Phat khing
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![]() Kai phat khing | |
Place of origin | Mainland Southeast Asia |
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Region or state | Southeast Asia |
Associated national cuisine | Laos and Thailand |
Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Chinese-influenced Southeast Asian dish, that is popular in Thailand and Laos.
Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.
External links[]
- Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing
- Quick Lao Ginger Chicken Recipe
Categories:
- Lao cuisine
- Thai cuisine
- Thai cuisine stubs
- Southeast Asian cuisine stubs
- Laos stubs