Pastel de feijão

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Pastel de feijão
Guimarães L1180760 (25121911691).jpg
Pastel de feijão served in a café in Guimarães
CourseDessert
Place of originPortugal
Region or stateTorres Vedras

Pastel de feijão (plural: pastéis de feijão) is Portuguese crispy dough pastry, filled with a navy bean jam. They were first introduced in the town of Torres Vedras in the early 20th century though its origin may date earlier as it was originally produced by nuns.[1] It was one of the 38 "characteristic sweets of localities" selected to appear in the Exposição Ethnografica Portugueza in 1896.[2]

Description[]

The pastries consist of a dough and enough water to knead, spread very thin and filled with a jam made from beans, sugar, eggs and almonds. They are individually wrapped in cellophane and placed in cardboard boxes, containing 6 cakes. They are also sold by the unit in pastry shops. They are about 7 cm (2.8 in) in diameter.[1][2]

References[]

  1. ^ a b "Pastéis de Feijão de Torres Vedras". tradicional.dgadr.gov.pt. Retrieved 26 February 2021.
  2. ^ a b "Pastel de feijão de Torres Vedras". Municipality of Torres Vedras. Retrieved 26 February 2021.
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