Sohan (confectionery)
This article needs additional citations for verification. (September 2015) |
Type | Cookie |
---|---|
Place of origin | Iran |
Region or state | Qom |
Main ingredients | wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, almond, pistachio or peanuts[citation needed] |
Sohan (Persian: سوهان, romanized: sohān) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.[citation needed]
Sohan is originated in Qom, Iran.
See also[]
- Sohan papdi
- Shekarpareh
- Sohan halwa
- Sohan asali
- Peanut brittle
- Florentine biscuit
References[]
- Ramazani, Nesta (1997). Persian Cooking: A Table Of Exotic Delights. Ibex Publishers, Inc. p. 296. ISBN 978-0-936347-77-6.:232
- Multani, Sohan Halwa (2017). Multani Sohan Halwa: Loyal Soghat.:232
Categories:
- Confectionery
- Iranian desserts
- Cookies
- Isfahan
- Qom Province
- Confectionery stubs
- Middle Eastern cuisine stubs
- Iran culture stubs