Sohan (confectionery)

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Sohan

Pieces of sohan in a modern metal tin
Type	Cookie
Place of origin	Iran
Region or state	Qom
Main ingredients	wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, almond, pistachio or peanuts[citation needed]
Cookbook: Sohan   Media: Sohan

Sohan of Qom

Sohan (Persian: سوهان‎, romanized: sohān) is a traditional Persian saffron brittle toffee made in Iran. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.^{[citation needed]}

Sohan is originated in Qom, Iran.

See also[]

• Sohan papdi
• Shekarpareh
• Sohan halwa
• Sohan asali
• Peanut brittle
• Florentine biscuit

References[]

• Ramazani, Nesta (1997). Persian Cooking: A Table Of Exotic Delights. Ibex Publishers, Inc. p. 296. ISBN 978-0-936347-77-6.:232

• Multani, Sohan Halwa (2017). Multani Sohan Halwa: Loyal Soghat.:232

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