Krop khem
| Place of origin | Thailand | ||
|---|---|---|---|
| Main ingredients | Wheat flour
| ||
Krop khem (Thai: กรอบเค็ม, pronounced [krɔ̀ːp kʰēm], meaning "salty chip") is a Thai snack and it is like khrongkhraeng[1][2] but softer. The shape of krop khem is like a thin square sheet; however, it can be changed depending on the maker. But khrongkhraeng has to be stretched and put in a mold to make its shape or a can be used.
It is made of wheat flour, eggs, water, vegetable oil, sugar, black pepper, salt, coriander roots and garlic.
References[]
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Categories:
- Thai desserts and snacks
- Thailand stubs