Seffa

Seffa
السفة
Seffa served in Morocco
Region or state	Maghreb
[[Commons:Category:Seffa\|Media: Seffa السفة]]

Seffa (Arabic: السفة‎) is a Maghrebi^[1] dish of sweetened semolina cuscus with butter, cinnamon, and almonds.^[2] It can also be made with rice or vermicelli.^[3]^[4] This dish is generally consumed at the end of a meal, before dessert. It is often served at traditional marriage ceremonies and family gatherings.

Seffa can also be served with chicken (السفة بالدجاج) or with raisins (السفة الحلوة بالزبيب).^[5]

There are also sweetened cuscus dishes besides seffa, such as mesfouf.

References[]

^ Harlan Walker (1990). Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings. Oxford Symposium. p. 176. ISBN 978-0-907325-44-4.
^ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9.
^ "القيمة الغذائية ل "السفة" المغربية يعرفنا عليها نبيل العياشي في "صباحيات"". 2M (in Arabic). Retrieved 2020-04-28.
^ صبري, كتبه: صفاء (2014-05-19). "طريقة تحضير السفة المغربية". مشاهد 24 (in Arabic). Retrieved 2020-04-28.
^ "Seffa, Mesfous Zbib : couscous sucré aux raisins secs - Dziriya.net". dziriya.net (in French). Retrieved 2017-09-05.

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Seffa

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References[]