Pavin cheese
Pavin | |
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Country of origin | France |
Region, town | Auvergne |
Source of milk | Cow |
Pasteurised | Yes |
Named after | Lac Pavin |
Related media on Wikimedia Commons |
Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin.[1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.[1]
References[]
- ^ Jump up to: a b "Pavin". androuet.com (in French). Retrieved 2017-02-01.
External links[]
Wikimedia Commons has media related to Pavin (cheese). |
Categories:
- Occitan cheeses
- Cuisine of Auvergne-Rhône-Alpes
- Cow's-milk cheeses