the United Kingdom. Triploid. W 83, H 70. Stalk 10-20mm. Large sized fruits with waxy skin, green with a red flush. A favorite ingredient in many traditional British puddings.[40]	Cooking
Brasil(syn. Bruckner, Bruckner do Brasil)[41]		Brazil	1940s	Fruit large, resembles Delicious. Tree vigorous.	Eating
		, Penacova, Portugal	18th century	A small, juicy and sweet apple, considered one of the best Portuguese apples	Eating
Breakey[5]		Manitoba, Canada	Introduced 1935	Fruit medium size, red and scarlet. Flesh white, melting, juicy, spicy. Use September - November.	Cooking, Eating
(syn. Reinette von Breda, Reinette de Breda)[23]		Netherlands	<1850	W 65, H 56. Stalk 7 mm. Flesh yellowish, juicy, aromatic. Use December - March.	Cooking, Eating
		England	1801	Sweet flavor. Originally raised by a parson in Berkshire. Rare.	Eating
Breuhahn[13]		Germany	1895 Introduced 1934	W 63, H 53, We 93. Stalk 17 - 25 mm. Pick September - October. Use October - April.	Cooking, Eating
Briar Sweet see Pound Sweet
Brina		Italy	1998	Resistant to scab. Spreading habit with intermediate vigor; full flowering season is medium-late, production is heavy, fruit is medium or medium-large, with smooth skin; white lenticels, no russet, excellent taste characteristics. Ripens first week of October (Trentino).	Eating
Broad Eyed Pippin[7]		England	<1700	A yellow apple with some light brown flush. W 93, H 70. Stalk short. Flesh white, acid. Pick late September. Use November - January.	Cooking, Cider.
[7][15]		Hempstead, England	c1848	Green with red flush, covered with russet. W 70-74, H 58-61. Stalk 8-12mm. Flesh greenish white, juicy, acid, nutty flavour. Pick mid October. Use December - March.	Eating
(Syn. Kentucky Queen, Lexington Queen)[42][17]		US	<1817	W 87-93, H 67-78. Stalk 11-21 mm. Flesh coarse, juicy, subacid. Use November - February.	Eating
Buff[4]		US	<1830	Very large. Stalk 19 mm. Flesh, white, tender. Use November - March.	Eating
Bullock[43]		New Jersey, US	<1805	W 59, H 55. Stalk 23 mm. Flesh firm, crisp, tender, juicy, aromatic, subacid, very good to best. Tree not large. Use October - January.	Eating
Bushey Grove[7]		Hertfordshire, England	1897	A greenish-yellow apple with red flush(25-75%). P Queen x Bismark. AM from RHS in 1922. W 78, H 66. Stalk short. Flesh white, juicy, acid. Pick late August. Use October - December.	Cooking, Pie
[7]		Surrey, England	1915	Large cooking apple W 96, H 76 mm.	Cooking
Cabashea[17]		New York, US	<1851	A large oblate apple. Use September - October.	Cooking
Čačanska pozna[44]		Serbia	Introduced 1971	P Starking x Jonathan. W 79, H 66. We 200. Stalk medium. Diploid. Pick late September - early October.
Čadel[45]		Serbia	Introduced 1984	P Golden Delicious x Jonathan. W 78-82. H 78-82. We 250-275. Stalk 45 mm. Flesh firm, crisp, juicy, acid. Pick late September - Early October.
Cal-King[5]		California US	1942	P unknown.
Calville Blanc d'hiver[7]		France	1598	Noted for unusual looks (somewhat lumpy on the side) but excellent reward when tried. Noted for having unusually high vitamin C content. Apple of choice for tarte tatin in France. W 75, H 65. Stalk variable. Flesh white, juicy, sweet, aromatic. Pick third week of October. Use November - March.	Cooking, Eating
[6]		France	1670	A culinary apple of inferior quality in England.	Cooking, Eating
[6]		France	<1800	A culinary apple of second-rate quality.	Cooking, Eating
[6][7]		France	<1800	A culinary apple of second-rate quality. W 75, H 76. Stalk long. Flesh white, soft, juicy, sweet. Pick early October. Use December - March.	Cider, Cooking, Eating
[23]		France	1839	Yellow with red flush. W 74, H 64-71. Stalk 18mm. Pick October. Use December - February.	Eating
Cambusnethan Pippin[7]		Stirlingshire, Scotland	c1750	A yellow apple with red flush(50-75%). W 70, H 52. Stalk medium. Flesh white, sweet, aromatic. Pick late September. Use October- December.	Eating, Cooking
Cameo		Washington State, US	1980s	Existence owed to freak accidental crossing of two most popular apples in world: Red and Golden Delicious. Retains prongs on bottom of latter parent but has flavor more resembling Golden.	Eating
Campanino		Modena, Italy	before 1751 (documented)	Fruits have firm, crisp flesh with a rather acid flavor	Cooking
Campfield(syn. Newark Sweeting)[46][47][48]		New Jersey, US	<1817	A cider apple. Biennial. Use November - July.	Cider
Cannon Pearmain[3]		North Carolina ?, US	<1851	A medium size, yellow apple with red flush. Flesh yellow, subacid, very good. Use December - March.	Eating
Capital[4]		Indiana, US	<1850	W 65, H 57. Stalk 11 mm. Flesh yellow, juicy, subacid. Use December - January.	Eating
Caraway Russet see Fenouillet Gris
Carícia[49]		Brazil	Introduced 1995	P Prima x Anna. Flesh subacid, good. Tree vigorous.	Eating
[7]		England	<1830	Yellow apple with no overcolour. H 58, W 65. Flesh juicy, subacid. Pick September. Use Oct. - November.	Cooking
Carlough[50]		New York, US	<1899	Flesh whitish, tender, juicy, subacid, good. Use November - April.	Eating
Carlton[5]		Geneva, New York, US	Introduced 1923	P Montgomery x Red Astrachan. Ripens 1 month later than Red Astrachan. Flesh white, tender, juicy, subacid. Tree vigorous, annual bearer.
Carola(syn. Kalco)[13]		Germany	1962	W 74-85, H 60, We 135-220. Stalk 5 - 20 mm. Pick September. Use September - December.	Cooking, Eating
[33][17][3][4]		Tennessee, US	c. 1810	Very popular Civil-War-era Southern apple. Flesh juicy, brisk, subacid. Does beautifully in humid weather. Good choice for backyard gardener in subtropical climate. Pick late July - early August. Use August - October.	Cooking, Eating
(syn. Carpentin)[23]		France or Germany	<1800	Gelb with red stripes. W 59, H 44. Stalk 15 mm. Use December - March.	Cooking.
			1947	Ripens early.	Eating
Carswell´s Orange[7]		Surrey, England	1938	A yellow apple with red flush(25-75%). P Cox Orange x unknown. W 67, H 63. Stalk medium. Flesh white, juicy, aromatic. Pick mid September. Use September - November.	Eating
		Alabama, US	1840s	Medium to large, roundish oblate; skin green or greenish yellow washed with dull red with darker red broken tripes, covered with a heavy bluish bloom. Crisp, juicy, sugary, aromatic, mild subacid. Foliage also has a blue hue. Ripens September and keeps until November. Once widely grown in the American South, then thought extinct. Reintroduced to America in 1994 after being discovered at the National Fruit Trust in Kent, England, where it had been added in 1947 from a collection in Rhone, France, after it had been acquired around 1860 from the Fruitland Nursery in Augusta, Georgia.[51]	Eating, Cooking
Carver(sy. White Carver)[3]		Pa. US	<1875	Stalk short. Flesh yellow, juicy, tender, vinous, subacid. Tree productive. Use August.	Eating
Catline(syn. Gregson Apple)[3]		Maryland, US	<1875	Below medium size. Flesh tender, juicy, sweet. Tree slow growth. Use October - December.	Eating
[7]		England	<1700	Sharp flavor. Lumpy shape and electric green coloring. H 86, W 86. Known to have been a variety planted in early Virginia by settlers as well as native England. Extremely rare in native United Kingdom; occasionally still found growing in southern United States.	Cooking
Cauley[5]		Mississippi, US	Introduced 1942	P unknown. A large apple. Flesh yellow, crisp, juicy. Tree yields heavily.	Cooking, Jelly
Celestia[4]		Ohio, US	<1850	W 83, H 75. Stalk 21 mm. Flesh subacid, sprightly, spicy, aromatic. Use September	Cooking, Eating
Cellini[11][14][12]		England	<1843	W 70-86, H 56-74. Stalk 10 - 20 mm. Pick late September. Use October - December.	Eating, Cooking.
see
Champion, (syn. Shampion, Sampion)		Czechoslovakia	c. 1960	A cross between Golden Delicious and a Cox Orange Pippin. Attractive color. This tree bears attractive fruit, extra-large sized, deep red, juicy, and crisp. Keeps fresh for a long time. Starts bearing at a young age. Harvest time is October.	Eating, Juice
Charlamowsky see Duchess of Oldenburg
Charles Eyre[7]		Berkshire, England	Introduced 1911	A greenish-yellow apple. W 102, H 90. Stalk short. Flesh white, soft, dry, acid. Pick mid September. Use September - November.	Cooking, Pie
agm[52][15]		Berkshire, England	1890s	Has been an AGM winner. Orange to red. W 80, H 70. Stalk 10 mm. Best cooked early in season. Good flavor, and sweet when eaten later in season. Pick mid September. Use October - December.	Multi-purpose
Chaxhill Red[53]		Gloucestershire, England	>1873	A roundish oblate red apple. H 52, W 63. Stalk short and stout.	Eating, Cider
[7]		England	Raised 1916, Introduced 1949.	Green Apple with red flush. H 50, W 60. Flesh yellow ,juicy, sharp.	Eating
Cheese[3]		Pa. US	<1870	Flesh white, tender, subacid. Good. Tree vigorous, bears annually. Use November - February.	Eating
Cheeseborough[4]		US	<1840	One of the largest and one of the poorest of the russet apples. Flesh dry, subacid, sweet. Use November - December.	Cooking
Chelmsford Wonder[7]		Essex, England	c. 1870	A large long keeping yellow-skinned apple with diffuse orange pink flush. [1]. H 61, W 75. Pick October. Use November - February. Still grown in Essex orchards including Lathcoats Farm Shop.	Cooking
Chenango[3]		N.Y. US	<1850	W 72, H 72. Stalk 14 mm. Use September - October.	Eating
Chester(syn. Chester Redstreak)[3]		Pennsylvania, US	<1850	Medium size. Flesh white, tender, juicy, subacid, aromatic. Use November - December.	Eating
Chestnut[5]		Minnesota, US	Introduced 1946	P Malinda x unknown. Flesh nutlike flavor. Tree vigorous, productive.
[15]		Histon, Cambridgeshire, England	1920s	Medium to large oblate apple. Red flush over greenish yellow skin. Crisp, juicy, sweet white flesh. Flavor can be variable but at its best is very well balanced. Grown by (now a brand of Premier Foods) for apple sauce.	Multi-purpose
Chorister Boy[7]		Wiltshire, England	<1890	A yellow apple with red flush. W 66, H 60. Stalk medium. Flesh white, juivy, subacid. Pick late September. Use November - December.	Eating
Christmas Pearmain[7]		England	1893	A yellow apple with red flush(50-75%). W 63, H 67. Stalk short. Flesh yellow, crisp, subacid, aromatic. Pick early October. Use November - January.	Eating
Clarke(sy. Clarke Beauty)[17]		New York, US	<1900	Flesh tender, juicy, subacid. Use October - January.	Eating
Claygate Pearmain [7][15]		Surrey, England	1821	Suitable for northerly, cold, wet climates: rich, nutty flavor. FCC from RHS in 1921. W 67-70, H 59-67. Stalk 10-18 mm. Pick early October. Use December - February.	Eating
Clayton[4]		Indiana, US	<1850	W 84, H 70. Stalk 14 mm. Flesh yellow, subacid. Use November - March.	Cooking
Cleopatra see Ortley
Clivia[13]		East Germany	1964	Geheimrat Dr. Oldenburg × Cox's Orange Pippin. W 64-80, H 56, We 100-183. Stalk 15 - 30 mm. Use December - April.	Eating
[12]		Virginia, US	Selected 1928, Introduced 1938	A greenish - yellow apple with red stripes. H 72, W 75. Pick August. Use August.	Eating
[54]		Germany	<1860	A green apple. W 80, H 64. Flesh juicy, subacid. Pick September. Use September.	Eating
Cockle Pippin[7]		Surrey, England	c1800	A greenish yellow apple. W 62, H 59. Stalk medium. Flesh, firm, white, dry, sweet. Pick early October. Use December - March.	Eating
Coffelt[55]		US	?	Flesh whitish, foirm, tender, juicy, subacid, goofd. Use January - May.	Eating
Cogswell(syn. Cogswell Pearmain)[3]		Ct. US	c1755	W 84, H 63. Stalk 16 mm. Flesh yellow, juicy, subacid, aromatic. Use December - March.	Eating
Collins[56]		Arkansas	<1895	W 78, H 59. Stalk 19 mm. Flesh white, crisp, firm, subacid, fair to good. Tree vigorous. Use January - June.	Eating
Colton[17]		Mass. US	c1840	A yellow apple. Flesh juicy, mild subacid. Use August.	Eating
Colvert[4]		US	<1850	A large apple. Flesh white, juicy, subacid. Use October - November.	Eating
Conard[5]		Missouri, US	Introduced 1935	P Ben Davis x Jonathan. Ripens 1 week after Jonathan. Tree vigourous, resistant to disease.	Eating
Cook´s Favorite[4]		US	<1850	Flesh yellow, subacid. Stalk long. Use September.	Cooking
Cooper[4][3][17]		Connecticut, US	<1796	W 86, H 65. Stalk 18 mm. Flesh juicy, subacid, vinous, sweet. Good. Use October - December.	Eating
Cooper Early White[3]		Illinois ? US	<1870	Flesh white, crisp. Use September - October.	Eating
Cooper Market[3][57]		New Jersey ? US	<18o4	Flesh white, tender, subacid. Good. Use December - May.	Eating
Cornell Fancy[3]		Pennsylvania, US	<1870	Stalk medium. Flesh white, tender, crisp, juicy, subacid. Very good. Tree vigorous.	Eating
Cornish Aromatic[7][15]		Cornwall, England	very old	Large yellow. High-quality dessert apple. W 64-77, H 58-69. Stalk 18-21 mm. Pick mid October. Use December - March.	Eating
Cornish Gilliflower[7][15]		Cornwall, England	1813	Discovered as accidental seedling. Shy bearer. W68-70, H 68-70. Stalk 18 mm. Flesh yellow, sweet. Pick mid October. Use November - March.	Eating
Coronation[7]		Sussex, England	1902	A yellow apple with red flush(50-75%). W 81, H 63. Stalk long. AM from RHS in 1902. Flesh white, soft, dry, sweet. Pick mid September. Use September - December.	Cooking, Eating
Cortland[12]		Geneva, New York, US	1899. Introduced 1915.	Pale crisp flesh. W 73, H 57. Classic red coloration, nice crunch. P Ben Davis x McIntosh. Tree early and annual bearer, very hardy. Ripens in October in state of origin.	Eating
Cosmic Crisp		Washington, United States	1997	Became available commercially in 2019. A combination of Enterprise and Honeycrisp apples.	Eating
Cottenham Seedling[7]		Cambridgeshire, England	<1923	P Dumelow x unknown. W 80, H 67. Stalk short to medium. Flesh white, firm, juicy, acid. Pick late September. Use November - March.	Cooking
Coulon Reinette see Reinette Coulon
Court Pendu Plat[15][15]		France	1613	Extremely old variety, may date from as early as Roman times. W 61, H 45. Stalk 10 mm. Popular during the Victorian era. Yellow to light green, flushed with red.Pick mid October. Use December - April.	Eating
Cowan´s Seedling[53]		England	?	A small apple, yellow with red flush. Stalk very short. Flesh juicy, sweet, pleasant flavour. Use October.	Eating
[53]		Herefordshire, England	1826	H 65, W 65. Stalk short and slender. Flesh juicy, sweet and of good flavour. Use January - March	Eating
Cox's Orange Pippin[15][13]		England	1829	One of the most celebrated apples in the United Kingdom, valued for its aromatic "orange" color and flavor. W 60, H 48, We 85-100. Stalk 10 mm. The fruit is widely sold commercially. Mainly grown in United Kingdom, Belgium and the Netherlands but also grown for export in New Zealand. Use October - February.	Eating
[7]		Buckinghamshire, England	c. 1825	A large five crowned apple. Raised by Richard Cox. Parentage Alexander x unknown. Mainly grown in Denmark and Sweden.	Eating, Cooking
[4]		New York, US	<1840	Large yellow apple with red flush. Flesh white, juicy, subacid. Use November - February.	Cooking
Crawford(syn. Crawford Keeper)[4]		US	<1850	Flesh yellow, tender, juicy, subacid. Use February - April.	Eating
[15][15]		England or France	<1870	A pale green cooking apple. W 58, H 45. Stalk 15-20 mm. At maturity yellow with orange-red flush. Award of Merit from Royal Horticultural Society in 1912. Pick mid October. Use December - March.	Cooking
Creek[3]		Pa. US	<1870	Flesh white, tender, juicy, subacid. Very good. Tree vigorous. Use December- March.	Eating
Cripps Pink ('Pink Lady')		Australia	1970s	Crisp, very sweet and slightly tart. Light red, pink and light yellow-green striped skin.	Cooking, Eating
Crispin		Japan	1930	See Mutsu	Eating
Crimson Delight		Washington, United States		Crimson Delight is a multi-purpose apple intended for snacking, baking and fresh recipes. The fruit size is medium to large with a firm texture and is crisp and juicy.	Eating, Baking etc.
Crimson Gold		California	1944	A golf ball sized applecrab hybrid developed by Albert Etter who named it Little Rosybloom for its cute size and attractive ruby red flush. He died before completing the patent papers. Fruit was later rediscovered and renamed. Very crispy and keeps texture in baking.	Eating, Baking etc.
Crimson Queening[7]		England	<1831	A grennins yellow apple flushed (50-75%) crimson. W 73, H 73. Stalk variable. Flesh greenish white, soft, sweet, juicy, subacid. Pick early September. Use September - October.	Cooking
Crispin see Mutsu
		New York	1898	One of parents believed to be Ben Davis, but very tart unlike parent. Dark red skin underlain with stripes.	Cooking, Eating
Croncels[13]		France	1869	Round oblong. Pale milky yellow with occasional slight flush. Flesh pale yellow, tender, very juicy. Use September, October. W 80, H 67, We 195.	Eating
Cullasaga[4]		North Carolina, US	<1858	Flesh yellow, tender, juicy, sweet flavor. Use January - April.	Eating
Curl Tail[7]		England	<1872	A yellow apple. W 70, H 62. Stalk short. Flesh white, soft, dry, subacid. Pick mid September. Use October- December.	Cooking
Dakota Beauty[5]		South Dakota, US	Introduced 1944
Daniel[4]		Indiana, US	<1850	A delightful dessert apple. Flesh subacid, aromatic. Use September	Eating
[11]		Germany	<1760	A yellow apple with red overcolour. W 63, H 58 Pick October. Use October - December.	Cooking, Eating
agm[58][15]		Tolleshunt D'Arcy, Essex, England	1785	A medium-sized apple with yellow-green skin, a red blush where exposed to the sun and covered with an spotty ochre russet. White flesh is aromatic, firm and crisp with noticeable hints of anise and clove. W 67, H 58-61. Stalk 12 mm. Pick late October. Use December - April.	Eating
Davey[5]		Massachusetts, US	Introduced 1950	P McIntosh x unknown. Tree bears earlier and more regularly than Baldwin, resistant to scab.	Eating
[23]		England ?	<1844	A large apple W 91, H 74. Stalk 15 mm. Use December - March.	Cooking
Delawine[5]		Ohio, US	Introduced 1948	P Delicious x Stayman Winesap. Flesh juicy and flavor of Stayman Winesap. Tree strong grower.
Delblush		France	1979	Tentation delblush , Golden Delicious × Grifer	Eating
Delcon[5]		Missouri, US	Introduced 1948.	P Conrad x Deliciious. Tree dwarf tendency, heavy producer.	Eating
Delcorf[59]		France	1960	Delbarestivale delcorf, Golden Delicious × Stark Jonagrimes	Eating
		France	2008	Delbardivine delfloga, Royal Gala Tenroy × Florina, scab resistant	Eating
		Delbard, France		Sampion × Florina, scab resistant	Eating
Delicious[7]		Iowa, US	c1880	W 69, H 68. Stalk medium. Flesh white, juicy, sweet, atromatic. Pick mid October. Use December - March.	Eating
Delrouval		France	1995	Cybèle delrouval, Delcorf × Akane	Eating
		France	2010	Delbard Celeste deltana, (Golden Delicious × Grive Rouge) × Florina, scab resistant	Eating
Democrat[3]		US	<1869	A yellow apple striped and splashed with red. W 77, H 70. Stalk 24 mm. Flesh juicy, subacid. Very Good. Use December - March.	Eating
Detroit Red(syn. Detroit)[3]		US ?	<1820	Flesh, white, crisp, juicy, subacid. Good. Use October - February.	Eating
(syn. Pomme d`Or d`Allemange[23]		Germany	<1833	A yellow apple. W 59, H 47. Stalk 14 mm. Use January - April.	Eating, Cooking
[7][15]		England, France?	1685 (documented)	Possible French parentage or ancestry. Crimson red peel. Juicy. W 51-64, H 38-48. Stalk 15 mm. Flesh greenish-white, crisp, juicy, sweet. Pick late August. Use late August - early September.	Eating
Dewdney´s Seedling[7]		Lincolnshire, England	c1850	Large, irregular, late cooking apple. Flesh juicy, acid. W95, H80. Stalk very short. Pick late August. Use October - January.	Cooking
Discovery agm[60][15]		Essex, England	1949	P Worcester × Beauty of Bath. W 66, H 48. Stalk 10 mm. Sharp, sweet flavour. Fruits are sold commercially in the United Kingdom. Pick mid August. Use mid August - mid September.	Eating
Doctor[3][61]		Pennsylvania, US	<1817	Flesh tender, juicy, aromatic, subacid. Good. Use October - January.	Eating
Domine(syn. Hogan, Wells, Cheat)[3]		US	<1831	W 74, H 56. Stalk 29 mm. Flesh exceedingly tender and juicy. Use December - April.	Eating
(syn. Pomme de Moldavie, Herrenapfel)[9]		Moldova	<1800	W 100, H 70-80, We 170-210. Flesh, juicy, sweet sour. Pick September. Use October - January.	Eating
Dorsett Golden[62]		Bahamas	1964	Grown from chance seedling of Golden Delicious. Yellow with (10-40%) red flush. Flesh sweet, subacid, good. Tree vigorous. One of the most southerly apples grown in North America.	Eating
Double Red Baldwin[5]		New Hampshire	Discovered 1924. Introduced 1927.	Mutation of Baldwin. Darker red than Baldwin	Eating
Double Red Delicious see Starking.
Double Red Duchess see Red Duchess.
Double Red McIntosh see McIntosh Rogers.
[5]		Washington, US	Discovered 1925, Introduced 1927	Mutation of Rome Beauty.	Eating
Double Red Wealthy[5]		New York, US	Discovered 1933, Introduced 1940	Dark red mutation of Wealthy.	Eating
Double Red Willow Twig[5]		Illinois, US	Discovered 1927, Introduced 1929.	Dark red mutation of Willow Twig	Eating
Dougherty/Red Dougherty		Australia, New Zealand	1930	Red Dougherty is a recent mutation discovered in New Zealand from the old Australian Dougherty.	Eating
[6]		Herefordshire, England	1806	A dessert apple of first-rate quality. Use November to January. H 44 W 54. Parentage: Orange Pippin x Golden Pippin.	Eating
Duchess of Oldenburg(syn. Charlamowsky, Borowinka)[7][11]		Russia	18th century	Has red stripes with splashes of green. Excellent resistance to freezing temperatures. Stalk 20 mm. W 71-76, H 58-68.	Cooking, Eating
Duchess´s Favourite[15]		Surrey, England	c1800	A yellow apple with red flush. W 58, H 61. Stalk 12 mm. Flesh white, acid. Pick late August. Use August - September.	Eating
		Castle Hill, Maine, US	19th century	A medium-sized oblate apple with greenish-yellow skin covered with red stripes over a solid red blush. Flesh is firm but tender, juicy, aromatic and quite tart, becoming milder as it ages. Good for fresh eating and cooking; rated by many as one of the best for apple pies and sauces. Tree is a natural semi-dwarf, very hardy and bears heavily annually.	Cooking, Eating
Duke of Devonshire[7][15]		Lancashire, England	Raised 1835. Introduced 1875	Dessert apple, resistant to scab and canker. W 61-69, H 54-56. Stalk 5 mm. Pick early October. Use January - March.	Eating
[13]		Germany	1870	W 83, H 68, We 195. Stalk 10-16 mm. Pick September. Use September - December.	Cooking, Eating
agm[63] also known as Dumelow's Seedling[64][15]		Shackerstone, Leicestershire, England	<1800	Roundish-oblate apple with pale greenish-yellow skin strewn with large russet dots, occasionally covered with a delicate pinkish-orange blush. W 77, H 61. Stalk 11-14 mm. Flesh yellow-tinted white flesh, aromatic, firm, crisp, tart, and very juicy. One of the most widely grown culinary apples of Victorian England, esteemed for its fine flavour and good keeping qualities. Pick mid October. Use November - March.	Cooking
Dungay[53]		England	<1884	An excellent cooking apple. W 76 H 63. Stalk 25 mm. Use October - December.	Cooking
Dunning[5]		Geneva, New York, US	Raised 1923. Introduced 1938	P Early McIntosh x Cox Orange. Flesh sweet. Pick early August.	Eating
Dutch Codlin(syn. Chalmers Large, Glory of the West)[53]		Netherlands ?	1783	One of the best kitchen apples. Greenish yellow with red flush. Stalk 25 mm and thick. Eye small and closed. Flesh white and sub -acid. Use August to September.	Cooking
Dutch Mignonne[65]		Holland	<1771	Medium size round. Flesh, cream, crisp, juicy. Stem long. Use November - February	Eating Cooking.
Dymock Red[53]		Gloucestershire, England	?	A roundish or oblate red apple. H 41, W 54. Stalk very short. Pick late September.	Eating, Cider
		Lithuania			Eating
Eady´s Magnum[7]		England	c1908	W 91, H 73. Stalk short. Flesh white, juicy, acid. Pick mid October. Use December - March.	Cooking
Early Chandler[3]		US	<1875	Stalk short. Flesh yellow, tender, juicy, subacid. Too acid for eating. Use August.	Cooking.
Early Harvest(syn. July Pippin, Yellow Harvest, Tart Bough)[3][17]		US	<1806	W 58-85, H 39-70. Stalk 17-20 mm. Flesh white, tender, juicy, subacid. Pick and Use July.	Eating
Early Joe[3]		New York US	<1843	W 61, H 46. Stalk 20 mm. Flesh whitish, tender, juicy, vinous flavor. Tree is a slow grower. Use mid August - mid September.	Eating
[6]		Scotland	<1800	An excellent culinary apple. The tree is not a large grower. H 48, W 60.	Cooking
[5]		Geneva, New York, US	Introduced 1923	P Yellow Transparent x McIntosh. Flavor excellent. Pick early August.	Eating
Early Nonpareil[53]		Norfolk, England	c1780	W 57, H 45. Flesh crisp, aromatic, subacid.	Eating
(syn. Shaker Yellow, Homony)[4]		US	<1800	W 79, H 70,. Stalk 12 mm. Flesh yellow, avid. Quality poor. Use July - August.	Cooking
Early Ripe[3]		Pennsylvania ? US	<1867	Stalk long. Flesh white, tender, juicy, subacid. Good. Tree productive.	Eating
Early Strawberry[3][17]		New York US	<1838	W 58-63, H 49-52, Stalk 25-33 mm. Flesh white, tender, subacid, aromatic, very good. Use July - September.	Eating
[7]		Essex, England	1899 (introduced)	Possibly from Lord Grosvenor × Keswick Cod. Also called Emmeth Early. Ripens in late July. Pale yellow fruit.	Eating
[30]		England	<1897	Round conical, deep golden yellow with flush and stripes of dark brown red. Flesh firm, yellow, of good flavour. AGM from RHS in 1897. H 63, W 66.	Eating
[7]		Ecklinville, Ireland	c. 1820	Large, round, greenish-yellow. H 63, W 78. An excellent early cooker. Pick September. Use September - October.	Cooking
[54]		Germany	<1600	A green apple with red flush and russet. W 70, H 63. Pick October. Use December-March.	Eating, Cooking
[23]			<1856	Yellow with red flush. W 65, H 61. Stalk 16 mm. Use November - January.	Eating
agm[66][15]		Worcestershire, England	1908 (introduced)	A large oblate-round apple with yellow-green skin and pinkish-brown blush. W 83, H 70. Stalk 6 mm. Suitable for more northerly, cold, wet climates. White flesh is sharp and pleasant. Extraordinary keeper; apple ripens in autumn and will keep until Easter. P Possibly Blenheim Orange × Golden Noble. Pick mid October. Use December - April.	Cooking
Edwards[3]		N.C. US	<1870	A greenish yellow apple, lightly striped with red. Flesh juicy, firm. One of the best keepers.	Eating
Egremont Russet agm[67][15]		Sussex, England	1872	W 64 - 67, H 48-57. Stalk 6-10 mm. Brown russeting, nutty flavor. Excellent keeper. Resistant to scab, very prone to bitter pit. Pick late September. Use October - December.	Eating
		Israel	1963	Zabidani × Golden Delicious. This variety ripens in June. Tastes tart, does not do well in cold weather. (Not the same as Anna (apple))	Eating
[13]		Germany		W 68, H 58, We 95-100. Stalk 5 - 15 mm. Pick October. Use November - February.	Cooking, Eating
Ellison's Orange agm[68][15]		Lincolnshire, England	1911	W 67, H 57. Stalk 15 - 35 mm. Cox's Orange Pippin × Cellini. Rich aniseed flavor. Pick mid September. Use September - October.	Eating
Elstar agm[69]		Netherlands	1950s	Golden Delicious × Ingrid Marie. Medium-sized, mostly red with yellow showing. Often used in desserts due to its intense honey flavor.	Cooking, Eating
agm[70][15]		Cambridgeshire, England	<1899	W 64, H 61. Stalk 23 mm. Suitable for northerly, cold, wet climates. A biennial crop that needs thinning. First Class Certificate from RHS in 1899. Good disease resistance. Pick Late July to early August. Use July - August.	Cooking
Empire[71]		Geneva, New York, US	Introduced 1966	P McIntosh x unknown. Lovely white subacid flesh. Tangy taste. Ruby red color.	Eating
Empire Red[5]		British Columbia, Canada	Introduced 1942	A red apple. P unknown.	Cooking, Eating
Encore[7][15]		Berkshire, England	1906	Large cooking apple. W 83-96, H 73-90. Stalk 10-15 mm. First Class Certificate from RHS in 1908. Pick mid October. Use December to April.	Cooking
Engelsberger[72]		Germany	1854	A German cider apple. Sugar-acid ratio 10:1. Juice yield 70-75%. Pick late September - Early October.	cider
English Russet[3]		?	<1870	W 69, H 62. Stalk 13 mm. Flesh yellowish-white, crisp, subacid. Good. Use January - May.	Eating
Enterprise	<	Illinois, US	1993	Classic North American red apple. Stores well up to six months. Makes very good candy apple.	Eating
Envy		New Zealand	2009	Sweet and crispy, takes 4–8 hours after cutting to start browning. Royal Gala × Braeburn.	Eating
[7]		Bedford, England	1909	Yellowish apple with reddish blush. Good clean taste. Award of Merit from RHS in 1931. W 63, H 54. Stalk long. Needs thinning for size. Prone to bitter pit, canker. Pick mid August. Use August - September.	Eating
Erickson[5]		Minnesota, US	Introduced 1923	A large green apple.
[13]		Germany	1955	W 68-80, H 57, We 105-212. Stalk 15 - 20 mm. Pick October. Use December - March.	Cooking, Eating
Esopus Spitzenburg[3][17]		Esopus, New York, US	c. 1750	Grown by Thomas Jefferson at Monticello. Named for creek near which first seedling found. Heirloom variety still available at farmstands in Northeast and portions of Virginia. Difficult to grow for inexperienced planters. W 73-77, H 68-76. Stalk 19-24 mm. Use December - February.	Cooking, Eating
Etter´s Gold[5]		California US	Introduced 1944	Golden yellow. P unknown. Flesh crisp. Pick October.
Evening Party[3]		US	<1860	W 68, H 52. Stalk 14 mm. Flesh juicy, vinous, aromatic. Use December - January.	Eating
EverCrisp		Indiana, US	2008	Described as Fuji x Honeycrisp	Eating
Ewalt[4]		Pennsylvania, US	<1850	A large apple, yellow with red flush. W 75, H 63. Flesh acid, aromatic. Use February - April.	Eating
Exeter Cross[7]		England	1924	P Worcester Pearmain x Beauty of Bath. W 59, H 47. Stalk variable. Flesh crisp, juicy, sweet. Pick early August. Use August.	Eating
Exquisite (Laxton Exquisite)[7]		Bedford, England	1902	Award of Merit from RHS in 1926. W 70, H 67. Stalk short to medium. Flesh sweet, aromatic. P Cox Orange x Cellini. Pick late August. Use September - October.	Eating
Fagerö[54][12]		Sweden	<1860	W 75-80, H 68. A red mutant of Grågylling. Use October - December.	Eating
Fallawater(syn. Tulpehocken)[4]		Pennsylvania, US	<1842	W 88, H 70. Stalk 8 mm. Flesh greenish white, crisp, juicy, mild subacid, good. Use November - December.	Eating
Fall Harvey[17]		US	<1838	Flesh whitish, crisp, juicy, subacid, high flavor. Use October - December.	Eating
Fall Jenneting(syn. Fall Jeneting)[17]		Connecticut, US	<1827	Flesh yellow, crisp, tender, juicy, subacid. Tree strong grower. Use September - December.	Cooking
[33][4]		US	<1806	Large yellow, roundish to roundish oblate. W 99, H 86. Stalk 22 mm. Flesh whitish, very juicy, somewhat aromatic. Pick September, use September - December. AS s.	Eating, Cooking
Fall Swaar(sy. Autumn Swaar)[4]		US	<1800	W 70, H 58. Stalk 13 mm. Flesh yellow, juicy, mild subacid. Use September.	Cooking, Eating
Fall Wine(syn. Ohio Wine, Musk Spice, Sweet Wine)[3]		US	<1800	W 75, H 56. Stalk 23 mm. Flesh yellowish, juicy, aromatic, mild, subacid, sweet. Use September - November.	Eating
Falstaff[73]		Kent, England	1966	A good pollinator.	Dessert
Fameuse[7][4][3][17]		Canada	<1730	Small apple, very sweet, flavour similar to McIntosh. Flesh white, tender, juicy, subacid, perfumed. W 60-72, H 53-56. Stalk 11-17 mm. Pick late September. Use October - November.	Eating
Family[3]		Georgia, US	<1860	W 78, H 58. Stalk 20 mm. Flesh White, juicy, mild, pleasant, subacid. Use August - September.	Eating
Fanny[33]		US	<1869	A bright red fruit of good dessert quality. W 63, H 50. Roundish slightly oblate. Flesh juicy, subacid. Use September - October.	Eating
Faurot[5]		Missouri, US	Introduced 1935	P Ben Davis x Jonathan. Tree disease resistant.
[6]		London, England	<1780	An excellent apple for eating and cooking. The tree is very hardy and a great bearer. W 64, H 53. Stalk medium. Picking late September - early October. In use from November to February.	Cooking, Eating
Federal Pearmain(syn. Staaten Parmäne)[53]		England	<1831	W 70, H 57. Yellow red streaked. Flesh vinous.	Eating
[6]		France	1608	A dessert apple of great excellence. H 50 W 64. Short stalk. Picking time October. Use November - February.	Eating
Fink(syn. Fink´s Seedling)[4]		Ohio, US	<1847	A small apple. Flesh whitish, juicy, subacid good to very good. Good keeping qualities (one year).	Eating
Flamenco		United Kingdom	1950–1999	A columnar ornamental tree with delicious fruit	Eating
Fiesta agm[74][15]		Kent, England	1972	Sometimes called Red Pippin. Claims both UK and US heritage: P Cox's Orange x Idared. W 58, H 51. Stalk 22 - 30 mm. Has flavour similar to the former but storage, colouring, and cold tolerance of the latter. Can be susceptible to scab and canker.Pick mid September. Use October - January.	Eating
Filippa[12]		Denmark	1893	A yellow apple with some red overcolour. W 63, H 58. Pick September. Use September - December.	Cooking, Eating
[6]		England	<1875	Name of two different apple cultivars. One from Lancashire and the other from Kent.	Cooking
[5]		Minnesota, United States	Introduced 1943	Very fragrant. Yellow with red striping. Sweet apple, very popular in upper Midwest. Use November - April.	Eating
[3]		Pa., US	<1869	Yellow with red flush. W 95, H 73. Stalk 17 mm. Flesh juicy, subacid, aromatic. Use October - November.	Eating
Flame 1.[71]		Essex, England	1925	W 67, H 56. Yellow, striped scarlet. Flesh, sweet, aromatic, subacid.	Eating
Flame 2.[5]		Minnesota, US	Introduced 1943	Crab apple. P unknown.	Ornamental
[23]		?	<1800	A yellow apple with red flush. W 93, H 67. Stalk 13 mm. Use November - January.	?
[12]		Sweden	<1850	A large cooking apple. Yellow with red stripes. H 55, W 80.	Cooking
Florina		Angers, France		(Querina), scab resistant	Eating
Flower of Kent[6]		Kent or Lincolnshire England	<1629	A first-rate kitchen apple from October to January.W 89, H 70. Flesh crisp, subacid. This is the variety that inspired Sir Isaac Newton to consider gravity.	Cooking
Flushing Spitzenberg[4]		US	<1822	Flesh white, yellow, juicy, crisp, mild, sweet, good. Use November - February.	Eating
Folwell[5]		Minnesota, US	Introduced 1922	A large apple. P Malinda x unknown.
Foote(syn. Foote´s Nonpareil)[3]		Mass. US	<1875	Flesh firm, juicy, aromatic, subacid, very good. Trre vigorous, annual bearer. Use November.	Eating
Forge[7]		Sussex, England	<1851	A yellow apple with red Flush. W 60, H 54. Stalk short. Flersh white, crisp, juicy, aromatic. Pick late September. Use October - November.	Eating
Fortune agm[75] (Laxton's Fortune)[15]		England	1904	Cox's Orange Pippin × Wealthy. First Class Certificate from RHS in 1948. W 68, H 60. Stalk 25 mm. Prone to canker, good resistance to scab. Tendency to be biennial. Pick early September. Use September - October.	Eating
Foundling(syn. Shirley, Groton)[4]		Mass. US	<1820	A medium to large apple. Flesh white, tender, juicy, subacid, aromatic, very good. Use September.	Eating
Fourth of July(syn. Sibirian August, August Apple)[3]		Germany	<1875	Flesh white, juicy, subacid, good. Stalk short. Tree a strong grower.	Cooking, Eating
Fox Kernel(syn. Sack)[53]		Herefordshire, England	?	Yellow with red stripes. H 70, W 70.	Cider
Foxley[53]		England	c1800	Very small. Stalk 25 mm. Raised by Thomas Andrew Knight.	Cider
Foxwhelp[53]		Herefordshire, England	<1650	Striped red and yellow. Flesh yellow with a rough acid flavour. W 63, H 63. Stalk 19 mm.	Cider
[23]		Germany	c1850	W 74, H 68. Stalk 15 mm. Use September - October.	Eating
Franklin[5]		Ohio, US	Introduced 1937	P McIntosh x Delicious.	Eating
Freedom[72]		US	1983
French Pippin[3]		?	<1850	Flesh yellowish, tender, subacid, good. Tree vigorous. Use October - January.	Eating
Freyberg[7]		New Zeeland	1934	P Golden Delicius x Cox Orange. W 65, H 56. Stalk long. Flesh white, juicy, sweet, aromatic. Pick early October. Use October - December.	Eating
Freiherr von Trauttenberg[23]		Germany	<1850	W 69-71, H 65-76. Stalk 10 mm. Use November - February.	Cooking, Eating
[13]		Germany	1880	54x63mm. One of the best eating apples. High in Vitamin C. Picking September. Use October–December.	Eating
Frogmore Profilic[7]		Windsor, England	c1865	A yellow apple with red flush. W 70, H 60. Stalk long. Flesh white, soft, juicy, acid. Pick late August. Use September - November.	Cooking
Frostproof[5]		Virginia, US	Discovered 1930. Introduced 1947.	P unknown. Quality fair. Tree blooms 30 days later than most apples usually do.	Eating
Frösåker[11]		Sweden	<1900	A yellow apple. W 58-63. H 45-50. Stalk 12mm. Pick October. Use November - January.	Eating
Fuji[76]		Aomori, Japan	1930s	Red Delicious × Ralls Genet. Dark red, conic apple. Sweet, crisp, dense flesh is very mildly flavoured. Keeps very well. One of the most widely grown apple varieties in the world.	Eating
Fyan[5]		Missouri, US	Introduced 1935	P Ben Davis x Jonathan. Ripens 2 weeks after Jonathan. Tree very vigorous, regular bearer, resistant to disease.	Eating
Gala, Royal Gala[7][15]		New Zealand	1970s	A small to medium-sized conic apple. W 61, H 58. Stalk 25 mm. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. Flesh is yellowish-white, crisp and grainy with a mild flavour. Cross of three of the world's best known apples: Kidd's Orange Red (a cross of Red Delicious and Cox's Orange Pippin) × Golden Delicious. One of the most widely available commercial fruit. Pick early October. Use October - January.	Eating
Galbraith Baldwin[5]		Massachusetts, US	Introduced 1948	Mutation of Baldwin. Highly colored.	Eating
Galloway[7]		Scotland	<1871	Large eating and cooking apple. First Class Certificate from RHS in 1871. W 90, H 71. Stalk short. Pick late September. Use November–February.	Eating, Cooking
Ganges[53]		England	?	A green kitchen apple. Use October - February.	Cooking
[3]		Sudbury, Massachusetts, US	<1847	A medium-sized roundish-oblate, sometimes slightly conical apple. W 70, H 57. Stalk 22 mm. Greenish-yellow skin is striped and splashed with bright red, dull or grayish toward the stem; dots few, light and gray; cavity deep, basin shallow, slightly uneven. Flesh yellow, very tender, juicy, rich, mildly subacid and aromatic. Poor keeper. Upright habit, productive bearer, some biennial tendency. Use late August - September.	Eating
Garden Sweet[3]		New England, US	<1875	Stalk short and small. Flesh, yellowish white, tender, juicy, sweet. Tree hardy and productive. Use September - October	Cooking
Garretson´s Early(syn. Somerset Harvest)[4]		New Jersey, US	<1840	Medium size. Stalk short. Flesh white, tender, juicy, subacid, good. Use July - August	Cooking, Eating
Gascoyne's Scarlet[7][13][15]		Kent, England	1871	Large red fruit. W 77, H 63, We 145. Stalk 15 - 25 mm. FCC from RHS in 1887. Pick mid September. Use October - December.	Eating, Cooking
Geheimrat Dr. Oldenburg[72]		Germany	1897	Created at the Höheren Lehranstalt für Obstbau of Geisenheim in the Rheingau; Minister von Hammerstein × Baumanns Renette.	Eating
Gehrers Rambour[72]		Germany	1885	A german cider apple. Sugar-acid-ratio 8:1. Juice yield 75-80%. Pick late October.	cider
Gelber Richard[11]		Germany	<1830	A yellow apple. W 66, H 66. Stalk 10 mm. Pick October. Use November - March.	Eating
Georg Carpenter[7]		Surrey, England	1902	P Blenheim Orange x King of the Pippins. W 74, H 66. Stalk long. Flkesh white, juicy, sweet, aromatic. Pick mid September. Use October - December.	Eating
[7][15]		Essex, England	1923	Pale green-yellow fruit with red flush. Early harvest. W 57, H 51. Stalk 15 - 20 mm. Pick August. Use August.	Eating
[77][15]		Kent, England	1904	Pale green to yellow colour, will keep nicely until late autumn. Award of Merit from RHS in 1923. W 82, H 63. Stalk 10 - 20 mm. Good regular crops. Pick late August - early September. Use August - September.	Cooking
[23]			<1670	Gelb with red flush. W 67, H 69,. Stalk 12 mm. Use November - January	Cooking, Eating
[78]		Germany	<1840	Yellow with red stripes. W 70, H 60. Pick October. Use November - February.	Eating, Cooking
Gilpin(syn. Carthouse, Little Red Romanite.[4][3]		Virginia, US	<1850	W 80, H 70. Stalk 17 mm. Flesh greenish-yellow, sweet, juicy. Pick October. Use December - May.	Cider, Eating
Gipsy King[53]		England	<1872	A handsome dessert apple. W 64, H 45. Stalk 12 mm. Use October - December.	Eating
Gladstone[15]		England	1780, Introduced 1868	W 63, H 54. Stalk 9-16 mm. A red apple. Pick late July - early August. Use July - August.	Eating
Glanz Reinette[23]		Germany ?	<1850	A green apple with red stripes. W 58, H 50-53. Stalk 14 mm. Pick October.	Eating
[72]		Switzerland	17th century	A medium-sized green-yellow elongate bell-shaped apple, sometimes takes on a reddish blush. Tart and juicy, stores well, taste improves with age. Excellent culinary variety; renowned for its use in Strudel.	Cooking, Eating
Gloria Mundi(syn. Baltimore 2.)[6]		US	<1804	An excellent green culinary apple. W 89, H 76. Stalk short. Pick mid October. Use October - December.	Cooking
[30]		Netherlands	c1890	Flesh slightly acidic, slightly sweet.	Eating
. Englischer Prahlrambour)[6]		England	<1800	A culinary apple of first quality. W 82, H 72. Pick October. Use October - December).	Cooking
(aka Gloster 69)[7]		Germany	1969	Conical shape. Somewhat tart, ruby red color like parent Red Delicious. Good choice for backyard gardening. W 70, H 67. Stalk long. Pick late October. Use November -March.	Eating
Ginger Gold		Virginia, US	1960s	Tangy flavour, crunchy texture, pale green-yellow colour. Noted for being an extremely early bearer (Europe by September 1, California late July, Eastern US in August).	Cooking, Eating
Godfrey[5]		Manitoba, Canada	Introduced 1931	P Patten Greening x unknown. A dark red apple. Flesh white, crisp, sweet. Tree vigorous. Use October - February.
(syn. Stone Pippin)[6]		Scotland	<1850	A dessert apple of second rate quality. Use January - March.	Eating
Golden Ball[3]		Conn. US	<1880	A large apple. Flesh crisp, tender, subacid. Use December - March.	Eating
Golden Delicious[79][13]		Clay County, West Virginia, US	1914	One of the most popular varieties in the world. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Uniform light green-yellow coloration, very sweet. A good pollinator. W 63-72, H 58-62, We 145. Stalk 20 - 30 mm. Pick October. Use October - May.	Eating, Cooking
(syn. Brandy Apple)[6]		England	<1850	A yellow apple with russet H 52, W 49. One of the richest and most excellent dessert apples, it is also one of the best for cider. Use December - May.	Eating, Cider
Golden Knob[6]		England	<1850	A good late keeping dessert apple. H 35, W 42. Use December - March. The tree is a strong grower.	Eating
Golden Monday[6]		England	<1850	A kitchen apple. Flesh sugary, briskly flavoured. Use October - December.	Cooking
Golden Noble agm[80][13][15]		England	1820	Tree is short and stocky. Produces mint green fruit with blush of pink. W 60-90 , H 50-80, We 150-250. Stalk 5-15mm. Good disease resistance. Pick early October. Use October - January.	Eating
Golden Nonpareil[6]		England	<1850	A first rate dessert apple. Flesh juicy, sugary with a rich flavour. Use December - February.	Eating
Golden Orange		Italy	1979 released 1996	PRI 1956-6 × Ed Gould Golden. Resistant to scab. Moderate vigour, spreading habit and medium-late blooming season; fruit is moderately large (207 g) and symmetric, skin is smooth, no russeting. Ripens some days after Golden Delicious; fruit is very attractive; large, good storage ability.	Eating
Golden Reinette see Orleans Reinette
Golden Russet		New York	1845 (documented)	A medium-sized heavily russeted light green apple, occasionally with a reddish blush. Crisp, fine-grained flesh is rich, sugary and very sweet. Excellent dessert apple, keeps very well. Makes extraordinary cider, known as the "Champagne of cider apples."	Cider, Eating
Golden Spire		Lancashire, England	1850	An old Northern English variety. Unusually tall and oblong with a tart flavour.	Cider, Eating
		Idaho, US	1960		Eating
Golden Sweet[33][4][3][17]		Conneticut, US	<1832	W 76-79, H 59-63. Stalk 23-30 mm. A yellow apple very good in flavor and quality. BB. Use August - September.	Eating
Goldrush[81]		Indiana, US	1980	The fruit has a complex spicy flavor with high acidity and sweetness. Acidity moderates in cold storage, with exceptional quality after 2 to 3 months.	Eating
Goldspur		US	1960	A sport of 'Golden Delicious'.	Eating
Goosebery Pippin(Ronalds´)[6]		Cheshire, England	<1875	A very excellent dessert apple; ripe in November. Small fruit, small tree.	Eating
		Whittier, California, United States	1977	A low chill hour cultivar developed by Robert B. Gordon in Whittier, CA from unknown parentage. Blooms over long period in Southern CA - from April to Early June. Bears mature fruit from August to October. Fruit is green with red striped overcolor. Ripe at approximately 50% red coverage. Fruit is dual purpose, for eating and baking with sweet-tart flavor.	Eating & Cooking
		Languedoc-Roussillon, France	2004	Created by Pépinières Grard. Early dessert apple with pink blush. Ripens in September and stores well. Very productive.	Eating
Gragg (aka Red Gragg or Winter Queen)		North Carolina, US	1860	Originated on the farm of James Gragg in Caldwell County, NC about 1860. Valued by North Carolina growers for its fine cooking qualities, crispness and long storage ability. The conical shaped fruit is red in colour with moderately conspicuous dots. Ripens in October and is a great keeper.	Cooking, Eating
Grågylling[11][12]		Europe	<1800	W 64-68, H 54-60. Stalk 12 - 20 mm. Flesh juicy, subacid, fair to good. Pick early October. Use November - January.	Eating, Cooking
[30]		Middlesex, England	<1829	Rather large, round, a little flattened. Colour yellow with dull red flush and broken stripes. Flesh pale yellow, very crisp and juicy and excellent flavour. Use December–May.	Cooking, Eating
Granny Smith[76]		Australia	1868	This is the apple once used to represent Apple Records. W 64, H 61. Stalk 17-25 mm. A favourite variety, widely sold in the UK. Also noted as common pie apple. Lime green colouring. Extremely tart.Pick mid October. Use January - April.	Cooking, Eating
[23]			<1800	W 84-95, H 64-72. Stalk 14 mm. Use November - December.	Cooking, Eating
[23]		Portugal	<1798	W 65 - 69, H 46-50. Stalk 14 mm. Use December - April.	Cooking, Eating
[23]		France	<1794	W 69, H 52. Stalk 8 mm. Use December - April.	Cooking, Eating
Gravenstein[15][13][17]		Gråsten, Jutland, Denmark	<1800	An early yellow-green apple, often with red stripes. W 73-90, H 61-70. We 130. Stalk 10 - 25 mm. Crisp, sweet, tart flavour. Exceptional cooking apple, especially for applesauce and pies. Poor keeper; becomes soft quickly. German immigrants introduced this variety to California's San Joaquin Valley in the mid-19th century. Has many sports. Pick late August. Use September - December.	Cooking, Eating, Pie
[42]		North Carolina or Georgia, US	18th century	A very old southern apple thought to have originated in North Carolina or Georgia but its true origin is uncertain. The fruit is oblate to oblique in shape. W 76, H 55. The skin is deep green in colour, turning pale yellow when fully ripe. The yellowish flesh is sweet, crisp, tender and juicy.	Eating
Greendale[5]		Geneva, New York, US	Introduced 1938	P McIntosh x Lodi. A green apple.	Eating, Cooking
Green Newtown see Newtown Pippin
Green Seek No Further[3]		L.I. US	<1855	Flesh white, crisp, tender, juicy, subacid, very good. Stalk short. Tree slow in growth. Use October - January.	Eating
agm[82][15]		Kent, England	1966	Golden Delicious × James Grieve; good garden apple, with a pleasant but unexceptional flavour. W 64-67, H 57-60. Stalk 20-22 mm. Likely named for famous Renaissance era song. Can be susceptible to scab. Pick late September. Use September - November.	Eating
(syn. Yorkshire Beauty, Greenup´s Apfel)[23][6]		Yorkshire, England	<1800	A first rate early culinary apple. Flesh tender, juicy, and with an agreeable acidity. W 60-77, H 46-74. . Use October - December.	Eating, Cooking
Grenadier agm[83][15]		England	1862 (documented)	Possibly one of the strangest of all British apples: it is ribbed and lumpy with a tough coat, looking as though it has taken a beating. W 83, H 63. Stalk 10-12 mm. Grenadier cooks down to cream-coloured puree with a superb apple flavour. Makes an excellent apple jam. Poor keeper. Reliably heavy annual bearer. First Class Certificate from RHS in 1883. Good disease resistance. Pick mid August. Use August - October.	Cooking
Grimes Golden(syn. Grimes Golden Pippin)[7][42]		Brooke County, West Virginia, US	1804	A medium-sized roundish to slightly oblong apple. W 74, H 63. Stalk 23 mm. Greenish-yellow skin, ripening to a clear yellow, stem cavity sometimes russeted, covered with yellow or russet dots. The yellowish-white flesh is crisp and tender, with a rich, spicy, sugary-sweet flavour. A good all-purpose dessert and cooking apple, Grimes also makes a strong single-variety cider. Excellent keeper. Grimes Golden is the parent of the ubiquitous Golden Delicious. Relatively rare among apples, Grimes Golden is self-fertile. Original tree discovered near a known orchard of John Chapman (Johnny Appleseed). Use December - March.	Cider, Cooking, Eating
Grosh[3]		Pa. US	<1855	Flesh white, loose, soft, juicy, acid, good. Tree an annual bearer. Use September.	Cooking
Grove[5]		Missouri, US	Introduced 1935	P Ingram x Delicious. Tree blooms late, resistant to scab.
Guelph[7]		Berkshire, England	<1912	Medium to large sized apple for use in October to December. First Class Certificate from RHS in 1913.	Eating
Gunilla Bohuslän[54]		Sweden	<1900	W 98, H 98. Stalk 21 mm. Use October - March.	Eating, Cooking
Hagloe[4]		New Jersey, US	<1817	Stalk short. Tree healthy, vigorous, productive. Flesh whitish, juicy, acid. Use August.	Cooking
Halberstädter Jungfernapfel[23]		Germany	<1885	W 80, H 74-80. Stalk 12 mm. Flesh juicy, sweet, very good.	Cooking
Hambledon Deux Ans[7][15]		Hampshire, England	c1750	A yellow apple with red flush. W 78, H 64-67. Stalk 10-15 mm. Flesh white-yellow, dry, sweet, subacid, aromatic. Prone to bitter pit. Pick late September. Use November - April.	Eating
(syn. Minister von Hammerstein)[13]		Germany	1895	W 60 - 85, H 50 - 65, We 100-180. Stalk 15 - 25 mm. Pick October. Use January - April.	Cooking, Eating
Hampus[54][12][11]		Holland or Sweden	<1820	W 66-70, H 47-50 . Stalk 19- 26 mm. Flesh juicy, sweet. Pick late August - early September.	Eating
Hanaskogsäpple[12]		Sweden	1873	A yellow apple. W 61, H 54. Pick September. Use September.	Eating
Haralson[5]		Minnesota, US	Introduced 1923	P Malinda x unknown. Red colour and large, moderately conspicuous dots. Crisp and juicy with a tart flavour. Excellent choice for pies.	Cooking, Eating
(syn. Harbert)[11][13]		Germany	<1820	Yellow with red flush. W 87, H 78. Stalk 15–20 mm. Pick October. Use December - January.	Eating, Cooking
Harrison (syn.Harrison Cider)[84]		New Jersey, US	1770	Yellow skin, sometimes red-blush, black spots, small size, sweet, rich and dry.	Cider
Harvey[15][7]		England	1629	A green apple. W 76-93, H 68-81. Stalk 12 - 18 mm. Flesh white-yellow, dry, sweet. Pick mid September. Use September - January.	Cooking
Hauxapfel[72]		Germany	1925	A German cider apple. Sugar-acid-ratio 9:1. Pick late October.	Cider
Havelgold[85]		Germany	P: Undine x Auralia. Flesh sharp and aromatic. Pick October. Use December - February.	Cooking
			1945 (introduced)	Noted for pineapple-like taste.	Eating
Hawley[3]		N.Y. US	<1855	Flesh whitish, tender, juicy, subacid, very good. Tree vigorous, bears annually. Pick September. Use September.	Eating
Hawthornden[12]		Scotland	c1780	W 73, H 52. Stalk 20–25 mm. Use October–November.	Cooking
Helios[13]		Germany		W 65, H 60, We 115. Stalk 20 - 30 mm. Pick August. Use August.	Cooking, Eating
Herefordshire Beefing[7]		Herefordshire, England	<1800	A yellow apple with red flush. W 76, H 63. Stalk short. Flesh greenish white, subacid. Pick early October. Use November - January.
(syn. Royal Pearmain, Old Pearmain)[4][6][86]		England ?	<1800	W 75, H 61. Stalk 11 mm. Flesh vinous, crisp, juicy spicy, aromatic, subacid, very good. Use December - February.	Eating, Cooking
		Kent, England	2002	Cox's Orange Pippin x Idared. Rich, aromatic flavour. Pick early October, stores until January. Crops well.	Eating.
Herma[13]		Germany		W 84, H 71, We 250. Stalk 20 - 25 mm. Pick October, Use December - March.	Cooking, Eating
[30][15]		Lincolnshire, England	1908	Large round conical, rather ribbed, greenish yellow with red flush and stripes. Flesh pale yellow with spicy aromatic flavour. H 68-76, W 83. Stalk 5 - 10 mm. Pick early September Use September - November.	Eating, Cooking.
Herrnhut(syn. Schöner von Herrnhut)[10][13]		Saxonia Germany	1880	A greenish yellow apple with red flush. W 64, H 58, We 95. Stalk 15 - 25 mm. Pick September. Use October - December.	Cooking, Eating
Herzogin Olga[23]		Germany	<1860	W 72-80, H 61-65. Stalk 27 mm. Pick late August. Use September.	Cooking (Eating)
Heusgen´s Golden Reinette(syn. Peter Heusgen´s Gold-Reinette)[7]		Germany	1877	A yellow apple with red flush. W 70, H 60. Stalk medium. Flesh yellow, crisp, subacid. Pick Early October. Use December - March.	Eating, Cooking
[5]		Saskatchewan, Canada	Introduced c1940	A greenish yellow apple. Very cold-tolerant. Flesh juicy, acid. Use mid August - October.	Eating
Hiester(syn. Heaster, Heister)[87]		Pa. US	<1875	Flesh white, crisp, juicy, subacid, good. Tree vigorous, productive. Use November - March.	Eating
Higby Sweet(syn. Lady Blush)[88]		US	<1875	W74, H 62. Stalk 18 mm. Flesh white, tender, juicy, sweet, very good to best. Tree early and good bearer. Use November - January.	Eating
		Surrey, England	1911	Small to medium sized apple for use November to March. Award of Merit from RHS in 1928.	Eating
[12]		Sweden	<1870	W 75, H 58. Flesh juicy, aromatic. Use October - November.	Eating
Histon Favourite[7]		Cambridgeshire, England	<1883	W 77, H 68. Stalk variable. Flesh soft, juicy, sweet. Pick late September. Use October - December.	Eating, Cooking
Hoary Morning[7]		Somerset ? England	<1819	Yellow with red stripes. Flesh, white, dry. Pick mid September. Use October - December.	Cider, Cooking, Eating
Holiday[89]		Ohio, US	Introduced 1964	P Macoun x Jonathan. Pick October 10 (in Ohio).	Eating, Cooking, Baking
Hog Island Sweet[90][91]		N.Y. US	<1857	Flesh yellow, juicy, crisp, tender, aromatic, very sweet, good to very good. Stalk short. Use September - October.	Eating
(syn. Summer Pippin, Pie Apple)[4][92]		Ontario, Canada ?	<1820	W 77, H 58. Stalk 17 mm. Seeds sometimes imperfect. Flavor not agreeable for eating. One of the very best kitchen apples. Use October - December.	Cooking, Pie
[15][15]		Germany	1918	An apple with a Cox-like flavour. W 67-73, H 67. Stalk 9-15 mm. Flesh crisp, juicy. Pick late September. Use November - January.	Eating
Honeycrisp		Minnesota, US	1960	Has excellent eating and keeping qualities. Mottled red and yellow colour. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Quality varies from apple to apple. Developed by the University of Minnesota and best suited to cool climates.	Eating
Honeygold		Minnesota, US	1969	Sweet tasting fruit. Tree has very showy, light pink blossoms in spring.	Eating
Hoover(syn. Wattaugah)[3]		South Carolina, US	<1850	W 79 H 63. Stalk 29 mm. Flesh yellowish, tender, juicy, subacid. Use November- February.	Eating
Horace[5]		Ontario, Canada	selected 1912	P Langford Beauty x unknown. A medium size highly colored, striped apple. Most nearly resembles Fameuse. Use September - November.
[30]		Hertfordshire, England	<1826	Medium conical, greenish yellow with ligt brown flush. Flesh crisp, very juicy and pleasant. H 64, W 73. Use December - May.	Cooking
Horse(syn. Haas, Yellow Hoss)[3][4]		North Carolina, US	<1850	W 81-83, H 71-72. Stalk 21-22 mm. Flesh yellow, tender, pleasant, subacid. Use last of July and first of August.	Cooking, Drying
Houblon[7]		Berkshire England	<1901	P Peasgood Nonsuch x Cox Orange. W 71, H 60. Stalk long. Raised by Charles Ross. Award of Merit from RHS in 1901. Pick late September. Use October - January.	Eating
agm[93][15]		Isle of Wight, England	1960	Makes a lot of juice. W 86, H 72. Flesh creamy-white, firm. Pick early October. Use October to March.	Cooking
[6]		Norfolk, England	<1800	One of the richest flavoured dessert apples. Use: November to April. H 57, W 62.	Eating
Hubbardston Nonsuch(syn. John May, Hubbardston, Old Town Pippin)[42][4][17]		Mass. US	<1860	W 78-86, H 70-77. Stalk 17-28 mm. Flesh yellow juicy. Use October - January.	Eating
Humboldt[5]		California, US	Introduced 1944	P Transcedent x unknown.
Hunt´s Duke of Gloucester[6]		Gloucestershire, England	c1820	A desert apple of first rate quality, in use from December to February	Eating
Idagold[5]		Idaho, US	Introduced 1944	P Esopus Spitzenburg x Wagener.	Eating
Idajon[5]		Idaho, US	Introduced 1949	P Wagener x Jonathan. Ripens 10 days before Jonathan.	Eating
Idared agm[94][13][15]		Moscow, Idaho, US	Selected 1935, Introduced 1942	A medium-sized deep red apple. Crisp white flesh is tart and juicy, and can be somewhat bland if eaten out of hand, however, Idared is an exceptional cooking apple. Flesh keeps is shape, and the flavour becomes much stronger with cooking. An excellent keeping apple, Idared remains hardy and durable in proper storage for as long as 8 months. Idared is a cross between Jonathan and Wagener developed at the University of Idaho.W 65-90, H 50-75, We 150-180. Stalk 18-30mm. Prone to canker, scab, very prone to mildew. Pick end of October. Use December - April.	Cooking, Eating
Improved Blaxtayman 201.[5]		Washington, US	Introduced 1944	Mutation of Stayman Winesap
Ingol[72]		Germany	1954	A red apple. We 184. Pick late September. Use October - January.	Eating
Ingrid Marie[13][12]		Denmark	1910	A medium size (90-180 gram) red apple. W 75, H 55. We 90-180. Stalk 12 - 25 mm. P Cox Orange x Cox Pomona. Picking September. Use November–February. The most popular eating apple in Sweden.	Eating
[11][15]		Kilkenny, Ireland	19th century	Excellent for baking. Early harvest. H 48-55, W 61-65. Stalk 15 mm. More difficult to find within land of origin due to primary use for export to UK. Hardy, tastes very good straight off tree. Pick late August. Use August - September.	Cooking, Eating
[72]		Germany	1903	A yellow apple with red flush. Pick September. Use September - October.	Eating
(syn. Jacques Lebel)[13][11]		Amiens, France	1825	A very large apple W 82 - 94, H 63 - 73. We 185. Stalk 10 - 25 mm. Pick September - October. Use October - December.	Cooking
James Grieve agm[95][11][13][15]		Edinburgh, Scotland	1893	Good taste, but poor keeper (bruises easily). H 60-65, W 70-80. We 140. Stalk 15-33 mm. AM from RHS in 1897. FCC from RHS in 1906. Prone to scab, canker, resistant to mildew. Pick early September. Use September - October.	Cooking, Eating
Jaspi[20]		Finland	Introduced 1980	A red apple. P Lobo x Huvitus. Flesh sweet, subacid, aromatic, good. Pick September. Use September - October.	Eating
Jazz (Scifresh)		New Zealand	2007 (launched)	Bright red round apple with subtle yellow under-striping. Tart to sweet, dense and very crunchy with effervescent texture. From sweet Royal Gala × firm, tart Braeburn. Widely sold commercially in the UK.	Eating
Jefferies[4]		Pennsylvania, US	<1849	W 73, H 53. Stalk medium to long. Flesh Yellow, juicy, subacid, aromatic. Use August - October.	Eating
[4]		US	<1820	W 90, H 67. Stalk 13 mm. Flesh yellow, tender, juicy, aromatic, very sweet. Use August - October.	Baking
John Standish[7][15]		Berkshire, England	Raised 1873, Introduced 1921.	Yellow-white flat-round apple, 50-75% flushed.W 63, H 54-57. Stalk 15-23 mm. AM from RHS in 1922. Pick mid October. Use December - February.	Eating
Jonagold agm[96][13]		New York	1968	Popular in Europe and land of origin. W 60-90, H 60-85. We 150 - 200. Stalk 15 - 35 mm. Several highly coloured strains are available. Widely sold commercially in the United Kingdom. Pick October. Use October - March.	Eating, Cooking
Jonared[5]		Washington, US	Discovered 1930. Introduced 1934	Mutation of Jonathan.
Jonathan[15][11]		New York	1820s	Tart taste. Mostly red apple with patches of lime green. W 67, H 58-61. We 95 -110. Stalk 8 - 18 mm. Does well in cooler areas; some frost resistance. Pick early October. Use November - April.	Cooking (Pie), Eating
Jonagrimes[5]		Indiana, US	Introduced 1920´s.	P unknown. A yellow apple streaked with red. Ripens two weeks ahead of Jonathan.	Eating, Cooking
Jonwin[5]		California, US	Introduced 1944	P Jonathan x Baldwin. Ripens same as Jonathan.
Joybells[7]		Surrey, England	1914	Pale yellow, 25-75% flushed red. Flesh crisp, juicy and sweet, with pleasant flavour. AGM from RHS in 1922. H 63, W 77. Stalk variable. Pick late September. Use October - March.	Eating
[14]		Sweden	?	Yellow with red flush. W 69, H 61. Stalk 10 - 30 mm. Pick September. Use October - December.	Cooking, Eating
	B.C. Canada	Introduced 1939	P McIntosh x Grimes Golden. Flesh cream-colored, firm, crisp, juicy.Matures 3 weeks later than McIntosh. Use until February.
		North Carolina, US	c. 1815	Once thought to be extinct but rediscovered in 2001 in rural North Carolina. Native American origin. Named for Cherokee chief Junaluska, leader in Battle of Horseshoe Bend, believed to have planted original tree. Extremely russeted and ugly apple but very hardy tree with superior taste to commercial varieties.	Cooking, Cider, Eating
		Switzerland	c. 2010	A cross between Ideared and Maigold with Elstar. Beautifully round, fresh and fruity taste with a crunchy bite.	Cooking, Eating
June Wealthy[5]		Ohio, US	Introduced 1947	P Wealthy x unknown. A dark red apple. Ripens with Yellow Transparant.
[13]		Germany		W 79, H 62, We 190. Stalk 15 - 22 mm. Flesh, juicy, aromatic, subacid. Pick October. Use January - May.	Eating, Cooking, Juice
Junost[20]		Russia	1938	A yellow apple. P Gulkanel x Transparante Blanche. Flesh juicy, sweet, good. Pick September.	Eating, Cooking
Jupiter agm[97]		North Carolina, US	c. 1815[citation needed]	A large, round, slightly conic apple. W 64, H 58. Light yellow-green skin with a red-orange blush and stripes. Strong apple flavour is well-balanced between sweet and sharp. Cross of Cox's Orange Pippin and Starking Delicious (a sport of Red Delicious), apple retains Cox's flavour, but tree is easier to grow.	Eating
[13]		Germany	1864	A large apple(170 gram), Harberts Reinette x unknown. Use November–March.	Eating, Cooking
Kalmar Glasäpple[11]		Sweden	18th century[98]	The body is light yellow, and the taste is a mix of acidity and sweetness. H 65, W 78. Stalk 8 - 15mm. Harvesting may begin in early October and it is typically fully ripe in early December.	Cooking, Eating
Kanzi (Nicoter)		Belgium	1991	Gala × Braeburn. Crunchy, juicy, sweet, slightly tangier than Gala.	Eating
Kardinal Bea[72]		Germany	1930	A German cider apple. Sugar-acid-ratio 15:1. Pick October. Use October - February.	Cider
Karmijn de Sonnaville		Wageningen, Netherlands	1949	Yellow ground colour when ripe, with red flush, and russet depending on the season. Large apple, though shape can be irregular.	Cooking (Apple Juice), Eating
Katy (apple)(syn. Katja)[15]		Sweden	1947	Early eating apple with red skin and pale cream flesh. W 66, H 60. Stalk 21 mm. Well suited to Northern European climate. Pick early September. Use September - early October.	Eating
Kavlås[12][11]		Sweden	<1820	W 80-87, H 70-79. Stalk 20- 30 mm. Flesh juicy, sweet, subacid, good. Pick early October. Use October - December.	Eating
Kendall[5]		Geneva, New York	Introduced 1932	Large, dark red. P McIntosh x Zusoff	Eating
Kent see Malling Kent
Kentucky Long Stem[3]		Kentucky, US	<1850	Flesh greenish white, sweet, subacid. Use December - March.	Eating
[7]		County Antrim, Ireland	c. 1805	Pale to golden yellow flesh. Delightful spicy taste. Well suited to Ireland's moist, cool climate. W 54, H 54. Stalk short - medium. Pick late August. Use August - September.	Eating
Keswick Codlin[15]		England	Introduced 1790	A yellow apple. W 74, H 67. Stalk 9 mm. Flesh yellowish white, soft, acid. Pick late August. Use September - October.	Cooking
Kidd's Orange Red agm[99]		New Zealand	1924	Cox's Orange Pippin × Delicious. Yellow skin with orange red flush. W 67, H 64. Chewy rather than crunchy.	Eating
[12]		Sweden	1955	Yellow apple with red overcolour. W 71, H 66. P Cortland x Ingrid Marie. Pick October. Use December - March.	Eating, Cooking
King Georg V[7]		Isle of Wight, England	1898	P Cox Orange x unknown. W 69, H 60. Stalk variable. Flesh white, crisp, juicy, subacid with pineapple flavour. Pick mid October. Use November - March.	Eating
King of the Pippins(syn.Reine des Reinettes or Golden Winter Pearmain)agm[100][13]		France	<1800	Suitable for more northerly (southerly in the Southern Hemisphere) areas with higher rainfall. W 67, H 57-6, We 110. Stalk 10 - 20 mm. Pick September - October. Use October - February.	Eating, cooking
King of Tomkins County(syn. King Apple, Toms Red, Tommy Red)[3][4]		N.J. US		W 74-87, H 60-70. Stalk 19-22 mm. Flesh juicy, tender, vinous, aromatic. Triploid. Use December - March.	Eating
agm[101]		United Kingdom		Russetted form of 'King of the Pippins'	Eating
King´s Acre Pippin[7][15]		England	1897	P Sturmer Pippin x Ribston. W 73 - 82, H 67-72. AM from RHS in 1897. Stalk 17 mm. Flesh white, juicy, aromatic. Pick mid October. Use December - March.	Eating
Kingston Black agm[102]				Small yellow fruits, heavily flushed with deep red. Does not bear or store well. Fruits November	Cider
[12]		Sweden	<1860	A small yellow apple with red stripes. H 54, W 62.	Eating, Cooking
Knobby Russet (syn. Knobbed Russet; Old Maid´s ;Winter Apple)[6]		Sussex, England	1819	Green and yellow, with rough and black russet. Unusually irregular, warty and knobbly surface. In use from December to March.	Cider, Eating
Konfetnoje(syn. Konfetnaja)[20]		Russia	?	A yellow apple with some red stripes. P Papirova x Korobovka. Flesh pear like aroma. Pick mid - late August.	Eating
Konsta[20]		Finland	Introduced 1997	A red apple. P Lobo x Antonovka. Flesh white, subacid, aromatic. Pick mid October.	Eating, Cooking
[20]		Russia	<1840	Medium size round, green with yellow stripes. Pick September, Use September.	Cooking, Eating
Koru		Nelson, South Island, New Zealand	1998	Red and yellow, with yellow spots. Usually regular, with smooth surface. This is a "found" cross between Fuji and Braeburn, from a garden where some rotten Fuji apples had been thrown. Said to have balanced tartness & sweetness, said to have flavors of orange, vanilla, honey, & spice (whatever "spice" means).	Cider, Cooking Eating
		Poland	16th century		Eating
Lacker[4]		Pennsylvania, US	<1800	Flesh white, juicy, siubavid, aromatic. Use January - March	Eating
Lady Alice		Washington, US	1979	Medium-sized, roundish oblate with thin yellow-green skin with an orange blush and bright red stripes. Crisp yellowish-white flesh is sweet with hints of honey and almond. Don Emmons purchased a neglected orchard of Red Delicious near Gleed, Washington, in 1978. While cultivating between trees, a disc from the plow hit the base of a tree. The injury caused a new shoot to grow from the rootstock (likely a seedling grown from a pip). The shoot was allowed to grow and bear fruit which Mr. Emmons named for his mother, Alice.[103]
[15]		England	1840-1850	Large, oblong, ribbed. Flesh: Sweet and spicy, firm, rather cooarse textured. H 70, W 73.	Eating, Cooking
(syn. Pommeroy, Roa Yon)[3]		US	<1860	Yellowish-green with red flush. W 80, H 70. Stalk 14 mm. Flesh juicy with a delicious perfumed flavor. Use December - May.	Eating
[7][15]		Sussex, England	1849	A golden yellow apple with 50-100% red flush. W 67-74, H 57-67. Stalk 5-10mm. Flesh: Creamy white, juicy and subacid. Pick mid August. Use August - September	Eating
Lakeland[5]		Minnesota, US	Introduced 1950	A red apple. P Malinda x Unknown.	Eating
Lancaster Greening(syn. Lancaster Pippin)[3]		Pennsylvania, US	<1870	A green apple with russet. Flesh yellow, juicy, pleasant, subacid. Use December - May.	Eating
Landsberger Reinette[6][13]		Gorzow Wielkopolski, Poland	1840	An excellent apple for eating or cooking. Use from October to December. W 87, H 78, We 130.	Cooking, Eating
[7][11][13]agm[104][15]		England	1841	Green with orange blush. Makes a good apple crumble for Christmas: peak ripening happens in winter. W 65-85, H 60-70, We 115-200. Stalk 10-20mm. Resistant to scab, very prone to mildew, prone to canker. P Russet Nonpareil x Dumelow´s Seedling. Pick early October. Use December - March.	Cooking
[11]		Denmark	<1800	H 80, W 64. Prone to canker.	Eating
[30]		Buckinghamshire, England		Medium , tall, conical, brightly striped red. Flesh soft and well flavoured. Use August.	Eating
Lansingburgh.[4]		Ohio ? US	<1810	Flesh firm, subacid. Use November - May.	Cooking, Eating
Large Bough see see Sweet Bough
(syn. Autumn Strawberry)[3]		Aurora, N.Y. US	<1848	Whitish with red flush. W 79, H 63. Stalk 24 mm. Flesh juicy, vinous, subacid. Use October - December.	Eating
Lawver[3][17]		Kansas ? US	<1850	W 61, H 46. Stalk 15 mm. Biennial. Flesh white, firm, crisp, aromatic, subacid. Stalk medium. Use January - May.	Eating
Laxton´s Advance see Advance
[30][15]		Bedfordshire, England	Raised 1908. Introduced 1931.	H 51-63, W 51-67. Stalk 17 - 21 mm. A green apple flushed with brownish purple. Flesh very sweet, little acidity. P Worcester Pearmain x  [es]. Pick Early August. Use August.	Eating
agm[105][15]		Bedfordshire, United Kingdom	1909	Aromatic sweet fruit, tendency to biennial habit, bruises easily. H 49-54, W 58-63. Stalk 30-35 mm. Yellow flesh with streaks of red and orange. Pick late August. Use August - September.	Eating
Laxton´s Exquisite see Exquisite
[30]		Bedfordshire, England	Raised 1925, Introduced 1951.	Sweet crisp, juicy flesh.A yellow apple totally flushed and steaked with orange red. Pick late August. Use September - October.	Eating
see 'Fortune'
Laxton´s Herald[31]		Bedfordshire, England	1906	Yellow skinned flushed almost completely with red stripes. Pick late August. Use September.	Eating
[106]		England	1926	Yellow with red flush. P Cox Orange x Allington.	Eating
[106]		Bedfordshire, England	1905	A small apple. H 46, W 57. P Gladstone x Worcester Pearmain. Pick August. Use August.	Eating
[106]		Bedfordshire, England	1897	Cellini x Cox Orange Pippin. H 54, W 67.Raised by Laxton brothers.	Eating
Laxton´s Peerless[31]		Bedfordshire, England	1900	A large yellow skinned apple with scattered russet. H 72, W 86. Flesh crisp, acid. Pick mid. September. Use September - November.	Eating
Laxton´s Pioneer[31]		Bedfordshire, England	1934	Large yellow apple almost completely covered with ared flush and stripes. H 67, W 82. Pick late September. Use October - November.	Eating
[107]		Bedfordshire, England	Raised 1908, Introduced 1932.	Yellow with red flush. H 50, W 63. Cox like aroma. Flesh sweet and juicy. P Cox Orange x Court Pendu Plat.	Eating
Laxton's Superb[13]		Bedfordshire, England	1897	P: Cellini × Cox's Orange Pippin. Classic old Victorian, British apple. Green with dull red flush. Firm texture, but not very good juice producer. Prone to scab. Biennial. W 65, H 55, We 105. Stalk 10 - 30 mm. Pick October. Use October - March.	Eating
[106]		Bedfordshire, England	Raised 1902. Introduced 1930.	Yellow with red flush. H 48, W 60. P King of the Pippins x Cox Orange. Flesh aromatic, sharp. Pick October. Use November - January.	Eating
Laxton´s Victory[31]		Bedfordshire, England	1926	A yellow apple with brown flush. H 56, W 64. Flesh sweet and aromatic. Pick early September. Use September - October.	Eating
[6]		England or France	<1744	A medium sized apple. Flesh: firm, crisp, and briskly flavoured. A small tree.	Cooking, Eating
Lewis Incomparable[7]		England	<1800	Greenish yellow with(25-75%) orange-red flush. W 80, H 73. Stalk short. Flesh greenish-white, dry, subacid. Pick early October. Use December - February.	Cooking, Eating, Pie
Liberty		New York	1978	Very disease-resistant. Very similar appearance to McIntosh, relatively short storage life in air.	Eating
Limbertwig[4]		US	<1800	W 78, H 65. Stalk 8 mm. Flesh subacid, rich, aromatic. Use March - April.	Cooking, Eating.
		Kent, England	2000	Greensleeves type; abundant cropping and a compact tree. A pale green apple with a smooth finish and occasional pink blush. Crisp flesh and disease resistant tree.	Eating
[72]		Germany		A green apple with red flush. Flesh juicy, subacid. Pick October. Use November - January.	Cooking
Liveland Raspberry apple		Livland Governorate	before 1870 (documented)		Eating
[12]		Ottawa, Canada	1897.Selected 1906. Introduced 1930	A McIntosh-style apple. P McIntosh x unknown. Yellow with red overclour. W 73, H 67. Pick October. Use October - March.	Eating
Loddington[7]		Kent, England	c1820	FCC from RHS in 1877. W 89, H 79. Stalk short. Flesh, soft, juicy, subacid. Pick late September. Use October - December.	Cooking
Lodgemore Nonpareil (syn. Clissold´s Seedling)[6]		Gloucestershire, England	1808	This is a dessert apple of great excellence, in Use from February to May.	Eating
Lodi[7]		Ohio, US	1911 Itroduced 1924	Fruit pale yellow flushed with deeper yellow. P Montgomery x Yellow Transparent. H 70, W 70. Resistant to scab. Tangy taste. Use July -August.	Eating
[23]		England	1580	Yellow with red flush. W 74, H 53-55. Stalk 15mm. Pick October. Use January - March.	Cooking, Eating, Cider
London Sweet[3]		Dayton, Ohio, US	<1860	A yellow apple. Stalk short. Flesh whitish, juicy, tender, sweet, aromatic, good to very good. Tree vigorous, productive. Use November - February.	Eating
Longfield, [17]		Russia	<1870	W 83, H 75. Stalk 22 mm. Flesh, greenish, crisp, tender, juicy, subacid, aromatic, good to very good. Use September - October.	Eating
Long Island Russet[3]		Long Island, US	<1820	Flesh yellowish, dry, sweet. Use October - February	Cider
Longstart[53]		England	1851	A very excellent culinary apple. H 44, W 51. Stalk 25 mm. Use October - December.	Cooking
[6][65][15]		England	Raised 1834, Introduced 1865	Small yellow with brown crimson flush, flesh soft, highly aromatic. W 57-67, H 44-61. Stalk 15 - 20 mm. An excellent winter dessert apple. Tree small. Pick mid October. Use Jan-April.	Eating
[7][15]		Cheshire, England	1862	Yellowish green apple. W 83, H 70. Stalk 5 - 6 mm. Strong ribbing. Acid flavour, likes cooler weather. Pick late September. Use November - December. Subjet to brown rot.	Cooking
[30][7][15]		England	1872	Large conical, pale creamy yellow, cooks to a white froth. Enormous cropper, must be thinned. H 64-82, W 74-88. Stalk 25-28 mm. Pick mid August. Use August - September.	Cooking
[7][15]		Worcestershire, England	<1896	Late, high-quality dessert apple for use in December to March. W 64-73, H 73-77. Stalk 15 - 20 mm. First Class Certificate from RHS in 1898. Pick early-mid October. Use December - March.	Eating
Lord Lambourne agm[108][15]		England	1907	James Grieve apple × Worcester Pearmain. Round shape. Orange flush with hint of russet. W 64, H 51. Stalk 15 - 20 mm. Strong acid flavour. Good for domestic cultivation. Award of Merit from RHS in 1923. Pick late September. Use September - November.	Eating
Lord Raglan[53]		England	?	An excellent cooking apple. Yellow with red flush. Use March - April.	Cooking.
Lord Suffield[7][23]		Middleton, England	c.1836	A very large cooking apple for use in August–September. W 76-83, H 75. Stalk short - medium. Green apple, no flush. This variety is often subject to canker and rotting on the tree. Pick mid August. Use Aug. - Sep.	Cooking
Loudon Pippin[3]		Va. US	<1870	A large oblate apple., yellow with red flush. Stalk short. Flesh yellowish, tender, juicy, subacid, good to very good.. Use December - February.	Eating
Lowell[4]		US	<1848	W 83, H 75. Stalk 22 mm.Flesh greenish-yellow, juicy, subacid, aromatic, good to very good. Use August - September.	Eating, Cooking, Drying
[53]		Exeter, England	1831	A culinary apple of first rate quality. H 69, W 88. Stalk short and thick. Flesh white, juicy, pleasantly flovoured. Use October - January.	Cooking
Luiken[72]		Germany or France	<1900	A yellow apple with red flush. Pick September. Use September - November	Cooking
Luisenapfel(syn. Prinzessin Luise)[13]		Canada	1860	W 70, H 66, We 110-200. Stalk 15 - 22 mm. Pick October. Use October - January.	Cooking, Eating
Lundbytorp[38]		Denmark	c1900	A green apple with red overcolour. H 68, W 74.	Eating
Lunow[13]		Germany	1920	Green apple with red flush. H 58, W 70, We 115. Picking October. Use January - April. Biennal	Cooking
(syn. Reinette des Vergers)[23]		?	<1850	A green apple with red flush. W 71 H 55. Stalk 12 mm. Use February - July.	Eating, Cooking
[53]		Maidstone, England	1883	Yellow with red flush. H 56, W 56. Stalk very slender. Flesh juicy, sweet , highly flavoured. Use October - December.	Eating
[53]		Colchester, England	1820	A very excellent dessert apple. H 49, W 62. Pick early October. Use October - January.
Macoun[13]		Geneva, New York	1909/1923	Cold-tolerant. Crunchy. P McIntosh x Jersey Black. Does very well in salads. W 71, H61, We 100-160. Stalk 10-15mm	Eating
Madresfield Court[7]		England	<1915	AM from RHS in 1915. Tree is a shy cropper. W 80, H 81. Stalk medium. Flesh greenish-white, juicy, sweet, aromatic. Pick late September. Use October - December.	Eating
Maglemer[11]		Lolland, Denmark	<1800	Yellow with red stripes. W 62, H 58. Pick late September. Use November - January.	Eating
Magog[17]		Vermont US	<1876	W 80, H 75. Stalk 19 mm. Flesh firm, juicy, aromatic, subacid, good. Use October - January.	Eating
[33][17]		Burlington, New Jersey, US	<1817	W 86, H 69. Stalk 19 mm. A thin-skinned, flattened apple. Pale yellow-green skin has a telltale crimson blush on the side that faced the sun. White flesh is crisp with a sharp flavour that mellows with storage. Heavy annual bearer. Good cooker. Excellent variety for drying because the flesh remains white and bright.Use September - November.	Cooking, (Eating)
[30]		Kent, England	<1913	Flat, even, most delightfully striped with carmine. Flesh crisp, sweet and aromatic. H 48, W 54. AGM from RHS in 1913.	Eating
Maikki[20]		Finland	Introduced 1980	A red apple. P Melba x Huvitus. Flesh white, sweet, subacid, aromatic. Pick late august.	Eating
Make[20]		Finland	Introduced 1980	A yellow apple with red flush. Flesh juicy, sweet, subacid. P Atlas x Gul Höstkalville. Pick mid September.	Eating
Malinda		Vermont, US	1860	Small, conical with sheep's nose; deep, rich yellow with red spots possible. Dry, dense, substantive flesh; mild, pear-like flavour. Tree good in climates with heavy snowfall.	Cooking, Eating
Malling Kent[15]		Kent, England	Raised 1949, Introduced 1974	Parentage Cox´s Orange x Jonathan. Size H 58-67, W 64-67. Good keeping properties.	Eating
Malmbergs Gylling[12]		Sweden	<1900	W 75, H 58. Stalk short to medium. Flesh juicy, subacid, fair to good. Pick September. Use October - November.	Cooking
Mangum[4]		Southern US	<1850	Flesh yellow, tender, juicy, subacid. Use October - November.	Eating
Manitoba[5]		Manitoba, Canada	Introduced 1931	A yellow apple. P Duchess of Oldenburg x unknown. Flesh white, crisp, juicy, sicy flavor, subacid. Use November - February.	Eating
Manitoba Spy[5]		Manitoba, Canada	Introduced 1931	Large red. P Patten Greening x unknown. Use November - February	Cooking
Manks Codlin[11]		Isle of Man	1815 (First fruited)	Pale yellow medium-sized fruit with occasional flush of red. H 50, W 55. Stalk 15 mm. Hardy. Heavy producing. Use November - December.	Cooking
Mann[17]		New York, US	<1872	W 84, H 65. Stalk 19 mm. Biennial. Flesh yellowish, juicy, crisp, subacid, fair to good. Use December - April.	Eating
[65]		Sussex, England	1770	Flesh yellow soft juicy. Old dessert apple, of no great merit. W 67-69 H 58-66. Stem long. Pick early October. Use November - March.	Eating, Cooking
[12]		Manitoba, Canada	Selected 1928. Introduced 1929	Yellow apple with orange overcolour. P Tetofsky x unknown. H 75, W 75. Pick August. Use August. Does not do well in warm climates.	Eating
Margaret Pratt[5]		Ontario, Canada	Introduced 1938	Resembles Red Astrakan. P unknown.	Cooking
[15]		London ?	1750s	Highly flavoured apple held in very high esteem by connoisseurs. H 51-60 W 54-66. Stalk 13 - 18 mm. Slightly conical in shape, dull green skin with an orange-red blush, some russeting. The yellow flesh is firm, crisp, sugary, and as pomologist Robert Hogg said, "with a powerful and delicious aromatic flavour." The very small tree is weak and slender and bears light crops. Because it flowers early, it is susceptible to frost damage. Pick October. It keeps well. Introduced to Brompton Park Nursery from Versailles by Henry Wise in the early 18th century. Pick early October. Use October - January.	Eating
Martin 1.(syn. McLellan)[3]		Conn. US	<1870	Yellow with red flush. W 73, H 56. Stalk 16 mm. Bienniel. Flesh, white, juicy, vinous, sweet, very good. Use December - March.	Eating
Martin 2.[5]		Louisiana	Introduced 1943	Yellow with red flush. P unknown	Eating
Mattamusket[3]		North Carolina US	<1870	Flesh whitish yellow, crisp, subacid, good. Tree vigorous, productive. Use December - March.	Eating
(syn. Love Beauty, Reinette de Multhaupt, Svanetorpsäpple)[11]		Germany	<1874	A yellow apple with red flush. W 62, H 52. Flesh juicy, subacid. Pick October. Use November - December.	Eating
[30]		Worcester, England	1800s	Large, oblate, often russetted yellow apple with bright red blush and stripes. Crisp, greenish-yellow flesh, rich, nutty flavour. Similar texture to Ribston Pippin, and in a good year, its equal in flavour. In bad years it can be rather dry and harsh. Excellent keeper. Heavy annual bearer. AGM from RHS in 1892 H 51, W 62. Use January - May.	Eating
McAfee(syn. McAfee Nonsuch, McAfee Red)[3]		Kentucky, US	<1870	Flesh whitish, crisp, subacid, good to very good. Stalk short. Tree very productive. Use December - March.	Eating
McIntosh[76]		Ontario, Canada	1811	A popular, cold-tolerant eating apple in North America.	Cooking (applesauce), Eating, Pies
Mc Intosh Rogers(syn. Red McIntosh)[72][15]		New York, US	1930. Introduced 1932	A red mutant of McIntosh. W 70, H 67. Stalk 10 - 20 mm. Pick mid September. Use October - December.	Cooking, Eating.
McLellan see Martin 1.
Mc Mahon[17]		Wis. US	c1860	W 94, H 76,. Stalk 29 mm. Flesh white, tender, juicy, subacid, fair to good. Use October - January.	Eating
Mecklemburger Königsapfel(syn. Roter Brasil)[11]		Germany	1773	W 65 H 60. Pick October. Use December - March	Cooking, Eating
Medina[5]		Geneva, New York	Introduced 1922	P Deacon Jones x Delicious.	Eating
(syn. Mela Carla, Male Carle)[6]		Italy	<1817	A dessert apple of the most exquisite flavour. H 68, W 68. Flesh is as melting as that of the Doyenné pear. Pick October. Use December - March.	Eating
Melba[12]		Ottawa, Canada	Raised 1898, Introduced 1909	Green apple with red overcolour. W 73, H 61.	Eating
Melon American[6][17]		Connecticut	1800	A first rate dessert apple. W 68-86, H 61-70. Stalk 18-39 mm. Flesh juicy, sweet and vinous. Use December.	Eating
(syn. Melonenapfel, Flaschapfel, Nonnetitte, Prinzenapfel, Pomme de Prince)[11]		Germany	<1788	An oblong apple. Flesh subacid with a pleasant aroma. W 69, H 79. Stalk 12–25 mm. Pick October. Use December - March.	Eating
(syn. White Melrose)[6]		Scotland	<1800	H 76, W 82. Flesh marrow like, with a sweet and sub-acid flavour. Use October - January.	Eating, Cooking
Melrose 2.[5]		Ohio, US	Selected 1937. Introduced 1944	P Jonathan x Delicious. Flavour improves in storage. Coarse flesh. Pick October. Use December - April.	Eating
Mere de Menage (syn. Bellefleur de France)[11][15]		France or Ukraine	<1800	Large flat-round apple. H 67, W 77-86. Stalk: Very stout(4-5mm) and short(10-15mm).	Cooking
Merton Beauty[15]		England	1932, Introduced 1962	W 56-63, H 45-51. Stalk 20-27 mm. P Ellisons Orange x Cox Orange. A greenish-yellow apple flushed with red. Pick early September. Use September - October.	Eating
[7][15]		Surrey, England	Released 1962	H 47-51, W 57. Stalk 10 - 15 mm. P McIntosh x Cox Orange. AM from RHS in 1960. Pick September. Semi-weeping habit, heavy crops of small fruit unless thinned. Pick mid September. Use September - October.	Eating
Merton Delight[109]		England	Introduced 1953	P Cox Orange x Golden Russet. Flesh, tender, crisp sweet to subacid.	Eating
Merton Joy[109]		England	1946	W 63, H 51. P (Cox Orange x Sturmer Pippin) x Cox Orange. Flesh soft, sweet, aromatic.	Eating
Merton Knave[15][109]		England	1948	Greenish yellow with red flush. P Laxton´s Early Crimson x Epicure. W 55 - 70, H 48-62. Stalk 12 - 30 mm. Flesh faily juicy with strong aroma. Pick mid September. Use September.	Eating
Merton Pippin[109]		England	Introduced 1948	A large apple. P Cox Orange x Sturmer Pippin. Flesh subacid.	Eating
Merton Profilic[109]		England	1914	W 61, H 50. Flesh sweet, subacid. P Northern Greening x Cox Orange.	Eating
Merton Russet[109]		England	1921	W 57, H 54. P Sturmer Pippin x Cox Orange. Flesh sweet, subacid.	Eating
[15]		England	1956	W 58, H 55. Stalk 12 - 20 mm. P Cox's Orange Pippin × Worcester Pearmain. AM from RHS in 1950. Developed at John Innes Institute. Pick early September. Use September - October.	Eating
Metzger[5]		Seattle, Washington	Selected 1938. Introduced 1948	P Delicious x Unknown. Pick early August.	Eating
Mexico[4]		Connecticut, US	<1850	Round medium size apple. Crimson red. Stalk long to medium. Flesh white, juicy, subacid. Use August - September.	Eating
Michaelmas Red[7]		England	1929	W 64, H 56. P McIntosh x Worcester Pearmain. Flesh soft, juicy, sweet, vinous. Pick mid September. Use October - December.	Eating
Milam[4]		US	<1820	W 69, H 62. Stalk 20 mm. Flesh white, tender, crisp, juicy, subacid or sweet. Use December - January.	Eating
[7][15]		Berkshire, England	1848	Sweet apple. H 44-54, W 60-63. Stalk 18-26 mm. Flesh white, juicy, sweet. AM from RHS in 1906. Pick mid August. Use August - September. Tree prefers chalky soils.	Eating
Millicent Barnes[7]		Chester, England	1903	A yellow apple flushed with red. W 69, H 63. Flesh lacks flavour. Pick mid September. Use October - December.
Milton[5]		Geneva, New York	Introduced 1923	P Yellow Transparent x McIntosh.	Eating
Milwaukee[17]		Wis. US	<1899	W 80, H 65. Stalk 18 mm. Flesh whitish, firm, crisp, tender, juicy, subacid, fair to good. Use October - January.	Cooking
Minister[4]		New England, US	<1850	Tree healthy, vigorous, early bearer. Flesh, yellowish, juicy, acid. Use September - October.	Cooking
Mio[12]		Sweden	1932	Yellow with red flush. W 62, H 53. P Worcester pearmain x Oranie. Pick September. Use September - October.	Eating
Miss Phillimore[106]		England	Introduced 1900	P Gladstone x Lord Burghley. AM from RHS in 1899. Use October.	Eating
		New Jersey, US	1966	Conical shape, pinkish red colour. Lasts long in refrigeration. Good aftertaste.	Eating
Monarch[15]		Essex, England	Raised 1888, Introduced 1918	Large round-conical apple. Flesh: Coarse-textured, juicy, tender sharp. Biennial tendency. H 58-70, W 73-80. Pick mid September. Use November - January.	Cooking
Monmouth[17]		N.J. US	<1848	W 78-85, H 65-68. Stalk 13-19 mm. Biennial. Flesh yellowish, firm, grisp, tender, juicy, aromatic, good to very good. Use December - March.	Eating
Monroe[5]		Geneva New York	Introduced 1949	A red apple. P Jonathan x Rome Beauty.	Eating
Moore Extra[3]		Ohio, US	<1870	Flesh yellow, juicy, tender, subacid, very good. Stalk short. Tree vigorous, not an early bearer. Use December - March.	Eating.
Moore´s Sweeting see Black Sweet
Morden 347[5]		Manitoba, Canada	Introduced 1941	P Martha x Dolgo. Flesh orange-yellow, firm, crisp, juicy. Tree hardy, vigorous. Pick late August.	Eating, Cooking
Morden 352[5]		Manitoba Canada	Introduced 1945	P Dolgo x Haralson. Flesh white, firm, crisp, juicy, sweet, subacid. Tree very hardy. Pick late September.	Eating, Cooking
(American Mother) agm[110][15][17]		Massachusetts, US	1840	Medium-sized yellow apple with crimson stripes and darker red blush.H 60-80, W 64-77. Stalk 13 - 23 mm. White flesh is rich, sweet and juicy. The fruit has a balsamic aroma with a suggestion of vanilla. Cropping can be a bit irregular, if not completely biennial. A late flowering variety that avoids frost. Some resistance to scab. . Pick late September. Use October - November.	Eating
Munson(syn. Meachem Sweet, Rag Apple)[17]		Massachusetts ? US	<1849	W 68, H 55. Stalk 14 mm. Flesh yellowish, tender, juicy, sweet, good to very good. Use late September - December.	Eating
Munson Sweet(syn. Orange Sweet, Ray Apple, Meachem Sweet)[4]		New England, US	<1850	W 74, H 59. Stalk 18 mm. Tree vigorous, productive, a regular bearer. Flesh juicy, very sweet. Use September - February.	Baking
Murray[72]		Canada	1980
		Normandy, France	c. 1750	Commonly used in making Calvados brandy.	Cider
Musch[72]		Belgium	1872	Pick September. Use November - December.	Eating
Muster[4]		Indianapolis, US	<1850	Flesh yellow, juicy, subacid, aromatic. Use November - January.	Cooking, Eating
Mutsu[15]		Aomori Prefecture, Japan	1930	Known as "Crispin" in the United Kingdom. W 73-77, H 70-73. Stalk 22-30 mm. P Golden Delicious × Indo. Pick mid October. Use December - February.	Eating
My Jewel		Watsonville, California	c. 1940[111]	Originated as a chance seedling, a cross between Winter Banana and Golden Delicious.[112] Yellow colour. October harvest. Still used in cider blends by Martinelli's)[113]	Eating, Cooking, Cider
[6]		Surrey, England	1842	A dessert apple of excellent quality. H 69, W 76. Pick September. Use October.	Eating
[23]		Germany	1824	A conical apple. W 67, H 62. Stalk 11 mm. Use December - April	Eating
[6]		England	<1850	Large yellow. A first rate culinary apple. Use September - January.	Cooking
(Airlie Red Flesh)		Airlie, Oregon	1961	A medium to medium -large, conic apple. Light yellow-green skin with white dots, occasionally with red-orange blush on one side.Light pink to deep red flesh is crisp, sweet and moderately tart.	Eating, pies
Newfane[5]		Genva, New York, US	Introduced 1927	P Deacon Jones x Delicious. Flesh, tender, juicy. Ripens with Delicious.	Eating
Newton Wonder[7][15]		Derbyshire, England	<1887	A yellow apple flushed with red. FCC from RHS in 1887. W 89-92, H 70-73. Stalk 10-15 mm. Medium round and even, beautifully striped and flushed. Very good cooker. Cooks to juicy, brisk, well-flavoured purée, but with less acidity than Bramley. Prolific bearer, can be harvested in winter. Pick mid October. Use November - March.	Cooking.
Newtown Delicious[5]		Washington, US	Introduced c1937	P Yellow Newtown x Delicious. Tree vigorous, heavy bearer.	Cooking (Eating)
Newtown Pippin (Albemarle Pippin)[7]		Queens County, New York	1759	Best known colonial apple in North America. Known favourite of Ben Franklin and Thomas Jefferson. Medium to large, often irregularly shaped apple. Greenish-yellow, dotted, often russeted. H 65, W 78. Stalk short. Tough skin, flesh cream to greenish-white, very quickly browning. Texture is crisp, moderately fine-grained subacid to tart, sprightly. Biennial habit, slow to come into bearing. Good keeper, improves with storage. Prized for its clear juice in cider making. Two sports, Green Newtown Pippin and Yellow Newtown Pippin, differ only in skin colour. Pick late October. Use November - March.	Cooking, Eating, Cider
Newtown Spitzenburgh[3]		Newtown, Long Island, US	1817	W77, H 59. Stalk 17 mm. Flesh yellow, crisp, tender, vinous, subacid. Use October - February.	Eating
(syn. Caroline, Berry, Aberdeen, Trenham, Alleghany, Chaltram Pippin)[114]		North Carolina, United States	c. 1810	Native American origin, believed to be originally grown by Cherokee along banks of Nickajack Creek. Only grown in Appalachians, favourite of later settlers for desserts. Rusty red colour with sweet, crisp taste. W 84, H 67. Stalk 12 mm. Use December - April.	Cooking, Eating
Nonpareil[7][15]		France	1500s	A yellowish green apple. W 58-65, H 48-52. Stalk 18-28 mm. Pick mid October. Use December - March.	Eating
(syn. Schöner von Nordhausen)[13]		Germany	1892	W 69, H 57, We 130. Stalk 6 - 13 mm. Pick October. Use January - April.	Cooking
[15]		England	1901	Pale cream in colour when cooked. W 80-87, H 67-71. Stalk 8 - 10 mm. FCC from RHS in 1902. Pick early September. Use October - December.	Cooking
Norfolk Beefing(syn. Catshead Beaufin, Taliesin)[6]		England	<1850	H 63 W 78. Stalk short. Flesh with a brisk and pleasant flavour. Pick October. Use January - June.	Baking
[15]		England	1908	A truncate conical apple. Flesh crisp, juicy and well-flavoured. H 67, W 70. Stalk 8 - 15 mm. Pick late September. Use September - February.	Eating
Norman´s Pippin[30]		Belgium	<1900	Conical grey green with russet, flesh mellow, of fine flavour. AGM from RHS in 1900. H 51, W 63. Use Jan. - March.	Eating
Northern Greening[30]		Yorkshire, England	1826	Medium, oval, conical, pea green to pale yellow, with red stripes and faint brown flush. Flesh tender, greenish, acid. Growth vigorous. Pick mid October. Use December - April.	Cooking
Northern Spy[7]		New York	c. 1800	Tart, firm, stores very well. Noted for being excellent choice for making American-style apple pie. H 72, W 82.Sometimes used as a rootstock. Pick mid October. Use November - March.	Cider, Cooking, Eating
North Western Greening[17]		Wisconsin, US	<1872	W 86, H 79. Stalk 15mm. Biennial. Flesh yellowish, juicy, subacid, fair to good. Use January - April.	Cooking (Eating)
Nova Easygro		Canada	1975
Nu-Jon[5]		Washington, US	Introduced 1949	P unknown. A large red striped apple.
[7]		?	1920	A conical apple W 54, H 50. Flesh juicy, nutty flavour. Pick late September. Use December - March.	Eating
Nyack[4]		New York, US	<1850	Flesh white, juicy, acid, rich. Use December.	Eating
Oakland[17]		Michigan, US	<1883	W 72, H 58. Stalk 22 mm. Biennial. Flesh white, tender, juicy, sweet, crisp, good. Use November - February.	Eating
[23]		Germany	<1860	A conical apple. W 57, H 60. Stalk 12 mm. Use December -February.	Eating
Ogden[5]		Geneva, New York, US	Introduced 1928	P Zusoff x McIntosh. Flesh white, aromatic, sweet.	Baking
Ohio Nonpareil[4]		Ohio, US	<1853	W 95, H 73. Stalk 10 mm. Flesh yellow, juicy, subacid. Tree vigorous, healthy. Use September - December.	Cooking, Eating, Drying
Ohio Pippin[4]		Ohio, US	<1867	W 99, H 74. Stalk 13 mm. Tree healthy, vigorous. Flesh Yellowish, tender, juicy, acid to subacid. Use December - January.	Cooking
Oldenburg[72]		Germany	1897	A yellow - green apple with red flush. Pick September. Use October - December.	Eating
Oliver[17]		Arkansas	<1873	W 69, H 57. Stalk 10 mm. Flesh whitish, crisp, tender, juicy, subacid, swee, good to very good. Use December - March.	Eating
Ontario[13][7][72]		New York, US	1874	A large apple W 75 H 58. We 191. greenish-yellow with purple flush. Wagener x Northern Spy. High in Vitamin C. Pick mid October. Use November - April.	Eating
Opal		Czech Republic	1999	Firm, fine to medium grained, medium juicy, full flavoured, sweet, mild-subacid. Golden Delicious × Topaz.[115]	Eating
Opalescent[17]		Ohio, US	<1899	W 98, H 92. Stalk 20 mm. Flesh juicy, subacid, aromatic, good to very good. Use November - February.	Eating
		Fukushima, Japan	1952	Sweet and distinctive fragrance. Notes of pineapple. Medium hardness. Golden Delicious × Indo.	Eating
Oriole[5]		Minnesota, US	Introduced 1949	P unknown. Flesh tender, juicy, aromatic, subacid.	Cooking, Eating
Orleans[5]		Geneva, New York, US	Introduced 1924	P Deacon Jones x Delicious.
(syn. Golden Reinette)[15]		Orleans, France	<1776	Medium flat, rich red and golden russet. Triploid. Reliable bearer. W 62, H 58. Stalk 6–20 mm. Extraordinary complex flavour, similar to Blenheim Orange, but not related. Pick mid October. Use Dec. - Feb.	Eating
Ortley(syn. White Bellflower, Cleopatra)[4][7]		New Jersey, US	<1850	A large yellow apple with red flush. W 71, H 70. Flesh yellowish, tender, juicy, acid to subacid. Tree vigorous, very productive. Pick late October. Use November - January.	Cooking, Eating
Osceola[4]		Indiana, US	<1850	W 84, H 72. Stalk 13 mm. Flesh, yellow, juicy, subacid. Use January - March.	Eating
Oskaloosa(syn. Jack, Apple)[116]		Iowa, US	<1850	Flesh juicy, subacid. Tree moderate grower, early but not an abundant bearer. Use November.
Owen Thomas[31][15]		Bedfordshire, England	1897 Introduced 1920	H 51, W 57-63. Stalk 7 - 15 mm. Green wit orange flush. P Cox Orange x Gladstone. Pick mid August. Use late August - early September.	Eating
		Missouri, US	1970	Light green with pink blush. Has taste with notes of honey.	Eating
Pacific Rose		New Zealand	1995	Extremely crisp, sweet apple. Also grows well in California.	Eating
Pam's Delight		Bedfordshire, England	1958	A medium-sized apple with a red blush. Flesh is crisp, juicy and sweet-tasting.[117]	Eating
Park(syn. Park Spice, Park Apple)[118]		N.Y. US	<1870	Flesh yellowish, firm, juicy, subacid, aromartic, very good. Stalk short. Tree very productive. Use December - March.	Eating
Parry White[17]		Pennsylvania ? US	<1872	W 71, H 62. Stalk 18 mm. Flesh white, tender, juicy, subacid, good. Use late August - October.	Eating
Patten[17]		Wis. US	<1869	W 85, H 70. Stalk 17 mm. Flesh tender, juicy, subacid, good. Use October - January.	Cooking
Patricia[5]		Ontario, Canada	Selected 1920	P McIntosh x unknown. Tree heavy bearer.	Eating
Paula Red		Kent County, Michigan, US	1960s	Firm white flesh; McIntosh mutation.	Eating
Pawpaw(syn. Western Baldwin, Rubicon, Ball Apple)[119]		Michigan, US	<1875	Flesh yellowish, juicy, firm, brisk, subacid, very good. Stalk medium. Tree hardy, a regular bearer. Use December - June.	Eating
Payette[5]		Idaho	Selected 1936. Introduced 1944.	A red apple. P Ben Davis x Wagener.	Eating
Peacemaker[30]		Berkshire, England	<1913	Round and smooth, with crimson flush and stripings. Resembles Charles Ross in general charasteristics. AGM from RHS in 1913. H 57, W 69.	Eating
[3]		N.Y. US	<1875	W 72, H 54. Stalk 16 mm. Flesh juicy, sweet. Very good. Use September - November.	Eating
Pearl[7]		Essex, England	1983	Yellow apple flushed with red on 50%. W 68, H 64. Pick late September - early October. Use October - November.	Eating
Pease(syn. Walter Pease, Pease Walter)[17]		Conn. US	<1895	W 88, H 67. Stalk 11 mm. Flesh whitish, crisp, tender, juicy, aromatic, subacid, good to very good. Pick late September - early August. Use October - January.	Eating
Peasgood's Nonsuch agm[120][15]		England	1858	W 83 - 92, H 70-76. Stalk 8 mm. A very large yellowish-green apple, deepening to orange-yellow, flushed and striped red with some russet patches. Flesh is sweet and juicy. Good eating and superb for cooking. Large, hardy and heavy cropping tree. Apples can weigh up to half a kilogram, and are famously large enough to make a pie from a single apple. Pick mid September. Use September - December.	Cooking, Eating
(syn. Waltz Apple)[3]		Connecticut ? US		Yellow with red flush. W 85, H 68. Stalk 9 mm. Flesh juicy, subacid, highly aromatic. Very good. Use November - March.	Eating
Pederstrup[11]		Denmark	<1850	A medium size cooking apple. Stalk 10 mm. H 60 W 72.	Cooking
Pekka[20]		Finland	Introduced 1999	A dark red apple. Flesh subacid, sweet. P Lobo x Huvitus. Pick mid September. Use September - October.	Eating
Pennock(syn. Romanie, Big Romanie, Pennock´s Red Winter)[4]		Pennsylvania, US	<1840	Stalk short. Flesh yellow, subacid. Quality poor. Tree vigorous, very productive. Use December.	Cooking
Perry Russet[4]		US	<1850	W 86, H 64. Stalk 18 mm. Flesh yellow, acid. Use December - January.	Cooking, Eating
Petteri[20]		Finland	Introduced 2003	A dark red appel. P Lobo x Huvitus. Flesh subacid, aromatic. Pick late August.	Eating
Pfirsichroter Sommerapfel[23]		France	<1830	Yellow with red flush. W 62, H 50. Stalk 15-20mm. Pick August. Use August.	Eating
Pickard´s Reserve[4]		Indiana, US	<1850	W 82, H 65. Stalk 13 mm. Flesh whitish-yellow, tender, juicy, subacid, aromatic. Use December - January.	Cooking, Eating
Pilot[13]		Germany	Developed 1962, introduced 1988	A conical apple, yellow with red flush. H 55-65, W 65-70, We 120. Pick October. Use February - July.	Eating
Pine Golden Pippin[7]		UK	1861	A golden yellow apple with russet. W 69, H 63. Pick early October. Use November - February.	Eating
Pink Pearl[5]		California, US	Introduced 1944	Noted for having bright pink flesh. P Surprise x unknown. Sweet. Possibly has crab apple in its ancestry. Makes cider have a reddish tint if pressed. Pick September.	Eating
Pinova[13]		East Germany	1965, introduced 1986	Bred in Germany over an 18-year period. Marketed as "Piñata" in the United States. Fragrant smell, thin skin and balanced sweet and tart flavour profile. From Clivia × Golden Delicious. H 50-60, W 60-65, We 125. Pick October. Use December - May.	Cooking, Eating
Pirja[20]		Finland	Introduced 1980	A red apple. P Huvitus x Melba. Flesh subacid. Pick early august.	Eating
[10]		Germany	1985	A green apple with red flush. P Helios x Apollo. Pick early August. Use August.	Eating
[7]		Moseley, Worcester, England	1785	Pitmaston Pineapple is a dessert apple known since 1785. Small oblong apples with a yellow-green russeted skin. W 53, H 49.Tender flesh is an intense nutty, honeyed flavour with, as the name suggests, tropical undertones and some balancing acidity. Trees are biennial but produce heavy crops in the 'on' year. Pick mid September. Use October - December.	Eating
agm[121][15][15]		England	1947	Resistant to scab and mildew. W 64, H 51. Stalk 20 mm. Flesh intensely aromatic, Cox-like flavour, but sharper. FCC from RHS in 1972. Pick early-mid October. Use December - March.	Eating
Pomme Grise[4][3]		?	<1850	W 61-63, H 45-48. Stalk 12-14 mm. Flesh yellow, juicy, aromatic, subacid, delicious. Use January - March	Eating
(syn. Poinikapfel)[122]		Hungary	<1872	A green yellow apple with brown overcolour. H 57, W 76. Pick October.	Eating
Potts Seedling[7]		Cheshire, England	c1849	A yellow apple. W 81, H 67. Stalk variable. Flesh greenish white, soft, acid. Pick early September. Use September - October.	Cooking, Juice
Poorhouse[3]		Kentucky, US	<1880	Flesh yellow, juicy, subacid. Very good. Use December.	Eating
[4]		Massachusetts, US	<1850	W 72, H 72. Stalk 23 mm. Smallish, squat, deep golden yellow colour with red blush and firm, white, fine-grained aromatic sweet flesh. Tree vigorous, healthy, productive. Use August - October.	Eating, Cooking or Cider.
[7]		England	1849	Pale green to yellow colour and white flesh. W 81, H 67. Pick September. Use September - October.	Cooking
(syn. Briar Sweet)		Manchester, Connecticut, US	1834	Amber coloration. Used mostly for making apple butter. Russets. Does well in moderate cold. Suitable to areas with snowy winters.	Cooking
Priestly[3]		Pennsylvania, US	<1870	Flesh white, juicu, aromatic. Tree vigorous, productive. Use December - March.	Eating
Prima		United States	1958	Resistant to scab and most diseases	Eating
Primate(syn. Scott, Powers, July Apple)[3][17]		US	<1830	W 72-94, H 62-76. Stalk 16-25 mm Tree hardy, very productive. Flesh white, tender, subacid, very good or best. Pick late August. Use September - October.	Eating
Pristine		Indiana, United States	1994	Resistant to most diseases	Eating
Primula[72]		Poland
Pryor Red[3]		US	<1850	W 80, H 62. Stalk 17 mm. Flesh yellow, tender, juicy, subacid. Use January - March.	Eating
Pumpkin Sweet[3][17]		Conn. US	<1834	A very large sweet apple. W 77, H 71. Stalk 17 mm. Biennial. Flesh white, very sweet, peculiar flavor. Use September - October.	Baking, (Cooking)
Queen[7][15]		Essex, England	Raised 1858 Introduced 1880	Large cooking apple for use in September - December. FCC from RHS in 1880. H 57-64, W 78-89. Stalk 18 mm. Pick late August. Use September - December.	Cooking
Quince(syn. Cole´s Quince)[4]		US	<1850	A medium size ribbed apple. Flesh yellowish-white, juicy, aromatic, subacid. Use November - January.	Cooking
[12]		Canada	1964	A red oblong apple. W 68, H 65. P Crimson Beauty x Red Melba. Pick August.	Eating
Quittenförmiger Gulderling[23]		Germany	<1830	W 62-78, H 56-80. Stalk 6 mm. Use November - February.	Cooking
Råby Rubin[54]		Sweden	c1960	A small greenish-yellow apple with red flush. Flesh juicy, subacid, aromatic, good. Pick October. Use October - December.	Eating
Ragan(syn. Ragan´s Red)[3]		Ind. US	<1870	A green apple striped with red. Flesh yellowish-white, pleasant, juicy, spicy, subacid. Tree hardy, vigorous. Use October - November.	Eating
Rajka		Czechoslovakia		Scab-resistant cross of Rezista × Rome	Eating
Rambo(syn. Romanite of New Yersey, Bread and Cheese)[4]		US	<1850	W 78, H 60. Stalk 15 mm. Flesh greenish-white, tender, juicy, subacid, aromatic, vinous. Use October - December.	Cooking, Eating
see
(syn. Rambour Rouge, Rambour Doux)[123]		France	1628	A green apple with red stripes. H 55-85, W 75-105 We 280. Stalk 16–19 mm.	Eating, Cooking
Rambour Franc(syn. Lothringer Rambour, Müschens Rosenapfel)[23]		France	1665	Yellow green with red flush. W 87-112, H 60 -86. Stalk 11mm. Pick September. Use October - November.	Eating, Cooking
Rambour Papeleu[23]		Crimera, Ukraine	1850	Green with red flush H 67, W 77. Pick October, Use October - December	Eating, Cooking
Ramsdell[4]		Connecticut, US	<1850	W 90, H 89. Stalk 14 mm. Flesh yellow, juicy, very sweet. Use September - December.	Baking
Reanda[10]		Germany	1993	A red apple resistant to scab and fire-blight. Pick September. Use October–January.	Eating, Cooking
Red and Green Sweet[17]		US	<1817	Stalk short to medium. Flesh white, tender, juicy, sweet. Use August - September	Eating
Red Astrachan[6]		Russia or Sweden	c. 1800	Extremely resistant to frost. H 76, W 82. The tree does not attain a large size. Pick and use in August.	Cooking
Red Canada(syn. Poland, Richfield Nonsuch)[3]		US	<1820	W 74, H 61. Stalk 17 mm. Flesh white, tender, crisp. Very good. Use January - May.	Eating
Red Delicious[76][15]		Iowa, US	c. 1870	Unmistakable for its acutely conic shape, dark red colour and telltale bumps on bottom. W70, H 70. Stalk 19-22 mm. Flavour is sweet and mild. Poor choice for cooking or cider. Original seedling known as "Hawkeye." Rights bought by Stark Brothers in 1893. First marketed as "Delicious" or "Stark's Delicious," name changed to "Red Delicious" in 1914 when Stark bought the rights to Mullin's Yellow Seedling, changing that apple's name to "Yellow Delicious". Red Delicious has many sports and ranks as the world's most prolific apple. Pick mid October. Use December - March.	Eating
Red Duchess[5]		New York, US	1914. Introduced 1937	A red mutant of Duchess.
agm[124]				Falstaff sport with red/orange flush to the skin, late, prolific	Eating
Redgold[5]		Washington	Selected 1936, Introduced 1946	P Golden Delicious x Richared Delicious.	Eating
Red Graham[5]		Michigan	Introduced 1936	Mutation of Northern Spy.	Cooking
Red Gravenstein[125]		Washington, US	c1908	A red sport of Gravenstein	Eating, Cooking, Pie
Red June(syn. Carolina Red June)[17]<ref[3][4]		North Carolina, US	<1848	Flesh white, juicy, subacid. W 55-65, H 57-67. Stalk 13 - 20 mm. Use August - October.	Eating
Red Prince		Weert, Netherlands	1994	Medium-sized, conic, uniform deep red skin. White flesh is crisp, sweet and juicy, with hints of cherry and almond. Excellent keeper. Chance seedling (a natural cross of Jonathan and Golden Delicious) discovered in 1994. Marketed throughout Europe, in 2001, Global Fruit in Ontario became exclusive growers of the variety in North America.[126]	Eating, Cooking
Red Russet[3]		N.H. US	<1875	Stalk short. Flesh yellow, crisp, tender, subacid. Very good. Use January - April.	Eating
Red Sauce[127]		Geneva, New York, US	1917 Introduced 1926	P Deacon Jones x Wealthy. Flesh subacid. Use October.	Cooking
Red Spy[128]		New York, US	Introduced 1923	Mutation of Northern Spy.	Cooking
Red Stripe[4]		Indiana ?, US	<1850	Stalk short. Flesh whitish, tender, acid, juicy. Use July - August.	Cooking, Eating
Red Winesap[129]		Washington, US	Introduced 1930	P unknown.
Reglindis[10]		Germany	1990	Yellow with red flush. Sugar 10.6% Acid 0.83% Juice yield 80%. Pick September. Use October–November.	Cooking. Juice
[130]		Belgium	1856	W 80-90, H 65-75. Pick late October. Use December - March.	Cooking
see Breda Reinette
[23]		France	<1850	W 73, H 55. Stalk 8 mm. Flesh sweet, crisp. Use November - February.	Eating, Cooking, Cider
[10][23]		France	1770	A green apple.W 66-79. H 48-58. Stalk 16 mm. Pick October. Use February - May.	Cooking (Eating)
[23]		?	<1800	A gelb apple with red flush. W 70, H 56. Stalk 13 mm. Flesh juicy, sweet. Use January - May.	Cooking, Eating
[6]		Belgium	<1840	A beautiful dessert apple of first quality. W 50, H 56. Use December - March. The tree is a healthy and vigorous grower.	Eating
[23]		France	<1850	Green with red flush. W 57, H 45. Stalk 10mm. Use December - April.	Cooking, Eating.
Reinette du Canada[13]		Normandy, France	1771	Despite its name, it is an old French cultivar of domesticated apple. It is a reinette type of golden apple, with much russeting, which keeps shape in cooking. If stored for some time it gets softer and is good to eat. W 90-100, H 70-80, We 170.	Eating, Cooking
[6]		France	<1700	A dessert apple of first-rate quality. H 64, W 80. Use November - April. The tree is a free grower, but subjet to canker.	Eating
[6]		France	<1800	A very fine desser apple. H 63, W 76. Use November - May. The tree is a healthy and vigororus grower, and an excellent bearer.	Eating
[23]		Netherlands	<1850	Yellow conical. W 56-65, H 52-62. Stalk 10 mm. Use December - April.	Cooking, Eating
[7]		Belgium or Netherlands	1830	Round red apple.No ribs. H 56, W 62. Stalk short and stout. Flesh, dry subacid. Use October - November.	Eating
see
Reka[10]		Germany	1984, Introduced 1993	A green apple with red flush. Pick September. Use September - October.	Eating
Relinda[10]		Germany	1993	A scab resistant red apple. P Undine x F3. Picking October. Use December - March.	Eating, Cooking
Rescue[5]		Saskatchewan, Canada	Introduced 1933	P Blushed Calville x unknown. Pick late August.	Eating
Retina[10][131]		Germany	1991	A red apple. P Apollo x F3. Pick September. Use October. Resistant to scab.	Eating, Cooking
[7][15]		Slough, Buckinghamshire, England	1904	P Peasgood's Nonsuch x Ribston Pippin. Pastel green with a light pink flush. Very disease-resistant. W 89, H 76. Stalk 10 - 16 mm. Cooks to a light, pale puree, hardly needing any sugar. AM from RHS in 1904. FCC from RHS in 1910. Nearly resistant to apple scab and apple canker. Pick early September. Use September - November.	Cooking
Rewena[10]		Germany	1991	A green apple with purple overcolour (up to 80%) Resistant to scab, powdery mildew and fire-blight. P BV 67,47 x F3 Pick August. Use September.	Eating, Cooking
Rheinischer Krummstiel[23]		Germany	<1830	W 62-69, H 67-71. Stalk 7 mm. Flesh juicy, sweet. Use December - April	Cooking
Rheinische Schafsnase[23]		Germany	<1886	W 84, H 80-83. Stalk 15 mm. Flesh juicy, sweet. Use December - February.	Cooking
Rhode Island Greening(syn. Burlington Greening, Russine, Bell Dubois, Jersey Greening)[3][17]		Newport, Rhode Island, US	1650s	Extremely old variety for United States, second only to Roxbury Russet in age. W 81-93, H 65-74. Stalk 16-24 mm. Tartness can make eyes water. Grass-green colour with some possible russeting near stem. Occasional reddish pink blush. Use November -February.	Cider, Cooking
Ribston Pippin agm[132][15]		Knaresborough, North Yorkshire, England	1708	An irregularly-shaped and sometimes lopsided apple, usually round to conical and flattened at the base with distinct ribbing. W 70, H 58. Stalk 10 mm. Skin is yellow with an orange blush and red streaked with russet dots. Yellow flesh is firm, fine-grained, and sweet with a pear-like flavour. The original Ribston Pippin sprouted in 1708 from one of three apple pips sent from Normandy to of Ribston Hall at Knaresborough. The original tree stood until 1835. It then sent up a new shoot and, on the original roots, lived until 1928. Pick early October. Use Nov. - Jan.	Eating
Richard´s Graft(syn. Red Spitzenberg, Strawberry, Derrikinan)[4][17]		New York, US	<1852	W 75, H 59. Stalk 20 mm. Biennial. Flesh yellowish-white, tender, juicy, aromatic, subacid, very good. Tree medium size. Use September - October.	Eating
Richared Delicious[5]		Washington	Introduced 1926	Mutation of Delicious	Eating
Ridge[4]		US	<1850	A large apple. Flesh yellowish, juicy, crisp, sweet, aromatic. Tree a good grower and bearer. Use March - April.	Eating
[11]		Sweden	c1800	A yellow apple with red overcolour. W 73, H 60. Pick September. Use October - November.	Eating
[11]		Sweden	c1800	A yellow apple. W 68, H 58. Flesh subacid. Pick September. Use October - November.	Eating, Cooking, Cider
[30][15]		Berkshire, England	1900	Round, flattened and somewhat uneven-shaped apple. A fairly good cropper, keeping well into December. AGM from RHS in 1900. H 58-63, W 73-76. Stalk 10 mm. Pick late September - early October. Use October - December.	Eating, Cooking
Rock Pippin(syn. Ridge Pippin, Lemon)[4]		US	<1850	W 75, H 75. Stalk 15 mm. Flesh yellow, dry, acid. Use December - March.	Cooking
Rolfe[17]		Maine, US	<1857	Stalk short to medium. Flesh whitish, tender, juicy, sweet. Use August - September.	Eating
Roman Stem[17][17]		New-Jersey, US	<1800	Flesh juicy, aromatic, subacid, very good. Use October - December.	Eating
Rome Beauty		Rome, Ohio, United States	1848	Rounded, deep red, and very glossy. H 70, W 82. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Good keeper.	Cooking
Ronk[17]		Indiana, US	1860	An apple of the Vandevere type. Use October - January.	Eating
agm[133][15]		United Kingdom	1831	Flat conical, yellow with brick red flush, flesh crisp, yellow. Regular cropper. Flesh, juicy, sweet, sharp, like 'Ashmead's Kernel'. W 64-70, H 55. Stalk 24-28 mm. Pick late September Use November - March.	Eating
[19]		Denmark	<1795	A green apple with red overcolour. H 48-55, W 53-60. Use October - November.	Eating
[11]		Sweden	<1800	A yellow apple with red overcolour. H 50, W 68. Use November - December.	Eating
[30]		Ireland	1802	Small , round, even, covered russet with dark crimson markings. Flesh soft, rich nonpariel flavour. Use Nov. - Jan.	Eating
[19]		Germany	1854	A red conical apple. W 58, H 56. Stalk 20mm. Pick September. Use September–October.	Cooking, Eating
[10]		Germany	<1880	A red apple for juice and cider. Pick October. Use November - March.	Juice, Cider
[23]		Bohemia, Germany	<1800	A small apple. W 49, H 46. Stalk 20 mm. Use November - January.	Eating, Cooking
(syn. Oberländer Winterhimbeerapfel, Zigeunerapfel)[12]		Hungary	<1850	A red apple. W 66, H 55. Flesh juicy, aromatic. Pick October. Use November - March.	Eating
Roundway Magnum Bonum[6]		Wiltshire, England	1864	Very large apple. A first-rate culinary or desert apple.	Eating, Cooking
Rouville[72]		Canada	1983
Roxbury Russet(syn. Boston Russet, Putnam Russet, Warner Russet, Sylvan Russet, Belpre Russet, Marietta Russet, Howe´s Russet)[42][17]		Massachusetts, United States	c. 1640	First tree a chance seedling grown in Roxbury, Massachusetts, now a neighborhood of Boston. Oldest known variety of apple in America, planted by Pilgrim Fathers as foundation stock for Massachusetts Bay Colony. Knobbly, russetted coat gives green skin a bronze tinge and hides a cream coloured flesh. W 77-89.H 59-76, Stalk 12-26 mm. Excellent keeper; resistant to fireblight. Mild flavour. Multi-purpose apple that is a wonderful choice for pies, eating fresh, or cider. Still available in New England farmer's markets; commercial interest recently renewed in this cultivar because of its past use as a cider apple. Use January - June.	Cooking (pies), Eating, Cider.
Royal Gala see Gala
		Romania	19th century	Characterized by its distinct, faintly spicy flavor. Green and yellow, mostly used for making cider and Pálinka.	Cider, cooking, Eating
(Graham´s)[134][13][15]		Middlesex, England	1888	Large yellow conical cooking apple. W 65 - 90. H 54 - 90, We 130 - 190. Stalk 10 mm. Free from canker. Pick late September. For use in October–December.	Cooking
Royal Russet[6]		England	1597	A most excellent culinary apple of first rate quality. W 88 H 69. Use November - May.	Cooking
Rozela		Czech Republic	2008	Flesh is medium firm, juicy with great aromatic flavour and delicate smell. The skin is attractive bright red with prominent lenticels. Annual producer of heavy crops, the resistant equivalent of Idared with outstanding flavour.	Eating
Rubens (Civni)		Italy	1985	Sweet and crunchy; Gala × Elstar.	Eating
(syn. Rafzubin)[10]		Germany	1966, Introduced 1982	A yellow apple with red flush. P Golden Delicious x unknown. Pick September. Use September - December.	Eating
[6]		Wocestershire England	1821	An apple of first-rate qualtity, almost entirely covered with russet. H 57, W 63.Use Christmas - April.	Eating
Rutledge[17]		Texas ? US	<1892	Tree vigorous. Flesh tender, juicy, subacid, sweet, fair to good. Use January-May.	Eating
[30]		Wales	1900	Even oval, golden yellow with crimson flush and stripes. H 60, W 73. FCC from RHS in 1919. Pick early October. Use December - March.	Eating
Saint Clair[5]		Illinois, US	Introduced 1947	Resembles of Wealthy. Tree strong, productive.	Eating
agm[135][15]		Suffolk, England	1870s	W 63, H 52. Stalk 12 - 22 mm. Unusual in fact that it has scaly russet patches mixed with smooth. Has vanilla/pear taste. Usually a light yellow-green. Pick mid September. Use September - October.	Eating
[30]		England	1900	Yellow striped with crimson. H 45, W 57. FCC from RHS in 1919. Pick early September. Use September.	Eating
Saint Lawrence[17]		?	<1831	Flesh tender, juicy, subacid. Use September - October.	Eating
[30][7]		England	<1918	Good flavour reminding one of Mother. Award of Merit from RHS in 1928. W 74, H 61. Stalk short or medium. Flesh, juicy, sweet, aromatic. Pick early October. Use November - January.	Eating
Samo[20]		Finland	Introduced 1981	A greenish-yellow apple. P Melba x Huvitus. Flesh sweet, subacid. Pick September.	Eating
Sanspareil[30]		England	<1899	Medium to large , even round apple. Yellow red stripes. First Class Certificate from RHS in 1899. Use: February - May.	Cooking, Eating
Sandow	Sandow	Ontario, Canada	1935	Fruity (raspberry,cherry flavours), tart, sweet, recommended for eating, cooking, and cider. Sandow is one of Canada's best kept secret apples. A few orchards exist in New Brunswick, Canada, where the trees can also be purchased. Stores well for four to five months in refrigeration.	Eating, Cooking, Cider.
Sandra[20]		Finland	Introduced 1996	A red Apple. P Lobo x Huvitus. Flesh sweet, subacid. Pick mid September.	Eating
[136]		Wageningen, Netherlands	1978	Scab resistant.	Eating.
Särsö (syn. Mignon, Cloetta)[12][54]		Sweden	<1917	W 73, H 60. Stalk 25 mm. Flesh subacid, fair to good. Pick late September, Use October - November.	Eating, Cooking, Jam
		Kent, England	1980	Scab resistant.	Eating.
Scarlet Cranberry[17]		Virginia, US	<1865	Flesh crisp, juicy, astringent, subacid, fair to good.	Eating
[6]		Surrey, England	1773	A very excellent dessert apple of first-rate quality. Use: January to March. H 52, W 57.	Eating
[6]		Middlesex, England	c1800	A dessert apple of first rate quality. The tree is a free and vigorous grower. H 54, W 60. Use: October–January.	Eating
Scarlet Pippin[17]		Ontario	<1895	Stalk short. Flesh white, juicy, subacid. Use September - October.	Eating
Scarlet Staymared[5]		Washington, US	Introduced 1936	A red apple.	Cooking
[53]		England	<1875	A valuable and excellent culinary apple. W 76 HH 57. Stalk 12 mm. Use November - December.	Cooking
Schoolmaster[53]		England	<1875	A fine cooking apple. FCC from RHS in 1880. W 76, H 70. Stalk very short. Pick October. Use November - January.	Cooking
[13]		Switzerland	Raised 1935, Introduced 1954	A green-yellow apple with red orange flush. W 67, H 50, We 105.	Eating, Cooking
agm[137]		Kent, England	2003	Sweet and crisp. Self-fertile, mid-season variety that ripens in early September and will store well for about a month. The blossom is frost hardy resulting in heavy crops and the tree can be grown in all areas of the UK. The flesh is crisp and aromatic and the thin skin turns deep red as it develops	Eating
Secor[5]		Iowa, US	Introduced 1922	P Salome x Jonathan. Free from Jonathan spot in storage. Use January - April.	Eating
SeeandO Red Rome 262[5]		Washington, US	Introduced 1943	Mutation of Rome Beauty.	Eating
Seneca Favorite[17]		US	<1853	Stalk long to medium. Flesh crisp, tender juicy, subacid, very good. Pick September. Use September - December.	Eating, Cooking.
September Beauty[31]		Bedfordshire, England	1885	H 57, W 70. FCC from RHS. A yellowish-green apple, striped with orange. Skin slightly russetted. Pick mid September. Use September - November.	Eating
Shackleford[17]		Missouri, US	<1883	W 83, H 69. Stalk 16 mm. Flesh firm, crisp, tender, juicy, subacid, fair to good. Use November - April.	Eating
Sharp[17]		Illinois, US	<1889	Stalk very short. Flesh tender, crisp juicy, sweet, very good. Use October - November.	Eating
Sharon[5]		Iowa, US	Introduced 1922	A red striped fruit. P McIntosh x Longfield. Tree vigorous, productive, hardy.	Eating
Shinano Sweet		Nagano, Japan	1978	mid-season crops. Tsugaru x Fuji	Eating
Shiawasse(syn. Shiawasse Beauty)[4]		Mich. US	Introduced 1862	W 81, H 54. Stalk 10 mm. Flesh white, subacid, aromatic. Use October - January.	Eating
Shockley[3]		Jackson County, Georgia, United States	1852	W 64, H 59. Stalk 22 mm. Yellowish and green skin with reddish stripes. Flesh crisp, juicy, sweet taste with vinous flavour. Use April - May.	Eating, preserves
Shoesmith[7]		Surrey, England	<1930	P Lane´s Prince Albert x Golden Noble. W 93, H 76. Stalk medium to long. Flesh white, soft, juicy, subacid. Pick late September. Use September - December.	Cooking
Shotwell Delicious[5]		Washington, US	1928	Mutation of Delicious	Eating
[53]		England	c1800	Yellow covered with russet. H 45, W 45. Stalk 13 mm. Flesh greenish yellow. Juice highly aromatic and of most excellent flavour. Use November - Februray.	Eating, Juice
[13]		Denmark	1866	W 70-90, H 55-80, We 95-200. Alexander x London Pippin.	Eating, Cooking.
Sirius		Czech Republic	2007	Flesh yellow, firm, crisp, fine grained, very juicy, well balanced sugar and acid level, rich flavour	Eating
Sir John Thornycroft[30]		United Kingdom	<1911	Above medium size, shing yellow with pinkish red flush on sunny side. AGM from RHS in 1911. Use October - March.	Eating
[53]		England	<1880	A calville-shaped excellent culinary apple. H 76 W 96. Stalk very short. Use November - January.	Cooking
[53]		England	<1876	A dessert apple of good quality. Skin covered with grey russet. H 51, W 60. Stalk short and stout. Flesh yellowish, juicy, aromatic flavour. Use December - February.	Eating
Sköldinge[12]		Sweden	c1800	W 65, H 61. Stalk 15 mm. Flesh juicy, sweet, subacid, good. Pick early October. Use November - January.	Eating
		Devonshire, England	<1880	Yellow streaked with red. H 47, W 62. Stalk very short. Pick mid October. Use October - December.	Cider
Slatka šarenika(syn. Šarenika)[9]		Montenegro		Green with red flush. W 71, H 59. We 149. Stalk medium. Flesh juicy, sweet, aromatic. Pick mid October. Use November - May.	Eating, Cooking
Slatka srčika(syn. Srčika)[9]		Croatia	A yellow apple with red flush. W 65 - 75. H 50-60. We 100-150. Stalk short. Flesh juicy, sweet, subacid. Pick mid October.	Eating, Cooking, Cider, Drying.
[6]		Lincolnshire, England	1851	Medium sized. A most excellent apple for all culinary purposes, and particularly for sauce. Use November February.	Cooking
[6]		Lincolnshire, England	c1850	An excellent kitchen and dessert apple. Use November - December.	Cooking, Eating
Smith´s(syn. Smith´s cider)[4][3][17]		Pennsylvania, US	<1825	W 70-83, H 60-76. Stalk 10-20 mm. Tree very vigorous. Flesh white, tender, juicy, crisp, subacid, good. Use December - March	Cooking, Cider
[3]		Mill Creek, Pennsylvania, US	1837	W 82, H 64. Stalk 23 mm. Greenish-yellow with flushed red-orange stripes. The yellowish-white flesh is crisp and tender with a spicy-sweet flavour that tastes like cider. Excellent all-purpose apple. Unusual in that it also makes excellent cider. Seedling discovered growing next to the smokehouse on William Gibbons' farm in Mill Creek, PA. Bears fruit from young age. Use September - February.	Eating, Cooking, Cider.
(Fameuse)		Quebec, Canada	17th century	Tender, aromatic, distinct flavour. A parent of McIntosh.	Cider, cooking, eating
Snövit[12]		Sweden	1936	Yellow with red flush. W 64, H 56. P Stenbock x Pfirsichroter Sommerapfel. Pick September. Use September.	Eating
Södermanlands kalvill[54][138][12]		Sweden	<1850	W 70-100, H 61-86. Stalk 17-18 mm. Flesh juicy, aromatic, good. Use October - December.	Eating
Södermanlands äpple[54][138][12]		Sweden	<1800	W 65-83, H 65-79. Stalk 19-28 mm. Flesh juicy, subacid, good. Use September - December.	Eating
Somerset[17]		US	<1869	Tree is an early bearer. Flesh white, juicy, aromatic, very good. Use September - October.	Eating
		New Zealand	2000	Cross between a Red Delicious and Gala. Coppery coloration. Crisp.	Eating
Sops-in-Wine(syn. Sops of Wine)[6][4]		England	<1688	W 71, H 60. Stalk 20 mm. Red flesh, juicy, and pleasantly flavoured. Tree is vigorous, very hardy, an excellent bearer and not subject to canker. Use August - September.	Cooking, Cider
Sparreholm[12]		Sweden	1868	W 77 H 77. Stalk 10mm. Pick September. Use September.	Eating
Spartan[15]		British Columbia, Canada	Raised 1926, Introduced 1936	Round-conical, yellow, 75-100% flushed crimson. Strong aroma. Prone to canker. W 64, H 58. Stalk 15-20 mm. Good all-purpose, medium-sized apple. Has a bright red blush and may have background patches of greens and yellows. Popular across border in United States as well. Pick early October. Use November - February.	Cooking, Eating, Cider
Splendour/Splendor		New Zealand	1948	Descendant of Red Dougherty x Golden Delicious, ancestor of Pacific Rose and Aurora Golden Gala	Eating
Stanard(syn. Stannard)[4]		New York, US	<1850	W 88, H 72. Stalk 14 mm. Flesh yellow, tender, acid to subacid. Use November - February.	Eating
Stäringe Karin[54]		Sweden	<1902	W 77, H 67. Stalk 15 mm. A green apple with red flush. Flesh, juicy, subacid, good. Pick late September.	Eating
Star of Devon[7]		Devon, England	1905	Oblong shaped yellow apple with red stripes. H 48, W 64. Pick early October. Use October - April.	Eating
[5][15]		Idaho, US	1938. Introduced 1944.	W 57-60, H 45-60. Stalk 18 mm. Does nicely in fruit salads. Red striping on light background. Pick early August. Use August - September.	Eating
Starkey[17]		Me. US	<1875	Stalk medium. Flesh white, juicy, crisp, subacid, very good. Use October - January.	Eating
Starr[3]		New Jersey, US	<1870	Flesh whitish, subacid. Good. Stalk slender. Use July - September.	Cooking
Starking[5]		New Jersey	1921. Introduced 1924	A red mutation of Delicious.	Eating
Stayman		US	1866	Dullish red skin often covered with a light russet. H 76, W 78. Tart, wine-like flavour. Stores well. Particularly known for tangy cider.	Cider, Cooking, Eating
Staymanred[5]		Virginia, US	Discovered 1926. Introduced 1929	A red apple. Mutation of Stayman Winesap.
Stenkyrke[12]		Sweden	c1750	A yellow conical apple. W 75, H60. Flesh, juicy, subacid, very good. Use November - January.	Eating
Stirling[5]		British Columbia, Canada.	Introduced 1936	P Yellow Newtown x unknown. Flesh crisp, juicy. Short storage life.	Eating
[6][15]		England	c.1830	W 67-76, H 57-60. Stalk 18 mm. Medium size, round, flattish, even apple. Green soft flesh. Pick mid September. Use Sept. - December.	Cooking
[6]		Herefordshire, England	1872	An excellent dessert apple. Flesh yellow firm, crisp, brisk and juicy, sweet, and with a perfumed flavour. H 50, W50. Use November - February.	Eating
Stolovača[9]		Serbia	<1900	A green apple. W 65-75, H 45-55. We 155-185. Stalk short. Flesh white, subacid. Pick late September - early October.	Eating, Cooking
		Netherlands or Western Europe		Sour sweet. Popular in Eastern Europe	Eating, juice, jam, compote, dried
Striped Beefing[6][23]		Norfolk, England	1794	One of the best culinary apples, for baking it is unrivalled. H72, W88. Stalk 10mm. Use November - February.	Baking
Strode´s Birmingham(syn. Strode´s)[3]		Pa. US	<1875	A small yellow apple. Flesh yellow, juicy, subacid. Use September.	Eating
Sturmer Pippin[6][7][15]		Sturmer,Haverhill, Suffolk, England	<1831	A bright greenish-yellow apple with a reddish-brown blush, often on one face only. W 69, H 62. Stak 12-25 mm. Flesh white, crisp, juicy, subacid, aromatic. One of the best English keeping apples, with proper storage Sturmer Pippin lasts 4 to 5 months. Flavour is sprightly, more sharp than sweet when first picked, but improves dramatically in storage, becoming sweeter and richer, while maintaining its crisp texture. This keeping ability made it ideal for long journeys, as such, it was brought to Australia where it is still widely grown. Parent of Granny Smith. Pick mid October. Use January - April.	Eating
Suislepper[11]		Estonia	<1870	Flesh soft and aromatic. W 70, H 70. Pick September. Use September.	Eating
Šumatovka(syn. Popadija)[9]		Serbia	<1900	A yellow apple with red flush. W 67, H 57. We 117. Stalk 23 mm. Flesh white, firm, crisp, sweet, subacid. Tree extremely vigorous. Pick October. Use November - January.	Eating, Cooking
Summer Bellflower[17]		New York, US	<1848	Flesh tender, subacid, good. P Esopus Spitzenburg x unknown.	Eating
Summerfree		Italy	1998	Resistant to scab. Spreading habit with moderate vigour, fruit is large, average weight of 175 g, skin is smooth, ripens 1–2 days before Gala, good storage ability.	Eating
[6]		England	<1800	A small apple, ripe in the end of August. Richer flavour than Yellow Ingestrie. H54, W51. The tree is a small grower. It is an early and abundant bearer.	Eating
(syn. Early Summer Pearmain)[33][42]		US	<1817	Greenish yellow with red overcolour. W 75, H 68. Stalk 23 mm. Flesh yellowish, juicy, aromatic, mild, subacid. Use August - September.	Eating
Summer Pippin[3]		US	<1800	Flesh white, tender, juicy, subacid. W 78, H 70. Use August - September.	Cooking
(syn. Pound Royale, Orange)[114][3]		US	<1800	Flesh white, tender, juicy, subacid. W 85, H 71. Stalk 20mm. Use August - September. Tree is a strong grower.	Eating
Summer Queen[4]		US	<1806	W 68, H 60. Stalk 33 mm. Flesh yellow, acid, spicy, aromatic. Use July - August.	Cooking
[12][7]		British Columbia, Canada	1964	Red apple. W 67 H 67. P(McIntosh x Golden Delicious) x unknown. Flesh white, soft, juicy. Pick early September, Use September - October.	Eating
Summer Rose[4]		New Jersey	<1806	A small apple. One of the best early apples. Flesh white, juicy, subacid. Use June - August.	Cooking, Eating
Summer Spitzenburg[17]		New York, US	<1872	Flesh, juicy, aromatic, good to very good. Biennial. Pick August. Use August - September.	Eating
Sunset agm[139][15]		England	1918	Easy to grow. W 61, H 51. Stalk 15 - 22 mm. Has very similar flavour to Cox's Orange Pippin. Won't do well in heat. Pick late September. Use October - December.	Eating
Suntan[140][15]		Kent, England	1956	Fruits ripen orange-red, flavour is sharp and intense. W 70, H 54. Stalk 15 - 20 mm. Pick mid October. Use November - January.	Eating
Superior[5]		Michigan, US	Introduced 1930	P Duchess x Wealthy. Use - December.	Eating
Surprise[3]		US ?	?	A small apple. Flesh stained with red. Use November - January.	Eating
[3]		Sutton, Massachusetts	c. 1757	Flesh whitish, crisp, tender, juicy, subacid. Use November - February.	Eating
Swaar(syn. Hardwick)[3][17]		New York, US	<1800	W 78, H 61. Stalk 19-26 mm. Flesh yellowish, tender, aromatic, spicy, very good to best. Use December - March.	Eating
Sweet Bough[33]		US	<1806	One of the finset summer apples, greenish-yellow. Flesh white, juicy, slightly aromatic. Use August - September. AC s.	Eating
[5]		Geneva, New York, US	Introduced 1922	P Deacon Jones x Delicious.	Eating, Baking
[5]		Geneva, New York, US	Introduced 1922	P Lawver x McIntsosh.	Eating, Baking
Sweet Pippin[3]		US	<1830	Stalk short. Flesh juicy, sweet. Tree productive. Use November - December	Eating
Sweet Pippin syn. of Moore Sweet
Sweet Pippin syn. of Hog Island Sweet
Sweet Romanite[4]		US	<1850	W 74, H 61. Stalk 15 mm. Flesh yellow, juicy, very sweet. Use December - April.	Baking, Cider, Eating
Sweet Russet[4]		US	<1850	W 74, H 62. Stalk 11 mm. Flesh yellow, tender, juicy, sweet. Use August.	Baking
Sweet Russet syn. of Pumpkin Russet
Sweet Russet syn. of Cheeseboro
Sweet Sixteen		Minnesota, US	1973	Large fruit, some russeting near top. Moderately acidic taste.	Eating
SweeTango		Minnesota, US	2009	Juicy and sweet, and viewed as a successor to the Honeycrisp by many growers.	Eating
Switzer[17]		Russia	<1870	Flesh white, juicy, subacid, good. Biennial. Pick August. Use September - October.	Cooking, Eating
Syke House Russet		Yorkshire, England[6]	<1830	One of the most excellent dessert apples. The tree is a free grower and an excellent bearer. Use: October–February	Eating
Talman´s Sweet see Tolman Sweet
Talvikaneli see Vinterkanel
Talvikki[20]		Finland	2003	A large green apple with red flush. P Lobo x Yläkautto. Pick mid October.	Cooking (Eating)
		United States	1944	Resistant to scab.	Eating
Tart Bough(syn. Sour Bough)[3]		US	<1830	Flesh white, tender, juicy, subacid. Use August.
Tart Bough syn. of Early Harvest
Tart Bough syn. of Champlain
Telstar[7]		New Zeeland	1934	P Golden Delicious x Kidds Orange Red. W 69, H 56. Stalk long. Flesh white, crisp, juicy, sweet. Pick mid October. Use November - December.	Eating
Tetofski[4]		Russia	<1831	A small apple. Flesh yellowish-white, juicy, acid. Use June - July	Cooking
Tewkesbury(syn. Tewkesbury Winter Blush)[3]		N.J. US	<1850	W 60, H 45. Stalk 11 mm. Flesh yellow, subacid. Use January - July.	Eating
Thomas Rivers[30]		England	<1892	Round, conical, pale yellow with slight brownish flush, flesh crisp, yellowish, acid cooks extremely well. First Class Certificate from RHS in 1892. H 64, W64.	Cooking
Thompson[17]		Iowa, US	<1892	Flesh white, crisp, tender, juicy, subacid, fair to good. Stalk medium. Use October - December.	Eating
Thorle Pippin see Whorle Pippin
Tiganka(syn. Tiganka Alaia)[9]		Moldova	<1900	A red apple. W 73-82. H 70-75. We 80-115. Stalk short. Flesh juicy, subacid. Pick mid September. Use October - November.	Cooking (Eating)
Tiganka Grie[9]		Moldova	<1900	A green apple with red flush. W 70-85, H 70-85, We 85-125. Stalk medium to long. Flesh juicy, subacid.	Cooking (Eating)
Tinmoth[17]		Vermont, US	>1857	Flesh tender, juicy, subacid, peculiar flavor, good. Tree very productive. Use October - December.	Eating
Titovka(syn. Titus Apple)[17]		Russia	<1870	Flesh white, juicy, subacid, good to very good. Tree vigorous. Use August - September.	Cooking
Titus Pippin[3]		Long Island, US	<1870	Flesh whitish yellow, juicy, tender, subacid.Good. Tree productive. Use December - February.	Eating
Tobias[20]		Finland	Introduced 2003	A red conical apple. P Lobo x Huvitus. Pick early October.	Cooking, Eating
Tolman Sweet(syn. Talman´s Sweet)		US	1822	Very sweet apple. Once used to make dried fruit for winter.	Cider, Cooking
Tom Putt[15]		Trent, Dorset, England	<1800	Small to medium, flat and irregularly shaped apple. Green, usually covered entirely with a bright red blush. H 55-63, W 65-78. Crisp, sharp flavour. An excellent cooker and ideal single-variety cider apple. Softens during storage. Tree is vigorous and precocious. Scab-resistant. Seedling found by a Rev. Tom Putt of Trent, Somerset, England in the late 1700s. Triploid. Pick early September. Use September - November.	Cider, Cooking
Tompkins King (or King)		United States	1804?	This apple is large, and of excellent quality both as a dessert fruit and for cooking. The fruit shape is uniform and the skin mostly red with some yellow stripes. The flesh is yellowish and crisp. The fruit does not keep as well as some other apple cultivars.	Eating
Topaz		Czechoslovakia	1990	Rubin × Vanda, scab-resistant, sharp flavour.	Cider, Cooking, Eating
Tower of Glammis[6][15]		Angus, Scotland.	<1800	A first rate culinary apple. W 73, H 70. Stalk 12 - 15 mm. Pick late October. Use November–February.	Cooking.
Townsend[3]		Pa. US	<1785	Stalk long. Flesh white, tender, subacid, good to very good. Tree healthy, vigorous. Good to very good. Pick late August.	Eating
[4]		Pennsylvania, US	<1840	Flesh white, crisp, tender, juicy, subacid, good to very good. Tree vigorous. Use January - May.	Cooking
Trenton Early[4][3]		?	Introduced 1852	Flesh white, tender, juicy, subacid. Tree moderately vigorous, quite productive. Use August - September.	Cooking, Eating
Trogsta[12][14]		Sweden	<1900	W 59-71, H 50-59. Stalk 9 mm. Flesh juicy, good. Pick September.	Eating
Trumbull Sweet(syn. Fenton Sweet)[4]		Ohio, US	<1850	Flesh white, juicy, sweet. Tree vigorous, productive, early bearer. Use September - October	Baking
[20]		Estonia	<1880	Medium size conical. Yellow with red stripes. Pick September. Use September.	Cooking, Eating
		Aomori, Japan	1930	Golden Delicious × Jonathan	Eating
Tufts[17]		Wisconsin, US	1855	Flesh crisp, mild subacid, fair to good. Stalk long. Use October - December.	Eating
Tumanga (syn. Auralia)[72][13]		Germany	1930	A green apple with red flush. W 66-80, H 52, We 110-195. Pick early October. Use November - February.	Eating
Turley[5]		Indiana, US	Introduced 1922.	P Winesap x unknown. Tree bears annually, very productive.	Cooking
[33]		New York	<1844	Huge: apple weighs over one pound, or nearly 500 g. Green overlaid with broad red striping. Stalk short, thick. Flesh whitish, juicy, subacid. Excellent cooker. Nice juice qualities. Use September - October.	Cider, Cooking, Eating
[7][15]		England	Raised 1929 Introduced 1945	Mclntosh × Worcester Pearmain. Crimson over yellow background colour. Flesh white, juicy, sweet with strong aroma. H 54-60, W 60-67. Stalk 17-20 mm. Pick mid August. Use August - September.	Eating
[7][15]		England	Raised 1930 Introduced 1949	Good storage qualities, but loses fragrance with age. H 55, W 58. Stalk 15-25 mm. Pick mid October. Use December - April.	Eating
[13]		Germany	1961	A large apple (180-230 gram). Green with some orange overcolour. Jonathan x unknown.	Eating
Utter[17]		Wisconsin, US	1855	Flesh, crisp, tender, juicy, subacid, good. Tree regular grower, healthy, productive. Use October - December.	Eating
Uttwiler Spätlauber		Switzerland	1750		Eating
Valmore[5]		California, US	Introduced 1934	P unknown.	Cooking
Vance Delicious[5]		Virginia, US	Discovered 1930. Introduced 1935.	Mutation of Delicious.	Eating
Vanderspiegel[3]		Bennington, Vt. US	<1875	Flesh yellow, crisp, juicy, subacid. Tree productive. Use December -February.	Eating
Vandervere(syn. Large Vandervere, Vandervere Pippin, Yellow Vandervere)[4]		US	<1806	Flesh yellow, firm, juicy, acid. Tree vigorous, productive, bearing annually. Use December.	Cooking
Verorja[9]		Albania	?	A greenish yellow apple with red stripes. W 50-60, H 50-60. We 100-120. Flesh crisp, juicy, subacid. Pick late July - Early August.	Eating
Victory[5]		Minnesota, US	Introduced 1943	Flesh white, juicy, aromatic. Use October 15 - March 15.	Eating
Vidovdanka[9]		Serbia	<1900	A green apple with red flush covering 85%. W 62, H 62-74. We 130. Flesh juicy, acid. Pick august.	Eating
Vinterkanel(syn. Talvikaneli)[20]		Finland	Introduced 2003	A red apple. P Lobo x Rödkanel. Pick early October.	Cooking, Eating
Violette[6]		France	1628	A culinary apple of second rate quality. Use: October - March.	Cooking
Virginia Greening[4]		Virginia	<1835	W 88. H 65. Flesh white, subacid. Use January - April.	Cooking
Vitgylling (syn. Virginskt Rosenäpple)[11][12]		Europe	<1800	W 69, H 60. Stalk 15 mm. Flesh sweet, subacid, fair to good. Pick late August. Use early September.	Cooking
[13]		Germany	1878	W 65, H 61, We 115. Picking October. Use November - March. Biennial.	Eating, Cooking
Vuokko[20]		Finland	Introduced 1999	A green apple. P Melba x Huvitus. Flesh juicy, sweet, subacid. Pick late August - early September.	Cooking, Eating
Vusanka[9]		Montenegro	<1900	A greenish yellow apple with red flush. W 72, H 63. We 132. Stalk medium to long. Flesh juicy, sweet. Pick early October. Use November - April.	Eating, Cider
[6]		Sussex, England	<1875	A culinary apple of excellent quality, in use from October to February.	Cooking
Wagener[7][3][15][17]		New York, US	1791	Antique American variety, known since Colonial times. Tree hardy, early bearer, scab-resistant. Green with red flush. Flesh yellowish, tender, subacid and vinous, very good to best. W 70-88. H 51-63, Stalk 13-26 mm. Keeps very well. Very versatile in kitchen; not only does it cook well, but makes a good single-variety cider. Wagener is a parent of Idared, to which it imparts its keeping and cooking qualities. Pick early October. Use November - February.	Cider, Cooking, Eating
Wanstall[6]		Kent, England	<1875	A dessert apple of the first quality, equal in flavour to the Ribston Pippin and will keep till May. Flesh, yellow, firm crisp, juicy, rich, sugary, and highly flavoured.	Eating
Warder[5]		Ohio, US	Introduced 1937	P Rome Beeauty x unknown. Pick October 1 in Ohio.	Eating
[23] agm[141][15]		Kent, England	c. 1700	Oblong and light green. Very tart. W 90-95, H 62-76. Stalk 15-20 mm. Do not attempt to eat out of hand. Pick late September. Use November - February.	Cooking
Washington Strawberry[3]		N.Y. US	<1849	W 88, H 75. Stalk 16 mm. Flesh yellow, crisp, tender, juicy, brisk subacid. Pick mid September. Use September - October.	Eating
		Japan	c. 1920	Conical with light green skin and dark freckles, with a firm, white, bruise-resistant flesh and a sweet, low-acid flavor with tropical undertones.	Eating
Water[3]		Pa. US	<1850	W 70, H 70. Stalk 16 mm. Flesh white, tender, juicy, subacid. Use October - November.	Eating
Waterman Sweet[3]		US	<1875	Yellow with red flush. Flesh yellow, juicy, sweet. Use December - March.	Eating
Webster[5]		Geneva, New York, US	1921, Introduced 1938	P (Ben Davis x Jonathan) x (Ben Davis x Jonathan). A large red apple. Triploid.	Cooking
Wedge[5]		Minnesota, US	1912, Introduced 1922	P Ben Davis x unknown. A large apple. Use October - November.
Well apple syn. of Domine
Well apple syn. of Titus Pippin
Western Beauty[4]		US	<1850	W 89, H 74. Stalk 20 mm. Flesh light yellow, tender, juicy, vinous, subacid. Tree vigorous, productive, early bearer. Use August - December.	Cooking, Eating
Western Giant[5]		California, US	Introduced 1948	A large Apple P unknown. Ripens before Red Astrachan.
[4]		Westfield, Massachusetts, US	18th century	A medium-sized conic to truncate-conic apple. W 70, H 58. Stalk 13 mm. Greenish-yellow, dull skin, flushed orange with carmine stripes, russet dots and patches. Shaded fruit are often irregularly russeted all over, with little colour showing. Flesh is light buttery-yellow, firm but tender, and moderately fine-grained. Flavour is nicely balanced, a honey-like sweetness balanced with a lemon-like citric acidity, rich, notes of pear and vanilla. Vigorous grower, some disease resistance. Use December.	Eating
Wealthy[7][15]		Minnesota, US	1860	Cherry Red × Sops of Wine. Pretty reddish pink coat. Believed at one time Minnesota was too cold to grow apples until "Wealthy" was cultivated. Now a parent to many apples for resistance to temperatures below freezing. Still available in upper Midwest. W 67-69, H 53-61. Stalk 18 - 22 mm. Pick mid September. Use September - December.	Eating
Weisskante[23]		Germany	<1850	W66, H 66. Stalk 16 mm. Use November - March.	Cooking, Eating
[6][142]		England	1717 ?	Medium sized fruit, entirely covered with pale yellowish grey russet. A highly flavoured dessert apple of the first quality. Use: November–April.	Eating
Whetstone[5]		Missouri, US	Intoduced 1935	P Conard x Delicious. Quality fair. Tree vigourous.
[11]		Sweden or Russia	<1800	W 71, H 60. Stalk 10-15mm.	Eating
White Doctor[3]		Pennsylvania, US	<1875	A large greenish-yellow apple. Stalk short. Tree vigorous. Flesh white, subacid, good. Use September - October.	Cooking
White June see Yellow June
(syn. Canada Pippin)[3]		US or Canada		A yellow apple. W 80, H 65. Stalk 12 mm. Flesh white, crisp, juicy, subacid, very good to best. Use January - March.	Eating
White Sweet[3]		New Jersey, US	<1875	Tree vigorous. Flesh white, sweet, good. Use Use September - October.	Cider, Cooking
White Transparent]][7][13]		Latvia	1850	Very pale green skin with an almost white flesh, it is very sharp in taste. Fruit bruises easily and goes soft once harvested. W 55-70, H 55-68, We 85-100. Pick and use July - August.	Cooking
White Winter Pearmain[4][3]		US	<1830	W 74-79, H 62-73. Stalk 15-20 mm. Tree vigorous. Flesh yellow, crisp, juicy, very good. Use December - March.	Eating, Cooking
Whitney Russet[4]		US	<1850	W 67, H 52. Stalk 14 mm. Flesh grennish-yellow, juicy, subacid, aromatic, spicy. Use December - February.	Eating
[6]		Scotland	<1831	Summer dessert apple of first-rate quality. Flesh firm, crisp and very juicy, with a brisk flavour. Picking August. H 51 W65.	Eating
[6]		Hampshire, England	<1875	A pearmain-shaped yellow apple with red overcolour on the side next the sun. H 50, W 50. Flesh, greenish yellow, crisp, juicy, and highly flavoured. An excellent dessert apple.	Eating
Wickson[5]		California, US	Introduced 1944	A red oblong apple. P Yellow Newtown x Spitzenberg crab. Flesh juicy.	Jam, Jelly, Cider
[12]		Sweden	<1900	A green apple. W 65 H 67. Stalk 16 mm. Flesh sweet. Pick October. Use October - December.	Eating
Wijcik McIntosh		British Columbia, Canada	Mid 1960s	Mutation of McIntosh apple that first showed columnar ornamental properties	Eating, Cooking, Ornamental
Wild Twist[143]		US	2011	Honeycrisp x Cripps Pink. Commercially available in 2020.
[7][15]		Worcestershire, England	<1910	High-quality, well-coloured dessert apple. Raised at Rowe´s Nurseries, Worcester, England. First Class Certificate from RHS in 1910. A yellow apple half covered with red flush. W 70-74, H 58-63. Stalk 13 mm. Pick mid October. Use December - February.	Eating
Williams Favourite(syn. Williams, Williams Early)[11][17]		Massachusetts, US	c1750	W 56-69, H 52-69. Stalk 15 mm. Flesh crisp, tender, juicy, subacid, aromatic. Tree moderately vigorous. Pick September. Use September - November.	Eating
(syn. Pear Lot)[3]		Long Island, US	<1850	W 83, H 73. Stalk 22 mm. Very good. Flesh juicy, sweet. Use August - September.	(Eating, Cooking), Baking.
(syn. James River)[3]		US	<1870	Yellow with red flush. W 84, H 73. Stalk 22 mm. Flesh pleasant, subacid. Valuable for late keeping
Wine[4]		US	<1850	A large apple. Flesh yellow, juicy, acid to subacid. Tree is very large. Use November - December.	Cooking, Eating
Winesap		United States	1817	Sweet with tangy finish. Reddish blush flecked with some green.	Cider, Eating
Winston (Winter King) agm[144][15]		Berkshire, England	c. 1935	Cox Orange × Worcester Pearmain. Originally called Winter King because of its extraordinary keeping ability, renamed during World War II for Winston Churchill. W 65, H 60. Stalk 10-18 mm. Pick mid October. Use December - April.	Eating
Winter Banana[7]		Indiana, US	1876	Large, late dessert apple for use in December to March. Award of Merit from RHS in 1912. A golden yellow apple. 25-75% flushed with pinkish brown. W 78, H 71. Pick early October. Use December - March.	Eating
Winter Harvey[145]		US	<1850	Flesh white, tender, juicy, subacid, good. Tree vigorous. Use January - March	Eating
Winter Maiden´s Blush[146]		Pennsylvania, US	<1850	Flesh white, crisp, tender, subacid, very good. Stalk short.	Eating
[6]		England	<1600	A narrow conical ribbed apple. W 70-80, H 70-80. Stalk very short. Flesh yellow, firm crisp, juicy and a very pleasant flavour. Use December - April.	Eating, Cooking
Winter Pomeroy[53]		England ?	<1850	W 76, H 64. Stalk long. Flesh, yellow, crisp, sub-acid. Use December - January.	Cooking
Winter Prinzenapfel[23]		Germany	<1887	W 69, H 69-72. Stalk 12 mm. Flesh juicy, sweet, good. Use December - March.	Eating, Cooking
Winter Quittenapfel[23]			<1830	W 72, H 58-60. Stalk 11 mm. Use December - April.	Cooking (Eating)
Winter Quoining[53]		England	<1700	W 57, H 64. Flesh greenish yellow, tender, soft, not very juicy, sugary, perfumed. Use November - May.	Cooking, Eating
Winthrop Greening(syn. Lincoln Pippin, Hove Apple)[3]		Winthrop, Me. US	<1875	Stalk short. Flesh white, tender, juicy, subacid. Use September.	Eating
Witos[72]		Poland
Wolf River[7]		Wisconsin, US	1881	Apple very large, some growing to size of large grapefruit. Red with yellow blush. Once very popular commercial apple in United States but presently relegated to upper Midwest if grown for profit. Occasionally can be found growing wild in backcountry thickets or abandoned land in Shenandoah Valley. Named for area where found. Feral trees can be brought back with care and pruning. W 80, H 62. Pick mid September. Use October - December.	Cooking, Eating
(syn. Reinette Simerenko)[123]		Ukraine	<1895	A golden yellow apple. H 54-65 W 70-78. Pick October.	Cooking, Eating
Woolbrook Russet[7]		Devon, England	1903	P Bramley x King Acre Pippin. W 84, H 67. Stalk short. Flesh white, juicy, acid. Pick mid October. Use December - March.	Cooking
Worcester Pearmain agm[147]		Worcestershire, England	1873	Conical , entirely covered with scarlet. FCC from RHS in 1875. Crisp and sweet strawberry flavour when ripe. Pick early - mid September. Use September - October. W 64, H 61.	Eating
Wright[5]		Missouri, US	Introduced 1942	P Ben Davis x Jonathan. Fruit large, good flavor.	Eating
Wrixparent[5]		Delaware, US	Introduced 1940	P Transparent x unknown. Ripens early.	Eating
Wyken Pippin[7]		England or Netherlands	Old	Flat round, even, greenish yellow, with delicious flavour. W 59, H 50. Pick mid October. Use November - February.	Eating
Yakima Newtown[5]		Washington, US	Introduced 1949	Mutation of Yellow Newtown.	Cooking, Cider, Eating
Yates[148]		Georgia, US	<1865	A small apple. Flesh white, tender, juicy, subacid, good. Use March - May.	Eating
Yellow Bellflower[13][4]		Burlington, New Jersey, US	<1800	Yellow H 72-78, W 72-78, We 160. Stalk 18 - 25 mm. A favorite for baked apples. Banana flavour. Flesh tender, juicy, crisp, subacid, very good. Picking October. Use December–February.	Cooking, Eating
Yellow Forset[149]		La. US	<1885	Flesh white, tender, crisp, juicy, aromatic, subacid, good. Use January - June.	Eating
[30]		England	c1800	Small, even, golden yellow. Flesh firm, very juicy and delicately flavoured. H 59, W 53.	Eating
Yellow June(syn. White June)[150]		Southern US	<1865	Flesh white, tender, juicy, brisk, subacid, good. Stalk long. Tree vigorous, abundant bearer. Use southern US June, Jyly, northern US August.	Eating
Yopp(syn. Yopp´s Favorite)[151]		Georgia, US	<1857	Flesh white, tender, juicy, subacid, good. Stalk short. Use November.	Eating
York[152]		Massachusetts, US	<1865	Flesh whitish, tender, juicy, subacid, good to very good. Stalk short. Use October - November.	Cooking
York-A-Red[5]		West Virginia, US	1931. Introduced 1937.	Mutation of York Imperial.	Eating, Cider, Juice
York Imperial[4][3]		York, Pennsylvania, US	1820	Flesh yellowish, tender, juicy, subacid, aromatic. Tree healthy, productive. Preserves well, lop-sided shape. Use November - February.	Cider, Cooking, Eating
Yorking[5]		Pennsylvania, US	1925. Introduced 1932.	Mutation of York Imperial	Eating, cider, juice
Yorkshire Greening[7]		Yorkshire, England	<1803	W 92, H 76. Stalk short to medium. Flesh white, firm, dry, acid. Pick early October. Use November - March.	Cooking
[7]		Germany	1875	Large russet apple somewhat like Belle de Boskoop. (128-208 gram). High in sugar 14.8%. Pick early October. Use October - March.	Eating
Zestar		Minnesota, US	1999	Red and greenish-yellow, round, sweet and tangy, preserves well	Cooking, Eating
Zimska Kolačara[9]		Serbia	<1900	A greenish yellow apple. W 55-65, H 65-75, We 170-210. Stalk short. Flesh firm, sweet, juicy. Pick late September - early October.	Eating, Cooking, Pie
Zoar Greening[153]		Ohio, US	<1865	Flesh white, tender, juicy, subacid, good. Use November - December.	Eating
[11]		Sweden	<1830	Greenish yellow with some red stripes. H 50, W64. Stalk 10 mm. Pick October. Use December - February.	Eating
[12]		Sweden	<1900	A small yellow conical apple. H 60, W 60. Use December - April.	Cooking, Eating.
[36][11]		Sweden	<1850	A small red conical apple for use in November–December. H 56, W 66. Stalk 8 mm.	Eating