Khanom thuai
 | |
| Type | Dessert |
|---|---|
| Place of origin | Thailand |
| Main ingredients | Rice flour, coconut milk, sugar |
Khanom thuai, or khanom thuai talai (Thai: ขนมถ้วย, ขนมถ้วยตะไล, Thai pronunciation: [kʰā.nǒm tʰûaj tā.lāj]), is a Thai dessert made from rice flour, coconut milk and sugar.[1] Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai ("talai" bowls). Ingredients may also include salt, eggs and pandan essence.
Bangkok's neighborhood very notable in Khanom thuai is Talad Nang Loeng (ตลาดนางเลิ้ง, Nang Loeng market) in Pom Prap Sattru Phai.[2]
See also[]
- Coconut pudding
- List of Thai desserts
- Serabi
References[]
- ^ Royal Institute (2003). พจนานุกรมฉบับราชบัณฑิตยสถาน พ.ศ. 2542 [Royal Institute Dictionary B.E. 2542] (in Thai). Bangkok: Nanmee Books. ISBN 974-9588-04-5.
- ^ "แจ๋วพากิน ขนมถ้วยตะไล มณฑา ตลาดนางเลิ้ง". Channel 3 (in Thai). 2015-07-31. Retrieved 2018-02-27.
External links[]
 |
Wikibooks Cookbook has a recipe/module on |
- Steamed Pandanus Cake on enjoythaifood.com
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Categories:
- Thai desserts and snacks
- Foods containing coconut
- Dessert stubs
- Thailand stubs