Fakthong kaeng buat

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Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Thai: ฟักทองแกงบวด, romanized: fakthǭngkǣngbūat, pronounced [fák tʰɔ̄ːŋ kɛ̄ːŋ bùa̯t]), is a traditional Thai sweet. The dish has been eaten for decades and is one of the most famous local sweets.

The history of fakthong kaeng buat is unknown. According to most researches,^[who?] this dish might have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)

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See also[]

• List of Thai desserts
• List of squash and pumpkin dishes

References[]

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