Liechtenstein cuisine

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Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,^[1]^[2] and is also influenced by Central European cuisine.^[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.^[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.^[2] Common vegetables include greens, potatoes and cabbage.^[2] Widely consumed meats include beef, chicken and pork.^[2] The consumption of three meals a day is commonplace, and meals are often formal.^[2]

Common foods and dishes[]

Muesli is a common breakfast dish in Liechtensteiner cuisine^[2]

Asparagus is frequently used
Bread^[2]
Hafalaab – a soup with ham or bacon and cornmeal dumplings^[4]
– small dumplings topped with cheese or onions^[3]^[5]
Liver^[2]
Muesli^[2] – uncooked rolled oats, fruit and nuts that have been soaked in water or juice
Pastries^[2]
Ribel – a grain^[3]
Rösti^[1] – a dish prepared with coarsely grated potato that is fried. It may include regional variations that utilize additional ingredients
Sandwiches^[2]
– a cheese produced in Liechtenstein
Schnitzel – a breaded cutlet dish made with boneless meat thinned with a mallet.
Smoked meats
Torkarebl – a porridge dish that resembles dumplings
Wurst – smoked sausages^[1]
Yogurt^[2]

Common beverages[]

Beer^[2]
Cocoa^[2]
Coffee^[2]
Milk – consumed as a beverage by many Liechtensteiners^[2]
Wine^[2]

References[]

^ Jump up to: ^a ^b ^c ^d Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
^ Jump up to: ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.
^ Jump up to: ^a ^b ^c "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
^ "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
^ "Liechtenstein Cuisine." Europe-today.com. Accessed July 30, 2011.

External links[]

Media related to Liechtenstein cuisine at Wikimedia Commons

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[LP-1] Jump up to: ^a ^b ^c ^d Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.

[WC-2] Jump up to: ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o ^p ^q Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.

[gowealthy-3] Jump up to: ^a ^b ^c "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Gowealthy.com Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.

[4] "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.

[europetoday-5] "Liechtenstein Cuisine." Europe-today.com. Accessed July 30, 2011.

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Liechtenstein cuisine

Contents

Common foods and dishes[]

Common beverages[]

See also[]

References[]

Further reading[]

External links[]