Sholezard
 A bowl of sholezard | |
| Course | Dessert |
|---|---|
| Place of origin | Iran |
| Main ingredients | Rice, saffron, sugar, rose water and cinnamon powder |
Sholezard (Persian: شلهزرد /ʃʊllə zærd/) is an Iranian traditional saffron rice pudding dessert.[1]
It is traditionally served on the occasion of festivals such as Tirgan, as well as Ramazan.
Ingredients[]
Sholezard is made of rice cooked with water and is flavored with saffron, sugar, rose water, butter, cinnamon and cardamom. It is typically decorated with cinnamon, almonds, rosebuds and pistachios.
See also[]
References[]
- ^ Greenberg, Sheldon. Lambert Ortiz, Elisabeth. Channel Four (Great Britain). "Sholezard". The spice of life. p. 71.CS1 maint: multiple names: authors list (link)
External links[]
Media related to Shole Zard at Wikimedia Commons
Categories:
- Iranian desserts