Khanom bueang Yuan

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Khanom bueang Yuan

Vendor cooked Khanom bueang Yuan at Taling Chan floating market
Type	snack
Place of origin	Thailand
Serving temperature	hot
Main ingredients	Rice flour, coconut milk, egg, vegetable oil, Dry turmeric and Dry coconut flake, tofu, bean sprout, dry shrimp
Other information	bánh xèo
Cookbook: Khanom bueang Yuan

Khanom bueang Yuan (Thai: ขนมเบื้องญวณ) are Thai coconut-rice crêpes adapted from Vietnamese bánh xèo to conform to Thai tastes.

Description[]

Khanom bueang Yuan is a traditional Thai snack similar to Khanom bueang, except that it is savoury. "Yuan" in its name means "Vietnamese" indicating the dish's Vietnamese origin. It is offered by some street vendors and is available at many Bangkok restaurants serving Thai or royal cuisine.

Ingredients[]

Various ingredients appear in Khanom bueang Yuan. The most common filling in Thailand is a minced mixture of shredded coconut, roasted peanuts, shrimp, salted radish and fried tofu and served with bean sprouts and sweet cucumber relish.

See also[]

• Bánh xèo
• Thai cuisine
• List of Thai dishes

References[]

• "Thai Crepes (Kanom Buang)".
• "Muu Kung Khao Maprao - Kanom Buang Yuan (Pork-Shrimp Coconut-Rice Pancakes) - ediblyasian".
• "Thai Food - Thai Style Omlette".
• "Banh Xeo - Crispy Vietnamese Crepes with Shrimp".