Kalehjoosh
 | |
| Alternative names | Keledoş (Turkish), Kələcoş (Azeri) |
|---|---|
| Type | Soup, Aush |
| Region or state |  Iran  Turkey  Azerbaijan |
Kalehjoosh (Persian: کالهجوش) or Kaljoosh (Persian: کلجوش) a typical Iranian aush. It is a popular soup in Iran, Azerbaijan (Azeri: Kələcoş) and Southern Turkey (Turkish: Keledoş).
Regional recipes[]
Within Iran, kalehjoosh has different regional recipes and cooking styles in Isfahan, Yazd, and Khorasan.[1] Iranian kalehjoosh recipes may include meat (optional), kashk, yogurt, dried fenugreek, dried mint, roasted onions, tomato paste, walnuts.[2]
In Turkey, the recipe may include chickpeas, lentils, white beet and meat, all of which are cooked separately. Onion is added to the meat, and then they add everything to broth and set it to simmer. The kashk is added in last.[3] The Turkish variety includes topping the soup with butter and red pepper sauce.[3]
See also[]
References[]
- ^ "کله جوش یکی ازخوشمزه ترین غذاهای قدیمی". Beytoote.com. Makan Inc. Retrieved 2021-04-22.
{{cite web}}: CS1 maint: url-status (link) - ^ "دیکشنری آنلاین آبادیس - معنی کلهجوش" [Koleh Joosh]. Abadis Dictionary. Retrieved 15 December 2017.
{{cite web}}: CS1 maint: url-status (link) - ^ a b "KELEDOŞ". Kültür Portalı. TR Ministry of Culture and Tourism. Retrieved 2021-04-22.
{{cite web}}: CS1 maint: url-status (link)
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